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Tropical Fruits

Selected Tropical Fruits

Selected Tropical Fruits

... The present study evaluates the phytochemical constituents of selected tropical fruits viz, rambutan (Nepheliumlappaceum), mango (Mangiferaindica), avocado (Perseaamericana), and jackfruit ...

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Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods

Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods

... selected tropical fruits and vegetables from Martinique were analyzed in order to highlight their nutritional qualities and health benefits and assess the impact of processing, with the ultimate aim being ...

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Preliminary Phytochemical Screening Of Different Solvent Extracts Of Selected Tropical Fruits

Preliminary Phytochemical Screening Of Different Solvent Extracts Of Selected Tropical Fruits

... The present study evaluates the phytochemical constituents of selected tropical fruits viz, rambutan (Nepheliumlappaceum), mango (Mangiferaindica), avocado (Perseaamericana), and jackfruit ...

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Evaluation of Antioxidant Activity of Some Selected Tropical Fruits  in South Kalimantan, Indonesia

Evaluation of Antioxidant Activity of Some Selected Tropical Fruits in South Kalimantan, Indonesia

... In the present study antioxidant and antioxidant activity of some tropical fruits was evaluated. Antioxidants are compounds or molecules that can scavenging and prevent free radicals and reactive oxygen ...

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Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits

Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits

... these fruits, not only by having attractive sensory characteristics in prod- ucts, but also because they are natural sources of phenol- lic compounds, substances which possess anti-inflam- matory, antimicrobial ...

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Physicochemical Determination And Sensory Evaluation Of Wine Produced From Selected Tropical Fruits

Physicochemical Determination And Sensory Evaluation Of Wine Produced From Selected Tropical Fruits

... similar tropical fruits could be used for the production of a quality wine with probable economic benefits to producers and also will limit the consumption of whole available sugars present in fruits ...

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Mining of single nucleotide polymorphism (SNP) and simple sequence repeats (SSRs) from EST tropical fruits

Mining of single nucleotide polymorphism (SNP) and simple sequence repeats (SSRs) from EST tropical fruits

... from tropical fruits (pineapple, mango, coconut and banana) were retrieved from dbEST database ...four tropical fruits for their potential use in developing SNP and SSR ...in tropical ...

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Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

... several tropical fruits will produce the mass of by-products that may approach or even exceed the corresponding valuable product which is affecting the benefical value of economics for growing ...

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Comparison Of Phytochemical And Antioxidant Properties Of Three Tropical Fruits (Apple, Banana, Papaya) Blended With Milk With Peels And Without Peels

Comparison Of Phytochemical And Antioxidant Properties Of Three Tropical Fruits (Apple, Banana, Papaya) Blended With Milk With Peels And Without Peels

... Banana (Musa Acuminata) is the fourth most important food crop in the world after rice, wheat and maize with a world production of around 80 million metric tons. In the world India is the largest producer of banana with ...

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A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC

A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC

... A rapid chromatographic method for the determination of six phenolic acids (chlorogenic, ferulic, gallic, p-coumaric, protocatechuic and vanillic acids) by ultra performance liquid chromatography (UPLC), was developed ...

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Physical and biochemical properties of selected tropical fruits

Physical and biochemical properties of selected tropical fruits

... The tropical fruits were dropped into a cylin- drical container from a height of approximately 15 ...excess fruits were removed by removing the fruits from the ...The fruits were not ...

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Biomarkers of intake for tropical fruits

Biomarkers of intake for tropical fruits

... of fruits and vegetables (F&V) is often over-reported when assessed by food frequency questionnaires, due to social desirabil- ity bias ...to tropical fruits, because of their diver- sity and low ...

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Chemical and Biochemical compounds from two tropical fruits Anisophyllea quangensis and Gambea africana

Chemical and Biochemical compounds from two tropical fruits Anisophyllea quangensis and Gambea africana

... The seeds of Anisophyllae quangensis and Gambea Africana were studied for proximate, mineral, qualitative and quantitative phytochemical compositions in order to assess their nutritive and medicinal value. Phytochemical ...

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SURVIVAL OF SOME FOOD-BORNE PATHOGENIC MICROORGANISMS IN OZONATED TROPICAL FRUITS JUICES TREATED WITH CHITOSAN

SURVIVAL OF SOME FOOD-BORNE PATHOGENIC MICROORGANISMS IN OZONATED TROPICAL FRUITS JUICES TREATED WITH CHITOSAN

... Freshly harvested fruits of pineapple, orange and watermelon were sorted, washed, peeled and diced into cubes using a sharp sterile stainless steel knife. The diced or chopped pieces were fed into a sterilized ...

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TROPICAL FRUITS OF MANGO AND NONI HAVING DUAL EFFECTS OF COAGULATING MILK AND ENRICHING THE CURDS WITH MICRO-CONSTITUENTS OF MEDICINAL POTENTIAL

TROPICAL FRUITS OF MANGO AND NONI HAVING DUAL EFFECTS OF COAGULATING MILK AND ENRICHING THE CURDS WITH MICRO-CONSTITUENTS OF MEDICINAL POTENTIAL

... Extraction: MCf juice was extracted by squeezing the fruits using muslin cloth. The juice that was obtained was filtered using muslin cloth and was further clarified by filter paper (Whatman No. 1, Sigma- Aldrich, ...

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Lycopene Concentration and Physico Chemical Properties of Tropical Fruits

Lycopene Concentration and Physico Chemical Properties of Tropical Fruits

... the fruits and vegetables, these parameters may supply important information to the consumer in terms of recognizing a more nutritional ...of fruits and vegetables ...different fruits and vege- ...

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Proceedings of the tropical fruits in human nutrition and health conference 2008

Proceedings of the tropical fruits in human nutrition and health conference 2008

... on fruits is limited. A total of 87 fruits are listed, including all of the fresh, canned, and dried fruit ...processed fruits and 76 for ...particular fruits and ...guava), tropical, ...

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NUTRITIONAL VALUE OF FRUITS

NUTRITIONAL VALUE OF FRUITS

... of fruits rich in vitamin C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the ...

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Collation of health literature for tropical and exotic fruits and extracts

Collation of health literature for tropical and exotic fruits and extracts

... three fruits were present in the NUTTAB ...more fruits to be in the ...of tropical exotic fruits in ...stream tropical fruits with work being undertaken by PhD students on the ...

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TITHING / GIVING / FIRST FRUITS

TITHING / GIVING / FIRST FRUITS

... 10 Bring all the tithes into the storehouse, that there may be food in My house, and prove Me now in this," says the Lord of hosts, "If I will not open for you the windows of h[r] ...

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