Thyme oil
Antibacterial activity evaluation of selected essential oils in liquid and vapor phase on respiratory tract pathogens
9
Gum arabic based composite edible coating on green chillies
10
ANTIFUNGAL EFFECT OF ZINC OXIDE BASED PASTES CONTAINING VARIOUS ESSENTIAL OILS AGAINST CANDIDA ALBICANS AND COMPARISON OF ITS EFFECT WITH ZINC OXIDE EUGENOL
6
A Study on Anti-Microbial Activity of Selected Medicinal Plants to Finish Non-woven for the Application of Feminine Hygiene Product
7
Effects of Dietary Supplementation of Herbal Oils Containing 1,8-cineole, Carvacrol or Pulegone on Growth Performance, Survival, Fatty Acid Composition, and Liver and Kidney Histology of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
7
In Vitro Evaluation of Eight Plant Essential Oils for Controlling Colletotrichum, Botryosphaeria, Fusarium and Phytophthora Fruit Rots of Avocado, Mango and Papaya
10
Effects of pharmaceutical formulations containing thyme on carbon tetrachloride induced liver injury in rats
11
Innovation of natural essential oil-loaded Orabase for local treatment of oral candidiasis
11
Anti borreliae efficacy of selected organic oils and fatty acids
11
To study the herbalism of thyme leaves
7
Essential Oils Nanoemulsions: Preparation, Characterization and Study of Antibacterial Activity against Escherichia Coli
12
Impeding movement of the poultry red mite: Dermanyssus gallinae
23
The influence of the plant essential oils on internal qualitative parameters and microbiological indicators of hens eggs content
10
Sensory evaluation and cooking loss of meat of broiler chicken fed probiotics and thyme essential oil
6
Evaluation of Yoghurts with Thyme, Thyme Essential Oil and Salt
5
Microdilution Broth Method for Determination of Minimum Inhibitors Concentration of Thyme and Clove Essential Oil against Methicillin Resistant Staphylococcus aureus
5
Oral Administration of Zataria multiflora Extract Decreases IL-17 Expression in Perennial Allergic Rhinitis
5
Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay
7
New Chitosan/Poly(ethylene oxide)/Thyme Nanofiber Prepared by Electrospinning Method for Antimicrobial Wound Dressing
7
Effect of Packaging Conditions on Shelf Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil
10