Theobroma cacao
Antioxidant and tyrosinase inhibitory activity of face serum containing cocoa pod husk phytosome (Theobroma cacao L.)
... Cocoa (Theobroma cacao L.) is an important commodity in the world. Cocoa pod husk is a waste of cocoa processing in chocolate production (Fig. 1). The proportion of cocoa pod husk can reach 70%–75% of whole ...
6
Adsorptive Removal of Crystal Violet Dye Using Agricultural Waste Cocoa (theobroma cacao) Shell
... In this study, the ability of Cocoa (Theobroma cacao) Shell Activated Carbon (CSAC) to adsorb Crystal Violet (CV) dye from aqueous solution was investigated. Activated carbon was prepared from cocoa shell, ...
8
Mycoflora associated with cocoa (Theobroma cacao) pods in Cameroon and antifungal effect of plant extracts
... [12] Juan, C., Motamayor, P.L., Jay, W.I., Da Silva, E.M., Reg, L., David, N.K., Steven, B.J., Raymond, J.S., 2008. Geographic and Genetic population differentiation of the Amazonian chocolate tree (Theobroma ...
6
Cocoa trees (theobroma cacao linn ) agroforests replanting in togo: What appropriate agroecosystems?
... The cocoa, known as the gods food (Theobroma cacao L.), is a cash crop in many tropical countries and the most widespread land use system in the Guinean rain forest of West Africa (Gockowski and Sonwa, ...
6
Diversity of endophytic fungal community of cacao (Theobroma cacao L.) and biological control of Crinipellis perniciosa, causal agent of Witches' Broom Disease
... of Cacao (Theobroma cacao ...limiting cacao production in the ...susceptible cacao plants as well as affected branches was studied between 2001 and ...in cacao seedlings to ...
10
Biochemical characterization of selected accessions of cocoa (Theobroma cacao L.)
... Cocoa (Theobroma cacao L.) is an important beverage crop grown all around the world for the delicious chocolates. Cocoa and cocoa products have received much attention due to their significant fat and ...
6
Synthesis of Cuprum (Cu) Layer by Electrodeposition Method with Theobroma cacao Peels as Corrosion Protector of Steel
... [12], Theobroma cacao peels without combine with electrodeposition method ...[13]. Theobroma cacao is an abundant natural resource in ...is cacao peels waste [1]. Until now ...
6
Mycoflora associated with cocoa (Theobroma cacao) pods obtained in the field and their effects on seed nutritional contents
... Abstract. Mycoflora associated with the pod rot disease of cocoa (Theobroma cacao) and their effect on the nutrient composition of cocoa beans were investigated. The fungal pathogens implicated in the pod ...
6
Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones
... Abstract: Butter from dry cocoa beans of five cocoa (Theobroma cacao L.) clones and their intercrossed hybrids were analyzed for chemical quality (acid, peroxide and iodine) in order to gain insight on the ...
8
EFFECTS OF TWO TYPES OF AMF ON GROWTH OF COCOA SEEDLINGS (THEOBROMA CACAO L.) IN GREENHOUSES
... Arbuscularmycorrhizae fungi (AMF) benefit to plants growth is not still to demonstrate. However, little is known about the effects of exogenous AMF (from temperate soil) on cocoa (Theobroma cacao) that ...
8
THE PHYSICOCHEMICAL AND ANTIOXIDANT POTENTIALS OF THEOBROMA CACAO L SEED OIL (MALVACEAE) OBTAINED FROM SOUTHERN NIGERIA
... of Theobroma cacao were assessed chemically by titrimetric analysis using appropriate standard titrant /reagents while the antioxidant properties was investigated by DPPH radical scavenging ...of ...
11
Effect of Water Stress Induced by Polyethylene Glycol 6000 on Somatic Embryogenesis in Cocoa (Theobroma cacao L )
... Climate change, coupled with insufficient and irregular rains, led to a decline in the productivity of Ivorian cocoa production. The present study aimed to screen three cocoa ( Theobroma cacao L.) genotypes ...
15
Adoption of new Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma cacao L.) in Cameroon
... [3]- Amang A Mbang J. and al (2012) Amang A Mbang J. Mounjouenpou P., Babin R., Cilas C., Tchouamo I., Dibog L. & Nyassé S. 2011. Tentative prediction of cocoa yield (Theobroma cacao L.) in farmer’s ...
14
Theobroma cacao extract peels (TCPE) green inhibitor to recovery the mechanical properties of mild steel after corrosion
... and Theobroma cacao peel (Yetri Y et ...media. Cacao peels extract is an inhibitor which is capable of improving the efficiency of inhibition of mild steel up to 96% (Yuli et ...
8
UHPLC DAD ESI MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba
... A sample of ethanolic extracts of the husk of Theobroma cacao L. was scruti- nized using a UHPLC/DAD/MS Thermo scientific Dionex Ultimate 3000 RS coupled to a Thermo scientific LTQ XL mass spectrometer. In ...
8
Green Inhibitor for Mild Steel in Acidic Solution by using Crude Extract and Polar Extract of Theobroma Cacao Peels
... of Theobroma cacao peels on mild steel in HCl ...of cacao into a solution of HCl is very effective to reduce the attack corrosion of the mild steel ...
9
Draft genome sequence of fastidious pathogen Ceratobasidium theobromae, which causes vascular-streak dieback in Theobroma cacao
... of Theobroma cacao (cacao) in South- east Asia after Phytophthora pod rot (black pod) ...of cacao crop loss, similar to losses due to frosty pod, another disease restricted to South and Cen- ...
10
IN SILICO STRUCTURAL ANALYSIS OF PEROXIDASE IN THEOBROMA CACAO, A POTENTIAL ALTERNATIVE OF RHAPANUS SATIVUS
... of Theobroma cacao peroxidase, a plant that is widely distributed in ...that Theobroma cacao class III peroxidase, could be used as an alternative to Rhapanus sativus peroxidase as an ...
5
Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
... The objective of the study was to investigate the hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols extract in-vivo and in-vitro. Cocoa extract (CE) (containing 190 - 286 mg total ...
25
PHYSICOCHEMICAL CHARACTERIZATION OF THEOBROMA CACAO L. SWEATINGS IN ECUADORIAN COAST
... In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugars that through fermentation can become Bioetanol. Cocoa sweatings was characterized to determinate its potential as ...
5