synthetic dyes
INVESTIGATION OF ADSORPTION EFFECTIVENESS OF KOKUM (GARCINIA INDICA) RIND RESIDUE ON SYNTHETIC DYES AND DETERMINATION OF BEST EXTRACTION PROCEDURE FOR KOKUM PHENOLS
18
Decolorization of industrial synthetic dyes using engineered Pseudomonas putida cells with surface-immobilized bacterial laccase
14
Laccase Production And Simultaneous Decolorization Of Synthetic Dyes By Cyanobacteria
6
Decolourization of synthetic dyes by aspergillus niger isolate recovered from coal mines
5
DECOLORIZATION POTENTIAL OF BACILLUS SPECIES FOR REMOVAL OF SYNTHETIC DYES SUCH AS MALACHITE GREEN AND METHYLENE BLUE
7
Magnesium oxide Nanoparticle as Adsorbent for Removal of Synthetic Dyes
5
Effects of Waste Pisum Sativum Pod Adsorbent Size and Dose on Efficiency of Decolourization of Synthetic Dyes
9
Degradation and detoxification of synthetic dyes and textile industry effluents by newly isolated Leptosphaerulina sp. from Colombia
14
A Comparative Study of the Environmental Impacts of Standardized Dyeing Systems Using Natural and Synthetic Dyes on Knitted Cotton Fabric.
162
Biological Decolorization of Synthetic Dyes: A Review
5
DECOLOURIZATION OF THE SYNTHETIC DYES USING LACCASE ENZYME DERIVED FROM A FUNGUS
8
BIODEGRADATION OF SYNTHETIC DYES BY ASPERGILLUS TERREUS INOCULATED ON SOLID MEDIA
7
An Ion-pair Dispersive Liquid-Liquid Microextraction for Simultaneous Determination of Synthetic Dyes in Ice Cream Samples by HPLC
13
Enzymatic treatment of azo-dyes with soybean peroxidase
185
“Evaluation of Organic Hair Dye Formulation by an Environment Friendly Process” by Padmaja Naishadham, Sushma P.R, Rohan Dasika, Siddharth Tangirala, Sumanth Tangirala, India.
6
Understanding Biocolour- A Review
6
Colour and COD Removal in Textile Effluents using Coagulation Flocculation
7
A timeline for the introduction of synthetic dyestuffs in Japan during the late Edo and Meiji periods
12
PRODUCTION AND CHARACTERIZATION OF CELLULASE BY LOCAL FUNGAL ISOLATE OF INDIA USING WATER HYACINTH AS CARBON SOURCE AND REUSE OF FUNGAL BIOMASS FOR DYE DEGRADATION
6
Determination of banned dyes in spices by liquid chromatography−mass spectrometry
8