Slaughter weight and age
Sensory Quality of Meat from Crossbred Boars in Relation to their Age and Slaughter Weight
... of age of boars and their slaughter weights on the pleasantness and intensity of pork meat taste and ...with slaughter weight of 80–120 kg were performed by sensory profiling ...The age ...
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Effect of slaughter weight on the quality of Nile tilapia fillets
... 2. Material and methods 2.1. Animals and experimental design In this experiment, 90 Nile tilapia (Oreochromis niloticus) were evaluated with three di fferent slaughter weights. All of the fishes were acquired from ...
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Effect of Slaughter Weight on Meat Quality of Nile Tilapia (Oreochromisniloticus)
... x,y Mean within the same row with different superscripts differ significantly (P<0.05) by muscle. 1 Interaction between age and muscle. 2 1=low intensity 5=moderate 9=high intensity. Collagen concentration and ...
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Optimal slaughter weight of pigs assessed by means of the asymmetric S curve
... of age intensively fed pigs reached about 126 kg; the pigs from the restricted group reached about 112 kg at 167 ...optimal slaughter weights for pigs from the present study in the sense of maxi- mum ...
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Determination of the optimum slaughter weight to maximize gross profit in a turkey production system
... growth, age- related increases in both the deposition of breast muscle and feed conversion are translated into increasing carcass value and input feed costs, respectively (Moran 1977; Peng et ...and ...
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Lipid composition of covering and intramuscular fat in pigs at different slaughter age
... The Italian pig industry relies on heavy pigs slaughtered aging 9 to 10 months and reaching an average LW of 160-170 kg. They are mostly processed into typical, high quality, dry cured products. Pork for fresh ...
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The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves
... The fat content (2.15%) and energy value (454.49 kJ) of the loin muscle from group of 180 kg was slightly higher than other 4 slaughtering weight groups. Although we mentioned lower average content of IMF between ...
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Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs
... and slaughter procedure A total of 64 Bisaro pigs, 31 gilts and 33 entire males, from the same batch were raised in a commercial farm (Bisaro Salsicharia Tradicional®) from north-Eastern Portugal (Gimonde, ...
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Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds
... the slaughter age of 30 to that of 90 ...of slaughter age (P < ...the slaughter weight except for loin-rib which had a higher proportion in heavier lambs compared to lighter ...
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The effect of sex and age at slaughter on some carcass and meat quality traits of Boer kids
... different slaughter ages are presented in Table 1. An average slaughter weight of Boer kids was ...at slaughter were significantly heavier (p ...higher slaughter weights than females ...
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The Effect of Age on Slaughter and Carcass Characteristics in Male Zavot Cattle*
... For this aim, 18 male Zavot cattle were divided equally into groups 1, 2 and 3 containing animals 6, 18 and 30 months old, respectively. The fattening period lasted 162 days and there was a 14-day adaptation period. ...
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Influence of slaughter age and carcass suspension on meat quality in Angus heifers
... carcass weight (0.98 3 hot carcass weight) was ...of age, the left side from each carcass was hung by the obturator foramen of the pelvic bone, whereas the right side was suspended by its Achilles ...
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Poultry Slaughter. Ready-to-Cook Weight Up 2 Percent from Last Year
... Number of Head: Includes post-mortem condemnations. Old Turkeys: Fully matured birds held for egg production, usually over 15 months of age. Plant, Slaughter: An establishment where birds are killed and ...
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Poultry Slaughter. Ready-to-Cook Weight Down 2 Percent from Last Year
... Number of Head: Includes post-mortem condemnations. Old Turkeys: Fully matured birds held for egg production, usually over 15 months of age. Plant, Slaughter: An establishment where birds are killed and ...
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Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight
... 143 Czech J. Anim. Sci., 51, 2006 (4): 143–150 Original Paper In several areas within European Mediterranean countries, beef consumption is predominantly based on beef obtained from young animals that are less than or ...
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Bovine renal lipofuscinosis: Prevalence, genetics and impact on milk production and weight at slaughter in Danish cattle
... Conclusion The study confirms that BRL is a common finding in Dan- ish Holsteins and Danish Red cattle at slaughter. BRL affected animals generally have a longer life span, which can result in a higher total ...
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Influence of Nutrition, Sex and Slaughter Age on the Carcass Characteristics at Broiler Chicken Ross-308
... Broilers reared in Romania are represented by different strains of commercial hybrids for meat as: Ross, Cobb, Hybro, Indian River, Avian 34, Arbor Acres and Hubbard that can be using as whole carcasses based on the ...
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The Effect of Type of Feed and Slaughter Age on the Performances and Carcass Characteristic of Male Arab Chicken
... Corresponding E-mail: [email protected] Received July 10, 2009; Accepted August 12, 2009 ABSTRACT An experiment was conducted to evaluate the effect of type of feed and slaughter age on the performances and ...
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Slaughter of animals: poultry
... It is well known that preslaughter feed withdrawal time, heat stress, struggle during handling and shackling, and shackle duration adversely affect welfare as well as carcass and meat quality (Ali et al., 2008). The ...
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THE EFFECT OF SLAUGHTER WEIGTH
... 4.1. Weight gain markers I’ve concluded from the results that the daily weight gain of the Swallow- bellied Mangalitsa breed is almost the third of the intensive genotypes under keeping and feeding ...
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