Smoked fish
Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom State, Nigeria
... wood smoked fishes (Clarias gariepinus and Pseudotolithus elongatus) from Edonwhii fishing settlement in Akwa Ibom State, Nigeria were investigated using standard microbiological protocols and analytical ...
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Evaluation of ethanolic extracts of Piper guineense, Dennettia tripetala, and Capsicum frutescens as protectant of smoked fish, Clarias gariepinus (Pisces: Clariidea) against Dermestes maculatus (Coleoptera: Dermestidae)
... of fish, Dermestes maculatus on smoked catfish, Clarias gariepi- ...on fish treated with ...the smoked fish at the end of 90 days post treatment compared to the negative ...the ...
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Determination of Polycyclic Aromatic Hydrocarbons (Pahs) Residue in Smoked Fish from Selected Fish Markets in Benue State, Nigeria
... to fish preservation by acting as an effective antioxidant, bacteriostatic and bactericidal agent as well as by providing a protective film on the surface of smoked ...that smoked fish may ...
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The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey
... of smoked fish products were analysed in order to investigate the levels of the potently carcinogenic ...the smoked fish products benzo(a)pyrene, one of the potential carcinogenic PAH ...
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Performance of an improved smoking device (Chorkor furnace) on the quality of smoked fish in the municipality of Aplahoue (Southeast Benin)
... of fish smoking in this ...of smoked fish, we conducted sampling and analysis of two species of fish (Sardina pilchardus and Trachurus trachurus) widely consumed in the ...and smoked ...
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Design and performance of a cyclone separator integrated with heat exchanger for smoked fish production
... the fish skin and clean as a smoked fish ...the fish which was processed with this new indirect smokehouse design could be diminished the PAH (benzo(a)pyrene) contamination under the Turkish ...
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The Analysis of Smoked Fish Katsuwonus pelamis Feasibility in Bone Regency
... The research was conducted from October to December 2018 in 3 (three) villages namely Panyula, Lonrae, and Toro Villages. The three villages are located in Tanete Riattang Timur District, Bone Regency, South Sulawesi ...
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A Novel Method for Preventing and Reducing Aflatoxin Production from Toxigenic Fungi by Using Calcium Bentonite Clay Dip Treatment in Smoked Fish
... the smoked mackerel on the 9 th week is closely related to the flavour and degree of rancidity of the ...cold smoked fish samples were observed in odor and ...
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Chemical and Sensory Assessment of Hot-Smoked Fish Pâté
... All fish were kept in boxes with ice flakes after ...catching. Fish samples were prepared for hot smoking process using an AFOS-type mechanical kiln according to smouldering method previously described ...
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Assessment of Polycyclic Aromatic Hydrocarbons Content in Smoked C. Gariepinnus and T. guineensis Fish Species Available in Western Nigeria
... guineensis fish that form part of delicacy in Western Nigeria. The smoked fish were obtained from major sales depots in five selected cities within the region and ...the fish samples except ...
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Fisheries: products and fleet 1976 1977 1979
... Part A : Supply balance sheets Total fish Fish for consumption total Fresh fish for consumption Processed fish total Salted, dried or smoked fish Fish preparations and conserves Deepfro[r] ...
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Influence of MAP and Multi-layer Flexible Films on growth of Anaerobic Bacteria of Smoked Kutum Fish ( Rutilus frisii kutum
... of smoked kutum fish without a significant adverse effect on food ...packed smoked kutum fish have been affected by different flexible multi-layer pouches and different concentrations of three ...
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Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
... dried fish (still containing approximately 40% moisture) especially at the processing location are prone to fungal infection, principally from the non-spe- cific Penicillium ...of fish are usually discarded ...
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Effect of Modified Atmosphere Packaging and Multi-layer Flexible Films on Sensory Evaluation of Smoked Kutum Fish Rutilus frisii kutum
... famous fish which is distributed from Turkmenistan to Azerbaijan and Iran along the Caspian ...important fish in the region [9]. Kutum fish is constituted about 78% of bony fish harvest and ...
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Ensuring food security: an analysis of the industrial smoking fishery sector of Ghana
... Results: Smoked fish provides food, nutrients and livelihoods to a number of Ghanaians, especially the ...traditional fish smoking production, about 67 t of industrial smoked fish [in ...
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Storage Stability of Smoked Mackerel Fish (Scomboromorus scombus) as Affected by Selected Packaging Materials
... that smoked fish does not contain considerable amount of moisture, which could attract insects and foment moulds growing, what significantly affects the quality of the products ...packaged smoked ...
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Short Communication- Isolation of some human pathogens from fresh and smoked shad
... salty smoked fish was negative in this ...in smoked fish may be due to the high concentration levels of NaCl (>7%) in these ...the smoked products have a longer shelf life than fresh ...
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Risk Assessment of Polycyclic Aromatic Hydrocarbons Concentration in Cold Smoked Mullet Fish (Mugil cephalus)
... mullet fish samples which were pre-frozen at -18°C for 6 months. Fish samples were obtained from two fish farms; A (Al-Batts drain) and B (El-Wadi drain), El-Fayoum governorate, ...mullet fish ...
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Survival of Mycobacterium avium subsp hominissuis in homemade smoked pork sausages
... in smoked and dried sausages has been previously investi- gated (Savov ...In smoked sausages viable mycobacteria were isolated until day ...the smoked and non- smoked sausages, the general ...
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Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
... Nonetheless, fish proc- essing methods, brings it in contact with water, smoke and high temperatures, which may interfere with the nu- trients and are potential sources of Reactive Dicarbonyl Compounds (RDCs) and ...
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