Vase Life
The Effects of Thymol, Menthol and Eugenol on Quality and Vase-life of Chrysanthemum Cut Flowers
... The role of essential oils in increasing vase-life in chrysanthemum could be associated with the anti-microbial activities of thymol, menthol and eugenol. These effects have already been reported by Serrano ...
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Interaction Effect of Salicylic Acid and Putrescine on Vase life of Cut Narcissus Flowers
... included Vase life, Microbial Count, Fresh weight changes and Solution ...the vase life, Fresh weight changes, Microbial Count and Solution uptake ...flower vase life, while ...
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Interaction effect of sucrose, salicylic acid and 8-hydroxyquinoline sulfate on vase-life of cut Gerbera flowers
... After recording the fresh weight, each flower was placed in a bottle containing 400 ml preservative solutions. The flowers were held at ambient temperature (22 ± 2°C). Except vase life all measurements ...
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Evaluation of Piper betle mediated silver nanoparticle in post-harvest physiology in relation to vase life of cut spike of Gladiolus
... The vase life of a cut flower is the maximum post-harvest day before its senescence. It is important to improve the quality and longevity of cut spikes from harvesting to mar- keting, and it has a direct ...
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DIFFERENT PRESERVATIVE SOLUTIONS ENHANCED THE VASE LIFE OF CARNATION CUT FLOWERS (DIANTHUS CARYOPHYLLUS)
... Vase life of cut carnation flowers is usually short. [1] Ethylene is one of factors that affect the vase life of carnation cut flowers, which result in the senescence of flowers. [2,3] A large ...
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SUMMARY The present investigation was conducted to study the effect of calcium on senescence associated genes and delay in senescence in Gladiolus cv. White prosperity. The vase life of flower spikes significantly increased and fresh weight retained for longer duration by CaCl
... The vase life of flower spikes significantly increased and fresh weight retained for longer duration by CaCl 2 (50 mM) treatment over control (distilled ...enhance vase life or delay the ...
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EFFECT OF CALCIUM FOR PRODUCING HIGH QUALITY FLOWERS IN Gerbera jamesonii TO EXTEND THE VASE LIFE
... short vase life of cut flowers was caused by poor water relations in association with a lower water uptake (probably due to growth of microbes and vascular blockage), high rate of transpiration and water ...
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Response of different chemicals on vase life and petals quality of Oriental lily cv. ‘Crystal blanca’
... and vase life are two most important factors responsible for good export of this cut flower ...[4]. Vase life of cut flowers is mainly reduced due to bacterial and fungal infection, maturation ...
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Extending Cut Flower Vase Life by Optimizing Carbohydrate Status: Preharvest Conditions and Preservative Solution
... high, vase life of some species also ...Zinnia, vase life decreased from 15 days during the summer (July and August) to 7 days during the fall (September and early October) ...in vase ...
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The Effect of Rosemary Essential Oils and Thymol on Vase Life and Some Physiological Characteristics of Alstroemeria Cut Flowers
... of vase life, solution uptake, flower diameter, total soluble solids, anthocyanin and chlorophyll was ...most vase life of the flower was related to the treatment of 4000 mgl -1 thymol with ...
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INFLUENCE OF CERTAIN CHEMICALS ON VASE LIFE OF CUT TULIP
... full flower opening and (ii) the maturation, senescence and wilting. Flower ageing is accompanied by changes in carbohydrate, protein and nucleic acid contents of the petal. Exogenous supply of sucrose balanced the ...
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Improvement of the vase life of cut gladiolus flowers by salicylic acid and Putrescine
... of vase solution, flower opening and vase life of ...improved vase life over both control ...improved vase life of cut spikes by improving membrane stability (Mahgoub et ...
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Postharvest characteristics of cut flowers of selected members of the family Myrtaceae : a thesis presented in fulfilment of the requirements for the degree of Master of Philosophy at Massey University, New Zealand
... Experiment 2: Effect of Sucrose, HQC and pH of HQC Solution ControU by Citric Acid-sodium Citrate Buffer on the Water Balance, Stamen Wilting and Vase Life Characteristics in Cut Flowers[r] ...
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INOSITOL PREVENTS SENESCENCE OF GLADIOLUS FLOWERS
... Flowers are highly perishable, hence any effort to improve their vase life by regulating senescence, either through chemical or genetic means will reduce the post harvest losses. Senescence as defined by ...
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A screening test for the determination of cut flower longevity and ethylene sensitivity of carnation
... postharvest life and the response to exogenous ethylene of different carnation cultivars at an early stage of plant ...postharvest life was ...flower vase life and the root length of cuttings, ...
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Competency of alpha-D-glucopyranosyl Regulates Cells Death and Functions in Senescence Inhibition
... Further we also had investigate the efficiency of sucrose in whole tissue culture plants, it was interestingly to observed that the flower were opened very quickly in glucopyranosyl treated plant compare that of control ...
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EFFECT OF PRE-STORAGE PULSING TREATMENT ON STORAGE OF GLADIOLUS SPIKES UNDER MODIFIED ATMOSPHERE
... florets to open. Sucrose pulsing has also been reported to increase vase life and improve opening of immature buds in many flowers (Halevy and Mayak 1981, Nowak and Rudnicki 1990, Singh et al. 2001). ...
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Effect of ethanol on the longevity and abscission of bougainvillea flower
... decorate fences and arbours with explosions of colour in the house corridor, office and play ground. A bougainvillea tree can be made guarding the entry or framing a window. It is a great vine for large containers to ...
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Effect of Ascorbic Acid, 8-Hydroxyquinoline Sulfate and Sucrose on the Longevity and Anthocyanin Content of Cut Gerbera Flowers
... applied. After recording the fresh weight, each flower was placed in a bottle containing 400 ml preservative solutions. The flowers were held at ambient temperature (22 ±2 !). Vase life, anthocyanin content ...
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Vol 6 No 1: March-2017
... To find the response of cut rose cv. Cardinal to sucrose and NaOCl concentration, an experiment was conducted with normal day light under room condition and natural ventilation. Completely Randomized Design (CRD) was ...
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