Solanum tuberosum L.
Integrated Potato (Solanum Tuberosum L.) Late Blight (Phytophthora Infestans) Disease Management in Ethiopia
... Potato (Solanum tuberosum L.) is the fourth major crop of the world [1] after rice, wheat and maize. Some inherent qualities give potato a competitive edge over the leading food crops. In fact, it is ...
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Effect of Cultivar, Growth Regulators and CaCl2 on In Vitro Culture of Potato (Solanum tuberosum L.)
... Potato (Solanum tuberosum L.) is one of the most important food crops grown worldwide. It stands fourth in most valuable food crop for human consumption in the world after wheat, rice and maize (Levy ...
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Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
... The potato (Solanum tuberosum L.) is a root vegetable and one of the most widely consumed crops, followed by wheat and rice [1]. World potato production is esti- mated at about 400 million tons every ...
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ISOLATION & CHARACTERIZATION OF PROTEASE INHIBITOR GENES FROM POTATO SOLANUM TUBEROSUM (L )
... Small molecule also involved in biotic resistance gene in plants and belongs to a pathogen related protein (PR protein) are known as Protease inhibitors (PI), and thereof in this investigation PIs-II isolated from potato ...
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Effect of in vitro chitosan application on growth and minituber yield of Solanum tuberosum L
... Potatoes (Solanum tuberosum l.) are grown world- wide under a wide range of climatic conditions. no other crop can match the potato in produc- tion of food energy and food value per unit area ...
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Diploid potato (Solanum tuberosum L.) as a model crop to study transgene expression
... The cultivated potato, Solanum tuberosum L., is a tetraploid (2n = 4x = 48), vegetatively propagated species. As emphasized by Wolters and Visser [1], its genetic background is highly heterozygous ...
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The effects of in vitro culture on the leaf anatomy of potato (solanum tuberosum l cv arizaona)
... During acclimatization, most plants lose during this stage, or reduce survival rates of plantlets during the period of ., 1988). The reasons for this difficulty include improperly functioning stomata reduced amounts of ...
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Characterisation of Potato (Solanum tuberosum L ) Varieties by Electrophoresis of Tuber Proteins
... BÁRTA et al. (2003) studied the biochemical variability between thirteen European and five Czech potato (Solanum tuberosum L.) cultivars grown in the Czech Republic and confirmed that cultivar ...
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MOLECULAR CHARACTERIZATION OF FOUR POTATO CULTIVARS (SOLANUM TUBEROSUM L.) COMMERCIALLY GROWN IN EGYPT
... and Fig., 2). The percentages of regenerated shoots varied between 96% for Spunta cultivar and 60.42% for Nicola. Also, the time of growth ranged from 24 to 34 days for Lady Rossita and Cara cultivars, respectively. ...
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Antioxidant Isozymes Activities in Potato Plants (Solanum tuberosum L.) Under Salt Stress
... To determine NaCl effects on growth and some antioxidant enzymes activity, the internode cuttings of four potato cultivars (Solanum tuberosum L.), Agria, Kennebec (relatively salt tolerant), Diamant ...
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Tetraploid somatic hybrids of potato (Solanum tuberosum L.) obtained from diploid breeding lines
... Abstract: Intraspecific somatic hybrids between 16 different diploid breeding lines of Solanum tuberosum L. were produced by PEG-induced fusion. Manually selected heterokaryons were cultured in a ...
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Solanum tuberosum L: Botanical, Phytochemical, Pharmacological and Nutritional Significance
... Potatoes (Solanum tuberosum L.), being one of the vital pre- dominant staple food crops of the World, contains diverse biologically active phytochemicals, in addition to carbohy- drates and protein ...
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In vivo propagation of potato (Solanum tuberosum l.) cultivars
... Solanum tuberosum L. (Potato) from genus solanum belongs to the family Solanaceae, is an annual crop (Khurana et al., 2003). 2n=48 is the number of chromosome of potato. An auto- tetrapoloid ...
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Evaluation of edible herb Solanum tuberosum L. to be used as nutraceuticals
... The study was designed to explore nutraceuticals from the edible herb Solanum tuberosum L. through investigation of antioxidant, antihyperglycemic and antibacterial activities. Antioxidant activity ...
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Effect of selected factors on total carotenoid content in potato tubers (Solanum tuberosum L )
... Forecrop used in these experiments was winter wheat, the autumn manure was ploughed under the dose 30 t/ha together with P and K fertilizers in the doses according to the reserve of nutrients in soil. In spring, nitrogen ...
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Impacts of climate change on the potato (Solanum Tuberosum L ) productivity in Tasmania, Australia and Kenya
... Chapter 2 : Literature Review As a basis for understanding the key topics that this research focuses on, this chapter reviews; i the growth and development of the potato Solanum tuberosu[r] ...
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Suberin Biosynthesis and Deposition in the Wound-Healing Potato (Solanum tuberosum L.) Tuber Model
... wounding event as seen by changes in differentially expressed genes (DEGs) reflected by enriched gene set terms for primary metabolic pathways like “carbohydrate metabolic process” and “tricarboxylic acid cycle”, amino ...
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Optimizing TILLING and Ecotilling techniques for potato (Solanum tuberosum L)
... a Solanum tuberosum cDNA clone (Gen- bank accession EG015453), but no significant homolo- gies to other species were discovered in nucleotide BLAST searches of ...
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Anthocyanins and related compounds in potatoes (Solanum tuberosum L )
... tuberosum cultivars, and were mostly white or light purple, with petunidin-3-pcoumaroyl-mtinoside-5-g1ucoside being the major anthocyanin when present in the skin of tubers of the other [r] ...
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Impact of packaging materials on the quality attributes of potato (Solanum tuberosum L.) during storage
... Potato (Solanum tuberosum) is a member of Solanaceae family and is a perennial herbaceous plant. Potato was cultivated previously in Latin America, Argentina, Chile, Colombia, Bolivia and Peru. It is ...
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