Total sugar
Assessment of Total Sugar and Glucose Concentrations in Commonly Consumed Beverages in Japan
... assessed total sugar and glucose concentrations in 885 and 298 commonly consumed beverages, respectively, in ...that total sugar concentrations were markedly higher in some carbonated drinks, ...
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Analysis of moisture and total sugar content of Huizao based on surface images
... the total sugar content model, the highest point of the total sugar is between the wrinkle degree of grade 2 and grade 3, and then it decreases as the degree of wrinkle ...
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Cultural studies, production of nitrogen, total sugar, pigments and lipid by chlorogloeopsis fritschii bta9016 a cyanobacterium from paddy fields of Allahabad, India
... and 30 th days growth phase respectively. Investigated organism also rigorously worked out for the production and release of pigments, total soluble proteins, total sugar and ammonia excretion ...
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Potential Alcohol Production from Beta Vulgaris Genotypes as Affected by Nitrogen Level and Water Stress
... tion, resulting in similar total sugar yields and potential alco- hol production among most genotypes. The N requirements for maximum sugar yields were slightly higher for fodder beets a[r] ...
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Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
... of total solid (TS), fat, protein, total sugar, invert sugar, saccharose, pH, titratable acidity (TA), and ash of the ice cream samples (P < ...increased total solids ...the ...
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Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt
... protein, total sugar, reducing sugar content and titrable acidity), physical parameter (pH and syneresis) and sensory evaluation during the storage ...reducing sugar and total protain ...
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Standardization of hydrolysis procedure for saccharification of mango kernel starch
... TSS, total sugar, reducing sugar and bio- ethanol production varied with substrate concentration 10%, followed by 15%, 20%, and5% ...TSS, Total and reducing sugar yields on 10% ...
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BIOCHEMICAL PROFILING OF PEEL AND POMACE OF ORGANICALLY GROWN Citrus reticulata AT DIFFERENT ALTITUDINAL GRADIENT
... Fruit samples were collected in 2017 from five different mandarin growing belts of Sikkim along the select altitudinal range viz: 800- 1000 m, 1000-1200 m, 1200-1400 m, 1400-1600 m and >1600 m. Entire fruits were ...
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Influence of petal leachate of delonix regia (boj ex hook) raf on germination and seedling growth of chickpea
... Delonix regia (Boj Ex Hook) is a common tree growing along the roadside as well as farmside. There is frequent shedding of petals during flowering season. So an attempt was made to study the influence of petal leachate ...
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A review of total & added sugar intakes and dietary sources in Europe
... over total sugar is always higher in children than it is in adults, in the stud- ies we have ...of total sugars in both age ranges, with no changes between 1971 and 1988 ...of total sugars in ...
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Economics of Sugar Production of Cooperative Sugar factories in North Eastern Karnataka
... of sugar production was measured by considering the three cooperative sugar factories using different parameters like costs and returns from sugar production, sugar sales and revenue, ...
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ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL SCREENING OF TWO EDIBLE WETLAND PTERIDOPHYTES DIPLAZIUM ESCULENTUM (RETZ) SW AND MARSILEA MINUTA L.–A COMPARATIVE STUDY
... The presence of compounds like total phenols, flavonoids, protein, total sugar, reducing sugar, free amino acid and chlorophyll content were also evaluated in these two plants..[r] ...
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Selenium reduces cadmium accumulation and alleviates cadmium-induced quality degradation in tobacco
... of total sugar/ total protein, reducing sugar/total nitrogen, reduc- ing sugar/nicotine and total nitrogen/nicotine were often used as the evaluation criteria of tobacco ...
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Effect of post-harvest application of ethylene on ripening and quality of banana
... percent total weight loss, pulp to peel ratio and chemical characters viz., total sugar content, reducing sugar content, non-reducing sugar content, titratable acid content and ...
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Identification of glyconetypes in the crown flower of Batu local roses using LC MS analysis
... content, total sugar content, vitamin C, essential oil content, total dissolved solids, and ...2010).Total sugar content of crown of red roses from two varieties is approximately ...
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Nutritional Evaluation of Squash (Sechium Edule) Germplasms Collected from Garo Hills of Meghalaya – North East India
... The present investigation analysed the fruits of 10 accessions of Sechiumedule (Squash) for different physico-chemical parameters. The parameters analysed included physical characteristics such as fruit color, fruit ...
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Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study
... Abstract: Due to its significant medicinal property, nutritional worth and energy value, onions (Allium cepa L.) impart numerous health benefits to users. The comparative study was conducted to investigate the proximate ...
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INFLUENCES OF DRIP IRRIGATION AND FERTIGATION ON QUALITY PARAMETERS IN BANANA CV BARJAHAJI (AAA) ASSAM, INDIA
... A study was carried out in the experimental farm as well as in the Laboratory of the Department of Horticulture, Assam Agricultural University, Jorhat to study on quality parameters due to drip irrigation and fertigation ...
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QUANTITATIVE ESTIMATION OF SOME METABOLITES AND ENZYMES IN INSECT INDUCED LEAF GALLS OF FICUS RELIGIOSA
... bath at 26-300C for 20 minutes. The OD of the characteristic yellow orange colour thus developed was measured at 490 nm in a spectrophotometer after setting for 100% transmission against the blank, standard curve was ...
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Dietary sugar as a direct fuel for flight in the nectarivorous bat Glossophaga soricina
... paracellular transport are required to fully meet daily energy requirements (McWhorter et al., 2006). Given the high rates of daily energy expenditure and energetically expensive hovering flight of Pallas’ long-tongued ...
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