spring cereals
Phosphorus and nitrogen uptake of spring cereals in different tillage systems
7
Influence of intercropping with spring cereals on the occurrence of pea aphids (Acyrthosiphon pisum Harris, 1776) and their natural enemies in field pea (Pisum sativum L )
12
Influence of straw residue cover on the sprouting and yield of spring cereals in direct seeding on clay soil in Southern Finland
5
Spring cereals: from dynamic ideotypes to cultivars in Northern latitudes
18
Composition of weed flora in spring cereals in Finland a fourth survey
17
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production
5
UNDER SOWING EFFICIENCY FOR WEED MANAGEMENT IN SPRING CEREALS
5
Soil nitrate N as influenced by annually undersown cover crops in spring cereals
12
Cultivar improvement and environmental variability in yield removed nitrogen of spring cereals and rapeseed in northern growing conditions according to a long term dataset
13
Interactions between pre and post emergence weed harrowing in spring cereals
10
Effects of tillage and reduced herbicide doses on weed biomass production in winter and spring cereals
8
The role of catch crops in the ecological intensification of spring cereals in organic farming under Nordic climate
11
Weed occurrence in Finnish coastal regions: a survey of organically cropped spring cereals
19
Weed management with cover crops in the Nordic Baltic region a snapshot from the references
10
Impact of spring warming on sowing times of cereal, potato and sugar beet in Finland
12
Impact of Organic farming on aquatic environment
35
100% Organic Livestock Feeds – preparing for 2005
73
Repeated use of green manure catch crops in organic cereal production grain yields and nitrogen supply
5
A common market in agriculture in the offing. Commission's proposals on market organizations at the final stage: cereals market, pigmeat market, sugar market. Newsletter on the Common Agricultural Policy No. 2, February 1967
18
2004 Cereals reveal an intriguing surprise: the performance of cereals on organic farms
9