Titratable Acidity
THE EFFECT OF MERCURIAL DIURETICS ON RENAL AMMONIA AND TITRATABLE ACIDITY PRODUCTION IN ACIDOTIC HUMAN SUBJECTS WITH REFERENCE TO SITE OF DIURETIC ACTION
... Therefore, it appeared possible that the increased urinary titratable acidity during diuresis in acidotic subjects might reflect a mercurial inhibition of proximal tubular reabsorption o[r] ...
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AN IN-VITRO STUDY ON ENDOGENOUS PH AND TITRATABLE ACIDITY OF APPLE CIDER VINEGAR-GARLIC COMBINATION MOUTHWASH
... that titratable acidity which is a measurement of the total acid content and pH value increase is seen as an important indicator in determining the erosive potential of mouth washes (Vivek S et ...
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THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK
... Within the present study, we conducted a thin layer chromatographic separation of neuter fats in buffalo milk, following sodium metoxyde saponification and the exposition to [r] ...
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San Joaquin Valley blueberries evaluated for quality attributes
... tion, titratable acidity, ratio of soluble solids concentration to titratable acidity, firmness and antioxidant capacity) of six southern highbush blueberry cultivars grown at the UC Kearney ...
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Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers
... pH, titratable acidity and reducing sugar), Hunter's color values, total phenol and flavonoids contents, and sensory ...(p<0.05). Titratable acidity (TA) value of pepper wine samples (GW ...
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Post Harvest Physicochemical Properties of Soursop (Annona Muricata L.) Fruits of Coast Region, Tanzania
... ash, titratable acidity, crude fat, crude fiber, moisture and sugars content were determined by proximate ...low titratable acidity ...content, titratable acidity level and ...
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Examination of Some Physiological and Biochemical Changes based on Ripening in Fruits of Different Types of Apricots
... Abstract: This study was performed to determine the some physiological and biochemical changes occurred during ripening period in fruits of different types of apricots. In the fruits of six types of apricots (Hasanbey, ...
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Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk
... This study proves that cashew nut milk can be utilise as substitute to alleviate the cost of diary milk and for its high nutrients contents. The addition of sugar and vanilla flavour in the milk significantly (p>0.05) ...
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Effect of different concentrations of maleic hydrazide on the post-harvest life of tomato fruits
... TSS, titratable acidity, reducing sugar and non- reducing sugar were estimated at an interval of 5 days, and lycopene content was estimated at the end of the ...Brix. Titratable acidity, ...
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The effect of fertilisation with fermented pig slurry on the quantitative and qualitative parameters of tomatoes (Solanum lycopersicum)
... tent, titratable acidity, nitrogen compounds, nitrates and selected elements (Pb, Cd, As, Zn and Hg) ...(titratable acidity, Hg, As, dry matter, vitamin C and nitrates ...
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Determination of selected parameters of quality of the dairy products by NIR spectroscopy
... The results proved the possibility of determining the selected qualitative indicators (dry matter, fat, pH, titratable acidity) by means of NIR spectros- copy in the case of dairy products. Relatively high ...
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Acceleration Of White Brine Cheese By Microbial Lipase Enzyme
... of titratable acidity of all treatments showed significance differences ...of titratable acidity of all samples increased until the 90 th day of ripening, while pH values ...of ...
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Evaluation of Nutritional, Physico-chemical and Sensory Properties of Jackfruit ( Artocarpus heterophyllus Incorporated Frozen Yoghurt
... in titratable acidity of jackfruit incorporated frozen yoghurts with storage time ...initial titratable acidity of all treatments was almost same and during the storage period, ...
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The Production of Set-Type-Bio-Yoghurt with Commercial Probiotic Culture - Volume 5 Number 5 (Oct. 2014) - IJCEA
... Abstract—In this study, the yoghurt and bio-yoghurt were produced using different commercial probiotic combinations of S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. lactis and L. casei. The ...
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Effect of edible chitosan coating on postharvest life of carrot (Daucus carota L.)
... Coated carrots were analyzed after an interval of four days for weight loss, ascorbic acid, titratable acidity and sensory parameters such as colour, taste, flavo[r] ...
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Tolerance of plum (Prunus domestica L ) fruits stored in low oxygen atmosphere
... MATERIALS AND METHODS Source of fruit and storage procedures Freshly harvested plums were obtained from a com- mercial orchard in Stošíkovice, South Moravian region. Fruit of cv. Stanley and Valjevka were picked at blue ...
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Changes in quality of fresh cheese using dressing with and withouth probiotic culture during storage
... fat, titratable acidity, pH, sodium chloride and water activity), microbiological (counts of lactic acid bacteria) and sensorial properties (colour, smell, taste, texture, grain uniformity and general ...
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Role of inoculation with multi trait rhizobacteria on strawberries under water deficit stress
... and titratable acidity were significantly lower in the plants that are under moderate and severe drought stress than those under full irrigation; whereas the total number of berry per plant was higher under ...
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Screening the Physicochemical Properties of Thermosonically Treated Pomelo Juice
... In a nutshell, thermosonication demonstrates a potential process in fruit juice production. The results showed that the lightness (L*), pH, titratable acidity and electrical conductivity of the pomelo juice ...
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Estimation of the shelf life of halloumi cheese using survival analysis
... Total anaerobes increased during the early stages of storage and showed a small change as the storage progressed. Total anaerobic counts reached 3.08, 2.84, and 3.06 log 10 CFU/g at the end of storage at 5, 15, and 25°C, ...
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