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total flavonoid content (TFC)

Boiling increase antioxidant activity, total phenolic content and total flavonoid content in Plectranthus amboinicus leaves

Boiling increase antioxidant activity, total phenolic content and total flavonoid content in Plectranthus amboinicus leaves

... activity, total phenolic content (TPC) and total flavonoid content (TFC) in the ethanol extracts from Plectranthus amboinicus leaves were ...and TFC in extracts were ...

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TOTAL FLAVONOID CONTENT OF COMMONLY CONSUMED TEAS IN INDIA

TOTAL FLAVONOID CONTENT OF COMMONLY CONSUMED TEAS IN INDIA

... and flavonoid compounds present in the tea leaves have strong antioxidant activity and broad spectrum of other important biological ...of total flavonoid content from commercial tea samples ...

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Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd ) Seeds as Affected by Baking and Cooking Conditions

Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd ) Seeds as Affected by Baking and Cooking Conditions

... on total phenolic content (TPC), total flavonoid content (TFC) and ferric-reducing ability of plasma antioxidant activity (FRAP AA) of red and yellow quinoa ...TPC, TFC ...

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A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L ) Varying in Seed Coat Colours as Affected by Extraction Solvents

A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L ) Varying in Seed Coat Colours as Affected by Extraction Solvents

... phenolic content and antioxidant ac- tivities of acetone extracts from white-genotypes were much lower than those of genotypes with coloured-seed ...The total phenolic content (TPC) and total ...

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Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms

Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms

... the total phenolic content of the mush- room ...the total phenolic content (TPC) and total flavonoid content (TFC) of mushroom extracts with FRAP and ...

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Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

... nuts. Total phenolic content (TPC), total flavonoid content (TFC), free radical sca- venging activity by 1,1-diphenyl-2-picryhydrazyl (DPPH), trolox equivalent antioxidant ...

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In-Vitro Studies on Antitumour and Antimicrobial Activities of Methanolic Kernel Extract of Mangifera Indica L. Cultivar Banganapalli

In-Vitro Studies on Antitumour and Antimicrobial Activities of Methanolic Kernel Extract of Mangifera Indica L. Cultivar Banganapalli

... high total phenolic content, flavonoid content, antitumour property and antimicrobial ...high total phenolic content and total flavonoid content ...GAE/g ...

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Determination of the total phenolic and flavonoid contents in Eupatoriurn odoraturn, as well as their antioxidant activities

Determination of the total phenolic and flavonoid contents in Eupatoriurn odoraturn, as well as their antioxidant activities

... (UAE). Total phenolic content (TPC) and total flavonoid content (TFC) were used to quantify antioxidant compounds with the values of ...

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Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds

Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds

... in total phenolic content was due to the movement of polyphenols from the seed coat to the soaking or cooking ...to total phenolic content (TPC), total flavonoid content ...

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Nutritional Compositions and
Antiproliferative Activities of Different
Solvent Fractions from Ethanol Extract of
Cyphomandra betacea (Tamarillo) Fruit

Nutritional Compositions and Antiproliferative Activities of Different Solvent Fractions from Ethanol Extract of Cyphomandra betacea (Tamarillo) Fruit

... Results: Findings from this study revealed that the nutritional composition (ash, protein, carbohydrate and total dietary fiber), and mineral levels (calcium, magnesium, potassium and iron) of tamarillo were ...

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DETERMINATION OF TOTAL PHENOLIC, FLAVONOID CONTENT AND ANTIMICROBIAL ACTIVITY

DETERMINATION OF TOTAL PHENOLIC, FLAVONOID CONTENT AND ANTIMICROBIAL ACTIVITY

... and total phenolic and flavonoid content and to investigate the antibacterial effects of Litsea glutinosa bark ...solvent. Total phenol content was measured by Folin-Ciocalcteu reagent ...

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Dietary Administration of Plant Extracts for Production of Monosex Tilapia: Searching A Suitable Alternative to Synthetic Steroids in Tilapia Culture

Dietary Administration of Plant Extracts for Production of Monosex Tilapia: Searching A Suitable Alternative to Synthetic Steroids in Tilapia Culture

... The total flavonoid content for ...highest total flavonoid content ...high flavonoid content of the ...and total phenolics (Kähkonen et al, 2001; Velioglu et ...

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Fruit quality attributes of blackberry grown under limited environmental conditions

  Fruit quality attributes of blackberry grown under limited environmental conditions

... semi-erect blackberry types were grown with the predominant cultivar being Thornfree, somewhat Dirksen Thornless and Black Satin. In past few years, Čačanska Bestrna, a new Serbian cultivar that produces high yield and ...

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IN-VITRO QUANTIFICATION OF ANTIOXIDANTS OF Cyanotis Fasciculata Var., Fasciculata

IN-VITRO QUANTIFICATION OF ANTIOXIDANTS OF Cyanotis Fasciculata Var., Fasciculata

... the total flavonoid content, stock solutions of the all four extracts were prepared with corresponding solvents to a suitable concentration for ...analysis. Total flavonoid ...

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EVALUATION OF ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF Agave cantala ROXB

EVALUATION OF ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF Agave cantala ROXB

... Fig.11 : Calibration curve of Quercetin.. The total flavonoid content in the methanolic extract of the Agave cantala was estimated by Quercetin equivalents. The total flavonoid content[r] ...

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Extraction Parameters Affect Flavonoids Content and Antioxidant Activities in Passiflora edulis

Extraction Parameters Affect Flavonoids Content and Antioxidant Activities in Passiflora edulis

... flavonoids content as well as the antioxidant capacity in ...The total phenolics and flavonoids contents of different extracts were determined by Folin-Ciocalteu and colorimetric AlCl 3 methods, ...

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PHYTOCHEMICAL AND PHARMACOLOGICAL STUDIES ON ZINGIBER ZERUMBET HYDRO-ALCOHOLIC EXTRACT FOR ANTICONVULSANT ACTIVITY

PHYTOCHEMICAL AND PHARMACOLOGICAL STUDIES ON ZINGIBER ZERUMBET HYDRO-ALCOHOLIC EXTRACT FOR ANTICONVULSANT ACTIVITY

... high content of zerumbone in the ...high content of zerumbone in the oil (Baby et ...the content of the zerumbone in the oil is about ...zerumbone content in their rhizomes ...

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Extraction optimization of medicinally important metabolites from Datura innoxia Mill : an in vitro biological and phytochemical investigation

Extraction optimization of medicinally important metabolites from Datura innoxia Mill : an in vitro biological and phytochemical investigation

... The total phenolic content of leaf, stem and fruit of ...highest content of gallic acid equivalent phenols ...phenolic content decreased in accordance with the following order of extraction ...

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Antioxidant and hypoglycemic activities of leaf extracts of three popular terminalia species

Antioxidant and hypoglycemic activities of leaf extracts of three popular terminalia species

... polyphenolic content enriched with antioxidant capabilities and substantiates the results of the hypoglycemic screening and OGTT, which determined that the ...

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COMPARATIVE PHYTOCHEMICAL AND SPECTROPHOTOMETRIC ANTIOXIDANT EVALUATION OF THE ROOT BARK, STEM BARK, LEAF AND SEED OF COLA NITIDA (STERCULACEAE)

COMPARATIVE PHYTOCHEMICAL AND SPECTROPHOTOMETRIC ANTIOXIDANT EVALUATION OF THE ROOT BARK, STEM BARK, LEAF AND SEED OF COLA NITIDA (STERCULACEAE)

... The flavonoid content of Cola nitida was found to be highest in the leaves followed by the seed, the root and the ...of total phenolic content, followed by the stem, the leaves and then the ...

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