Theme 1 – Perceptions and attitudes towards food security
Global Food Security Programme A survey of public attitudes
21
Consumer Perceptions and Attitudes Towards Food Safety in Portugal
23
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
14
Consumer Perceptions Towards Organic Food
8
School Staff's Perceptions and Attitudes towards Cyberbullying
99
Perceptions and attitudes of community pharmacists towards generic medicines.
9
Consumer Attitudes towards Sustainability Attributes on Food Labels
20
Consumer attitudes towards sustainability attributes on food labels
20
Perceptions on the Impact of METASIP on Food Security in Ghana
12
Hospice Nurse Perceptions of Constipation and Attitudes Towards Abdominal Massage
54
Knowledge, Perceptions and Attitudes of Young Adults Towards Electronic-cigarettes
77
Residents' perceptions of tourism impacts and attitudes towards tourism policies.
35
Perceptions and attitudes towards dementia among university students in Malaysia.
8
Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka
18
New Zealand public attitudes towards genetically modified food
134
1 Attitudes and Sensory Perceptions of Food Consumers
14
Romanian Attitudes and Perceptions towards the 16+1 Cooperation Platform
15
Investigation of Attitudes Towards Security Behaviors
17
Food allergies and perceptions towards food allergen labelling in Mauritius
15
Perceptions and Attitudes towards Interprofessional Education in Medical Schools
8