surface hydrophobicity (SHb)
Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores
7
Cell Surface Hydrophobicity as A Virulence Factor in Candida Albicans
9
Variability of cell surface hydrophobicity among Pasteurella multocida somatic serotype and Actinobacillus lignieresii strains
5
Surface Hydrophobicity Changes of Two Candida albicans Serotype B mnn4Δ Mutants
10
Relationship Between Cell Surface Hydrophobicity and Degradation of Hexadecane
7
Bacterial cell surface hydrophobicity properties in the mediation of in vitro adhesion by the rabbit enteric pathogen Escherichia coli strain RDEC 1
8
<p>Amphiphilic nanogels: influence of surface hydrophobicity on protein corona, biocompatibility and cellular uptake</p>
18
Adaptation of Pseudomonas sp. AKS2 in biofilm on low-density polyethylene surface: an effective strategy for efficient survival and polymer degradation
10
An Electrochemical Study of Surface Oxidation and Collectorless Flotation of Pyrite
12
Modification of Structural and Functional Properties of Sunflower 11S Globulin Hydrolysates
5
DENTAL CARIES AND LACTOBACILLUS: ROLE AND ECOLOGY IN THE ORAL CAVITY
12
Evaluation Of Probiotic Potential Of Lactobacillus Strains From Fermented Foods And Feaces Of Infants In Vietnam
8
Hydrophobic Properties of tRNA with Varied Conformations Evaluated by an Aqueous Two-Phase System
9
Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate
10
Isolation and characterization of diesel-degrading Pseudomonas strains from diesel-contaminated soils in Iran (Fars province)
9
Engineering and validation of a novel lipid thin film for biomembrane modeling in lipophilicity determination of drugs and xenobiotics
16
Effect of Iron on Physicochemical Changes of Sawai (Pangasianodon hypophthalmus) Pastes During Multiple Freeze-Thaw Cycles
10
An Evaluation of In vitro Potential of Novel Lactobacillus Paraplantarum KM0 (KX671558) Strain Isolated from Milk
11
Sub MICs of Carum copticum and Thymus vulgaris influence virulence factors and biofilm formation in Candida spp
14
Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate
9