Theobroma cacao L.
Evaluation of Phenolic Compounds, Lignin, Amino Acids and Carbohydrates in Theobroma cacao L. from Three Different Climate Regions in Venezuela
... Criollo cacao crops are distributed in different regions (eastern, central and western), and under different exploitation systems, and, in each of these regions, there is a uniqueness of materials with ...
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Biochemical characterization of selected accessions of cocoa (Theobroma cacao L.)
... Cocoa (Theobroma cacao L.) is an important beverage crop grown all around the world for the delicious chocolates. Cocoa and cocoa products have received much attention due to their significant fat ...
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Antioxidant and tyrosinase inhibitory activity of face serum containing cocoa pod husk phytosome (Theobroma cacao L.)
... Cocoa (Theobroma cacao L.) is an important commodity in the world. Cocoa pod husk is a waste of cocoa processing in chocolate production (Fig. 1). The proportion of cocoa pod husk can reach 70%–75% ...
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Diversity of endophytic fungal community of cacao (Theobroma cacao L.) and biological control of Crinipellis perniciosa, causal agent of Witches' Broom Disease
... of Cacao (Theobroma cacao ...limiting cacao production in the ...susceptible cacao plants as well as affected branches was studied between 2001 and ...in cacao seedlings to ...
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Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones
... Abstract: Butter from dry cocoa beans of five cocoa (Theobroma cacao L.) clones and their intercrossed hybrids were analyzed for chemical quality (acid, peroxide and iodine) in order to gain insight ...
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EFFECTS OF TWO TYPES OF AMF ON GROWTH OF COCOA SEEDLINGS (THEOBROMA CACAO L.) IN GREENHOUSES
... Cocoa (Theobroma cacao L.) is one of the most important cash crops in Côte d'Ivoire and other countries in Central and Western Africa. Cocoa growth plays an important role in Ivoirian economic ...
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THE PHYSICOCHEMICAL AND ANTIOXIDANT POTENTIALS OF THEOBROMA CACAO L SEED OIL (MALVACEAE) OBTAINED FROM SOUTHERN NIGERIA
... Nigeria that has use in cosmetics, Pharmaceuticals and food industries. While the seed powder is used as herbal medicine for diabetes, cancer and heart disease, the seed oil provides good moisturizing effect (cocoa ...
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Differences in chemical constituents between vascular bundles and nonvascular bundles of cacao (Theobroma cacao L.) hull
... Abstract Cacao (Theobroma cacao ...in cacao hulls relies strongly on the cell type and is correlated with the develop- ment of a secondary ...
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Effect of Water Stress Induced by Polyethylene Glycol 6000 on Somatic Embryogenesis in Cocoa (Theobroma cacao L )
... Climate change, coupled with insufficient and irregular rains, led to a decline in the productivity of Ivorian cocoa production. The present study aimed to screen three cocoa ( Theobroma cacao L.) ...
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PHYSICOCHEMICAL CHARACTERIZATION OF THEOBROMA CACAO L. SWEATINGS IN ECUADORIAN COAST
... Cocoa (Theobroma cacao L.) is an important cash crop around the world. There are among 5 to 6 million farmers in developing countries that produce about 90% of the cocoa production and 40 to 50 ...
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Characterization of cocoa (Theobroma cacao L.) fermentation techniques in main production areas in Côte d’Ivoire
... du cacao), au Centre-Ouest (zone post-pionnière) et au Sud-Ouest (front pionnier récent) ...de cacao avec des productions atteignant près de 1,2 millions de tonnes de fèves par an, soit 40 % de la ...
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Physico chemical properties of cocoa (Theobroma cacao L ) farm soil in Ikota, Ifedore, Nigeria
... In the present study, physico-chemical properties of 50 years and 150 years old cocoa farm soils namely pH, organic matter, Total nitrogen, exchangeable acidity, effective cation exchang[r] ...
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Attacks of termites (insecta: isoptera) in cocoa farms (theobroma cacao l ) In oumé (côte d‘ivoire)
... inside cacao branches in ...The cacao trees of 5 years and 8 years of age are the least attacked, unlike the young plants and the feet of 20, 25 and 30 ...
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Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L ) seeds in relation with in vitro antioxidant activity
... SFD cacao protein fractions exhibited potent in vitro antioxidant activity in ABTS and ORAC free radical scavenging activity assays, allowing them to compete with other antioxidant compounds recognized in their ...
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Effect of Organic-based and Foliar Fertilisers on Cocoa (Theobroma cacao L.) Grown on an Oxisol in Malaysia
... Therefore, a field experiment was conducted to determine the effects of fertiliser treatments on soil fertility (Oxisol), the growth of matured cocoa, yield and cocoa bean qua[r] ...
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Adoption of new Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma cacao L.) in Cameroon
... Thus women found in these two regions of cocoa production (Mbalmayo and Mbangassina) in the Central region were trained on the traditional transformation of cocoa[r] ...
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Effect of Water Deficit Imposed during the Early Developmental Phase on Photosynthesis of Cocoa (Theobroma cacao L )
... Data was collected at 8WAS, 12WAS, 16WAS, 20WAS, 24WAS and 28WAS on some of the morphological parameters plant height, leaf area and root length and gas exchange characteristics stomatal[r] ...
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Change in leaf epicuticular wax and biochemicalsecondary metabolites in cocoa (theobroma cacao l ) under Hydric stress
... hydrolyze starch and also to an improvement in amylase activity which catalyzes the hydrolysis of starch into soluble sugars. Palta et al. (1994) and Bajji (1999) justify this accumulation of soluble sugars by ...
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Study of Equipment Presses of Cocoa Powder (Theobroma cacao,L) to Produce Quality Fat Cocoa and Analysis of the Resulting
... An increased amount of fat, resulting in fat weight just looks a bit of a difference. This is due to several factors including the size of the particles of the great cocoa powder so hard it split cells – cells of cocoa ...
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Protocol: transient expression system for functional genomics in the tropical tree Theobroma cacao L.
... For cacao, generation of new varie- ties through breeding programs can take 15–20 years ...transgenic cacao trees was previously published [16], however even this process takes several years to produce a ...
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