total phenolic and flavonoid content
Total phenolic, total flavonoid content and antioxidant activity of leaves extracts of Chenopodium album L and Atriplex hortensis L
5
Determination of Total Phenolic Content, Total Flavonoid Content and Antioxidant Activity of Various Organic Crude Extracts of Licuala spinosa Leaves from Sabah, Malaysia
6
DETERMINATION OF TOTAL PHENOLIC, FLAVONOID CONTENT AND ANTIMICROBIAL ACTIVITY
6
Antioxidant Activity, Total Phenolic, And Flavonoid Content Of Aerial Parts Of Tamarix Gallica
7
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
9
TOTAL PHENOLIC AND FLAVONOID CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF ZIZIPHUS LOTUS FROM MOROCCO
8
PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF LAVANDULA STOECHAS LINN
9
DETERMINATION OF CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND IN VITRO ANTIOXIDANT CAPACITY OF VARIOUS ORGANIC EXTRACTS OF GYNURA CREPIOIDES LEAVES CULTIVATED IN MALAYSIA
9
Boiling increase antioxidant activity, total phenolic content and total flavonoid content in Plectranthus amboinicus leaves
7
Estimation of total phenolic and flavonoid content of Hibiscus furcatus Roxb leaves
7
Determination of total phenolic content, total flavonoid content and total antioxidant capacity of Ageratina adenophora (Spreng.) King & H. Rob
8
Determination of total phenolic content, total flavonoid content and FRAP in culinary herbs in relation to harvest time
6
“Phytochemical Screening, Antibacterial, Antioxidant and Anthelmintic Activities of Suaeda nudiflora (Willd.) Moq.” By Umamaheswara Rao Vanga, Nagababu Peddinti, India.
8
In vitro screening for antioxidant, antimicrobial, and antidiabetic properties of some Korean native plants on Mt. Halla, Jeju Island
7
PHYTOCHEMICAL ASSESSMENT AND METABOLIC FINGERPRINTING OF BOERHAVIA DIFFUSA AND CEPHALANDRA INDICA FROM INDIAN SUB CONTINENT
9
ASSESSMENT OF ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL SCREENING OF COLOCASIA ESCULENTA CORM
7
Dietary Administration of Plant Extracts for Production of Monosex Tilapia: Searching A Suitable Alternative to Synthetic Steroids in Tilapia Culture
9
The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes
14
Changes of the chlorogenic acid, caffeine, gama-aminobutyric acid (GABA) and antioxdant activities during germination of coffee bean (Coffea arabica)
6
IN VITRO ANTIOXIDANT ACTIVITY OF ANTIBACTERIAL METABOLITES FROM STREPTOMYCES SPECIES KSRO 04
6