Total Phenolic Compounds
Physicochemical Characteristics and Total Phenolic Compounds Contents of Libyan Honey from Various Floral Origins
... The total phenolic compounds contents of the investigated honey samples were in the range ...of phenolic compounds contents of Libyan honey were similar to the other values reported for ...
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Effect of temperature and solvent on the total phenolic compounds extraction from leaves of Ficus carica
... The total phenolic compounds of Ficus carica extracted either by ethanol or by simple aqueous extraction were evaluated using the Folin-Ciocalteu assay and ...highest total phenolic ...
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Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes
... the total phenolic compounds = f (the sum of FA + CA) has the value ...the total phenolic compounds = f (FA) has the value ...the total phe- nolic compounds = f ...
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Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
... of total phenolic compounds using Folin-Ciocalteu reagent and the antioxidant activity through DPPH ...of total phenolic compounds (mg GAE/ml of fluid extract-FE) present in the ...
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The Total Phenolic Compounds and Antioxidant Activity of Atriplex Nummularia Leaves’ Extract
... the phenolic compounds tested showed a considerable antioxidant activity, especially in the two fractions of F / DieAE and F / DcmAE by their content of polyphenols and high ...bioactive compounds to ...
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Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour
... (total phenolic compounds, flavonoid phenolic, condensed and hydrolizable tannin, ascorbic acid, pigments such as anthocyanin and carotenoids) as well as fiber content, were ...of total ...
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ANTIOXIDATIVE PROPERTIES OF BITTER GOURD (MOMORDICA CHARANTIA) AND ZUCCHINI(CUCURBITA PEPO)
... plants, total phenolic compounds have been determined to be the main antioxidative ...the phenolic compounds of bitter gourd fruits extracted in water and obtained averages of ...of ...
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Bioactive compounds and reological study of physalis (P peruviana) pulp as a result of maltodextrin concentration
... bioactive compounds of Physalis pulp and perform its rheological study due to the addition of the encapsulating agent maltodextrin that acts as thermal protector of bioactive compounds in later processing ...
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Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L )
... of phenolic compounds in different four varieties of rapeseeds (Brassica napus ...12 phenolic compounds including sinapine, sinapine(4-O-8')guaiacyl, feruloyl choline(4-O-8') guaiacyl, ...
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Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content
... the total antioxidant activity and total phenolic compounds in white grape juice stored at refrigerator temperature using both Folin and Cyclic voltammetry was carried out and the Folin method ...
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Comparison in Levels of Minerals and Phenolic Compounds in Origanum and Menthe Plants From Northeast of Libya
... the phenolic compounds in the study plants ranged from ...in total phenolic compounds contents was higher in leaves compared to stems in plants in this study (in Libya) as origanum and ...
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Design of optimal solvent for extraction of bio–active ingredients from six varieties of Medicago sativa
... of phenolic com- pounds and other pharmacologically interesting compounds from the samples are not extractible with plain water, for this reason the mixtures of solvents are suitable to extract differ- ent ...
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Influence of bio-fertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L.
... the total phenolic, flavonoids and phenolic acid contents were found to be significantly varied under different experimental treat- ...of total phenolic contents was ...and total ...
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Research Paper Calluna Vulgaris (L.) Hull as a Source of Chlorogenic Acid
... because phenolic compounds are better soluble in alcohols than in ...of total phenolic compounds (evaluated by Folin-Ciocalteu assay) from that sample shows similar trend, but the ...
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Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves
... and total phenolic compounds as well as anti- oxidant activity in stevia ...chromatography. Total phenolic compounds, flavonoids, and radical scavenging capacity by 2, ...
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Chemical characterization, nutraceutical, and evaluation of the geomicological activity of ramaria flava wild and edible in the state of hidalgo, Mexico
... in total phenolic compounds are low in Fe, and conversely, Fe-rich mushrooms are low in TPC ...low phenolic compounds in plants while also shows (Gursoy et ...of total ...
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Determination of Phenolic Compounds in Wines
... Samples no 9, 10 and 22 were wines of the same cultivar (Savvatiano). For these samples, no significant differences were observed although they come from different farms. Each analysis was performed in triplicate. ...
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Thermophilic biodegradation of phenolic compounds
... on compounds such as o-cresol that yield 2-hydroxy-6-oxohepta-2,4-dienoate (Sala-Trepat and Evans, ...these compounds show high specificity for substrate and inducer (Stanier, ...
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Evaluation of some medicinal plants for their antiseptic and wound healing properties.
... occurring phenolic compound of turmeric) significantly enhanced the rate of wound contraction, increased synthesis of collagen, hexosamine, and nitric oxide and improved fibroblast and vascular densities (Jagetia ...
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Solvent and Supercritical Fluid Extraction of Catechin from Camellia Sinensis (tea) Leaves for Utilization as Functional Food Ingredient
... 3.5.5.3 Interactive effects of pressure, temperature and dynamic time on epigallocatechin gallate (EGCG) The interactive effect of pressure, temperature and time on EGCG yield is shown in Figs.3.10a-b. Fig.3.10a ...
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