Trans Fatty Acids
Resolution on Trans-Fatty Acids
7
Trans Fatty Acids Labeling
6
trans fatty acids in foods in Denmark
6
The influence of trans fatty acids on health
86
Trans fatty acids and coronary artery disease
5
Trans Fatty Acids: Properties, Benefits and Risks
7
Use of dried blood for measurement of trans fatty acids
5
Fatty Acid Contents of Brazilian Soybean Oils with Emphasis on trans Fatty Acids
6
Letter Report on Dietary Reference Intakes for Trans Fatty Acids
33
Correlation of trans fatty acids with the severity of coronary artery disease lesions
13
A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease
9
Trans fatty acids survey. May 2008 NSW/FA/FI037/0902
18
Margarines and fast-food French fries: low content of trans fatty acids
20
Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family☆
9
The Relationship of Plasma Trans Fatty Acids with Dietary Inflammatory Index Among US Adults
8
The relationship of plasma Trans fatty acids with dietary inflammatory index among US adults
6
the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period
7
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
9
Assessment of the Content of Dietary Trans Fatty Acids and Biologically Active Substances in Cow's Milk and Curd
7
Trans fatty acids effect on some serum enzymes and immunological parameters in Wistar albino rats
5