trans-Resveratrol
Relationship between antiradical activity, polyphenolic antioxidants and free trans resveratrol in grapes (Vitis vinifera L )
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Content of polyphenolic antioxidants and trans resveratrol in grapes of different varieties of grapevine (Vitis vinifera L )
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Determination of Trans-Resveratrol Using Voltammetric and Amperometric methods at Carbon Fiber Rod Electrode and Carbon Paste Electrode
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Formulations Containing Curcumin or Trans Resveratrol Increase Dermal Thickness in Rats Submitted to Chemical Peeling
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Chemopreventive Properties of trans-Resveratrol Are Associated with Inhibition of Activation of the IκB Kinase.pdf
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Optimization of Ionic Liquid-Based Microwave Assisted Extraction to Obtain Trans-resveratrol from Gnetum gnemon L. Seeds
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Electrochemical Sensor Based on a Cyclodextrin Modified Carbon Paste Electrode for Trans-Resveratrol Analysis
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The contents of total polyphenolic compounds and trans resveratrol in white Riesling originated in the Czech Republic
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Trans-resveratrol-loaded nonionic lamellar liquid-crystalline systems: structural, rheological, mechanical, textural, and bioadhesive characterization and evaluation of in vivo anti-inflammatory activity
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Determination of trans resveratrol action on two different types of neuronal cells, neuroblastoma and hippocampal cells
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Ameliorative Potential Of Certain Antioxidants On Enodsulfan Induced Neurotoxicity On Cholinesterases In The Olfactory Lobe Of Mice
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Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a 14-week randomised placebo-controlled intervention trial
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8. K. Revathi and Annal Prabha
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Influence of terroir on the concentration of selected stilbenes in wines of the cv Riesling in the Czech Republic
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Evolution of pain at 3 months by oral resveratrol in knee osteoarthritis (ARTHROL): protocol for a multicentre randomised double-blind placebo-controlled trial
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Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
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Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils
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Trans-, cis-, and dihydro-resveratrol: a comparative study
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Effects of resveratrol supplementation on bone growth in young rats and microarchitecture and remodeling in ageing rats
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Natural agents mediated autophagic signal networks in cancer
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