Sweet Orange (Citrus Sinensis)
Evaluation of Rumen Filtrate for Fermentation of Sweet Orange (Citrus sinensis) Peel in Rabbit Feed
... was sweet orange (Citrus sinensis) peel (SOP) shown in Figure ...from orange sellers within Makurdi metropolis a night before processing and treated with bovine rumen content ...of ...
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The Importance of Computerized Analysis on Spoilage of Sweet Orange (Citrus Sinensis), Before Harvest and Carriage to Market, in Nigeria
... of sweet orange arise through mutatirus, [2]. Sweet oranges are one of the most popular fruits around the ...breakfast. Sweet oranges are round citrus fruits with finely, textured ...
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THE PHYSICOCHEMICAL ANALYSIS OF BIODIESEL PRODUCED FROM AFRICAN SWEET ORANGE (Citrus Sinensis) SEEDS OIL
... African sweet orange fruit is a specialized berry known as Citrus Sinensis, which belongs to the race variety sinensis, the fruit size varies base on the plant cultivation that has been ...
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The Activity of D-Limonene from Sweet Orange Peel (Citrus Sinensis L.) Exctract as a Natural Insecticide Controller of Bedbugs (Cimex cimicidae)
... of sweet orange peel produces 24 ml of essential ...of sweet orange peel containing the main component compounds were d-Limonene ...that orange peel extract (Citrus ...
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Effect of Sweet Orange (Citrus sinensis) Fruit Waste (SOFW) with Acidomix®AFG on the Coliform Count in the Small Intestine of Weaner Rabbits
... Sweet orange (Citrus sinensis) production is significant and it is available all year round with higher production from the month of October through to ...world citrus production (82 ...
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Potential of Aqueous Extract of Jatropha curcas on the Control of Post-harvest Rot of Sweet Orange (Citrus sinensis L.) Fruits in Wukari
... (90) sweet orange fruits (Citrus sinensis) were collected from three different markets within Wukari town between the months of March 2018 and June ...
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Effect of Feeding Graded Levels of Fermented Sweet Orange (Citrus Sinensis) Fruit Peel Meal on the Growth and Nutrient Digestibility of Broiler Chicken
... fermented sweet orange fruit (Citrus sinensis) peel as a replacement for maize at 0, 10, 20, 30, 40, and 50% respectively, to determine their growth ...with sweet orange peel ...
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Phytochemical Screening and Proximate Analysis of Sweet Orange (Citrus Sinesis) Fruit Wastes
... of sweet orange are rich in oil having values of ...respectively. Orange oil is extensively utilized in aromatherapy as it helps soothe tensed muscles and aids as a mood ...beverages, sweet ...
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Physico chemical composition of sweet orange (Citrus sinensis cv Agege 1) with fruit maturity in an organic production system
... of sweet orange cultivated under organic practices in Nigeria, this study was carried out to investigate the changes inphysical, biochemical and proximate composition of sweet orange ...
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Assessment of molecular diversity in elite Sweet Orange (Citrus Sinensis L.Osback) accessions using RAPD Markers
... elite sweet orange accessions maintained at the Citrus Research Station (AICRP on citrus), ...27 sweet orange ...26 sweet orange accessions formed a major ...the ...
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Filamentous Fungi Associated with the Spoilage of Post Harvest Sweet Orange Fruits (Citrus Sinensis) Sold in Awka Major Markets, Nigeria
... the sweet orange fruits showed that Aspergillus niger produced the highest rot with a diameter of 35mm, Rhizopus stolonifer (30mm), Mucor mucedo (25mm), Penicillum digitatum (20mm), Aspergillus flavus ...
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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
... Branched aldehydes and alcohols are important flavor compounds extensively used in food products (Salem, 2003). Several studies have shown that oxygenated terpenoids such as linalool, neral, geranial (Baldwin, 2002), ...
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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
... 2011a), Citrus species (Minh-Tu et ...in sweet orange ...different Citrus with the aim of determining whether the quantity of oxygenated compounds influenced by the ...
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Comparison of Peel Components of Sweet Orange (Citrus sinensis) Obtained using Cold-press and Hydro Distillation Method
... Studies have shown that oxygenated compounds are important in food products. It seems that extraction methods have a profound influence on this factor. The goal of the present study is to investigate on flavor ...
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Detection of Two Viroids in the Tunisian Sweet Orange (Citrus sinensis L) Cv Maltese and Sanitation via Somatic Embryogenesis
... from citrus style and stigma culture is reported to be highly effective in the elimination of the main virus and virus-like ...Tunisian sweet orange (Citrus sinenesis ...with Citrus ...
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4. Influence of salicylic acid and storage durations on sensory evaluation of sweet orange cv. blood red
... poor quality textured fruits (4.10) were obtained from 1mML -1 of salicylic acid. As concerned to storage durations, it also influenced significantly the texture of sweet orange fruit during storage. The ...
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Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels
... g. Particle Size analysis of the milled Sweet orange peels Particle size analysis was carried out on the milled peels product from the knife edge mill after comminution. 200g sample was put into a stack ...
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Extraction of Carbohydrate from Sweet Orange Peels (Citrus sinensis L.) and their Identification via LC /MS and Thin Layer Chromatographic Analysis
... (sweet orange) has always remained part of human diet for many ...their sweet refreshing properties but also as a result of increased knowledge of their nutritional and medicinal ...values. ...
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Optimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
... from orange peels, though the effects of processing factors on the extractions were not consid- ered in ...from orange peels have been studied by several ...from orange peel and studied the effect of ...
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IN VITRO ANTIBACTERIAL ACTIVITY OF CRUDE CITRUS EXTRACTS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM THE HUMAN SKIN AND STOOL RESPECTIVELY
... of Citrus limon (lemon) has the highest antibacterial activity (with an inhibition zone diameter of 19mm) followed by that of Citrus aurantifolia (lime) (17mm) against Staphylococcus ...of Citrus ...
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