Vigna Subterranea
Diversity analysis of rhizobia nodulating three Nigerien morphotypes of Bambara groundnut (Vigna Subterranea (L.) Verdc.) By the PCR-RFLP technique
... A BSTRACT : Bambara groundnut [Vigna Subterranea (L.) Verdc.], plays an important role in increasing the bioavailability of phosphorus even in ferrolsoils through its ability to fix atmospheric nitrogen and ...
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Isotherm Study Of The Biosorption Of Cu (II) From Aqueous Solution By Vigna Subterranea (L.) Verdc Hull.
... The batch studies were performed in Erlenmeyer flasks to determine the optimum sorption conditions between Cu(II) ions and Vigna Subterranea (L.) Verdc hull biomass at constant temperature and agitation ...
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“Effect of Spacing on Yield of Five Bambara groundnut (Vigna subterranea (L.) Verdc.) Landraces in Southern Tanzania”.
... Bambara groundnut (Vigna subterranea (L.) Verdc.) has numerous agronomic and nutritional attributes which make it an excellent crop to develop (Dakora and Muofhe, 1995). The protein and carbohydrate content ...
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EFFECTS OF PROCESSED VIGNA SUBTERRANEA (BAMBARA GROUNDNUTS) SEEDS ON HEPATIC SERUM ENZYMES IN ALBINO WISTAR RAT
... system and the balance of salt and water in the cell. They can also be used to help reduce an allergic reaction to certain chemotherapeutic drugs, in low doses as an anti-sickening drug, or to improve appetite (Trease ...
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Selection of High Yielding and Farmers’ Preferred Genotypes of Bambara Nut (Vigna subterranea (L ) Verdc) in Malawi
... Bambara nut (Vigna subterranea (L.) Verdc) is a nutritious legume, however, its production is characterised by use of landraces, which have been maintained by farmers. Lack of improved varieties has ...
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Evaluation of Bambara Nut (Vigna subterranea) as Feed Ingredient in the Diet of the Catfish, Clarias gariepinus (Burchell 1822)
... Plate 1: Bambara groundnut (Vigna subterranea) In African countries such as Nigeria and Ghana, the seeds are pound and made into flour. The flour is usually added to maize to enrich traditional preparations ...
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Evaluation of the Effect of Storage Time and Particle Size on the Physicochemical and Functional Properties of Bambara Nut (Vigna subterranea) Flour
... (Vigna subterranea) is a leguminous crop cultivated widely in African countries like Nigeria, Ghana, Senegal and Kenya; it is also cultivated in the Sahara to South Africa and Madagascar ...
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Dietary Decorticated Bambara Groundnut ( Vigna(Subterranea) effect on the Growth Responses of Clariid Catfish ( Heterobranchus Bidorsalis ) Fingerlings
... (Vigna subterranea) whole seeds were decorticated and toasted on a well heated pot of for ten minutes to reduce the effect of toxins and protein inhibitors such as polyphenols and trypsin inhibitors, after ...
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The Role of Seed Coat and Its Pigmentation on the Acceptance of Bambara Groundnut (Vigna subterranea L Verdc ) Cultivars by the Cowpea Beetle, Callosobruchus maculatus (F )
... Bambara groundnut, Vigna subterranea is an important legume crop that is adaptable to the dry regions of Africa. It is a major source of protein to people in many parts of Africa. One major con- straint to ...
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Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc ] and their syntenic relationships among closely related legumes
... Background: Bambara groundnut [Vigna subterranea (L) Verdc.] is an indigenous legume crop grown mainly in subsistence and small-scale agriculture in sub-Saharan Africa for its nutritious seeds and its ...
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ADSORPTION OF METHYLENE BLUE ON ADSORBENTS DERIVED FROM DELONIX REGIA SEED PODS AND VIGNA SUBTERRANEA FRUIT HULLS: A KINETIC STUDY
... of Vigna subterranea were characterized and the suitability of these adsorbents, vis-à-vis their ability to remove methylene blue from aqueous solution, were evaluated by studying the kinetic behaviors of ...
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Influence of sowing calendar of maize (Zea mays L.) and sowing year on yield and yield component in bambara groundnut (Vigna subterranea (L) Verdc) in woodland savannahs of Cote d’Ivoire
... R ESUME : L’étude menée à Manfla a porté sur l’évaluation agronomique d’un morphotypes de voandzou (Vigna subterranea). Une optimisation du calendrier de semis du maïs et du voandzou a été faite. Cette ...
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Morphological Characterisation of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
... (Vigna subterranea) can serve as a way to address certain deficiencies in the predominant consumption of major crops and diets focused on a limited number of species like rice, wheat and maize; as these NUS ...
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Molecular Characterization of a Large Diversity of Bambara Groundnut Potyviruses (Vigna subterranea (L ) Verdc ) in Burkina Faso
... Potyviruses are major constraints to grain legume production by causing sig- nificant yield losses. Potyviruses infecting Bambara groundnut ( Vigna subterranea ) were investigated in Burkina Faso. Leaf ...
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Participatory analysis of farmers' post-harvest practices and storage constraints of both legumes grown in the Hauts-Bassins region of Burkina Faso: cases of cowpea, Vigna unguiculata (L.) Walp. and Bambara groundnut, Vigna subterranea (L.) Verdc.
... De cette étude, il ressort que les producteurs de la région des Hauts-Bassin utilisent différentes méthodes dites traditionnelles (Cendre, sable, plantes répulsives)[r] ...
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Alleviation of drought effect on two mycorrhizal leguminous plants (Tephrosia vogelii and Vigna subterranea) at an early growth phase
... V. subterranea is higher than that of ...V. subterranea a significant increase of 19% is recorded for mycorrhizal control compared to ...V. subterranea compared to T. voglii. V. subterranea ...
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Chemical and Functional Properties of Zea mays Semolina Fortified with Vigna subterranea (L.) Verde
... The results also showed that maize semolina flour fortified with bambara nut is a good source of mineral and crude fiber (5.60%) in relation to common maize flour which is around 1.6[r] ...
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Comparative Review of Crude Protein and Amino Acids of Leguminous Seeds Grown in Nigeria
... max, Vigna unguiculata, Arachis hypogea, Vigna subterranea, Kerstingiella geocarpa, Sphenostylis sternocarpa, Phaseolus coccineus, Phaseolus lunatus, Citrulus vulgaris and Phaseolus ...
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6. H. M. Abba, B. A. Umar and I. Mohammed
... America, Asia and Australia but the present degree of cultivation outside Africa is basically negligible. In Africa, it is the third most commonly eaten legume after groundnut and cowpea (Omoikhole, 2008). Vigna ...
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SOME BIOCHEMICAL CHANGES IN DEVELOPING SEEDS OF BAMBARRA GROUNDNUT (VOANDZEJA SUBTERRANEA (THOUARS)
... A fall in sugar content accompanied by increase in starch in developing bambarra nut seeds (from 40 to 50 days-Fig. IC) probably indicates the utilization of vacuolar sugar[r] ...
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