stable free radical
PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND IN VIVO ANTINEOPLASTIC PROPERTIES OF CARICA PAPAYA FRUITS
21
“Comparative Antioxidant Activity and Phytochemical Contents of Callus and Leaf Extracts of Holarrhena antidysenterica (L.)” by Gayatri Nahak, Satyajit Kanungo, Rajani Kanta Sahu, India.
6
PHYSICAL AND ANTIOXIDANT PROPERTIES OF TWO ALGERIAN DATE FRUIT SPECIES (PHOENIX DACTYLIFERA L. AND PHOENIX CANARIENSIS L.)
8
Antioxidant and Analgesic Activities of Valerian Officinalis Linn. Root Extract
12
Chemical Composition and Antioxidant Activity of the Essential Oils Isolated from Greek and Albanian Thymus Species
5
Macro Coumarins as Novel Antioxidants
8
Antioxidant flavonol rhamnosides from Rhamnus disperma roots
6
Phytochemical Screening, Free Radical Scavenging and Phenolic Content Evaluation of Aqueous Ethanol Extract of Seeds of Citrus sinensis (L) Osbeck (Rutaceae)
5
Evaluation of Antioxidant and Antimicrobial Activity of Madhuca Indica
8
Chemical composition and antioxidant capacities of phytococktail extracts from trans Himalayan cold desert
15
Antioxidant Potential of Methanolic and Hydrolyzed Extracts of Eclipta Alba
10
Structural analysis of protein-facilitated cooperative folding in the bI3 RNP
116
Sphingobium Chlorophenolicum Dichlorohydroquinone Dioxygenase (PcpA) Is Alkaline Resistant and Thermally Stable
9
BIOLOGICAL ACTIVITY OF MENTHA AQUATICA L.
9
Antioxidant Potential and Antimicrobial Activity of Cinnamomum Malabathrum (Batka)
5
ANTIBACTERIAL AND FREE RADICAL SCAVENGING ACTIVITY OF METHANOL EXTRACT OF CRYSTELLA DENATATA (LEAVES)
6
Pharmacological activities of aqueous flower extract of Ixora coccinea L.
7
Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability
8
Phytochemical investigations and antioxidant potential of roots of Leea macrophylla (Roxb )
9
In vitro screening of various extract of Barleria noctiflora for their antioxidant and free radical scavenging activity
9