Volatile compounds
Gas chromtography mass spectrometry analysis of volatile compounds from termitomycesheimii
6
Volatile Compounds in Oleo-gum Resin of Socotran Species of Burseraceae
18
Volatile compounds from Actinobacteria as mediators of microbial interactions
169
A study of volatile compounds in the breath of children with type 1 diabetes
18
Effect of Volatile and Non-Volatile Compounds of Trichoderma spp. on Botrytis Fabae the Causative Agent of Faba Bean Chocolate Spot
8
Evaluation of Cotton Stickiness via the Thermochemical Production of Volatile Compounds
6
Odor Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan
16
Formation Of Volatile And Non-Volatile Compounds In Cheese
12
The influence of volatile compounds of the flavour of raw, boiled and baked potatoes: Impact of agricultural measures on the volatile components
29
Comparative Analysis of Volatile Compounds of
15
Volatile Compounds Emitted by Pseudomonas aeruginosa Stimulate Growth of the Fungal Pathogen Aspergillus fumigatus
5
Characterization of volatile compounds in Tom Yum
21
Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices
6
BIOACTIVE SUBSTANCES IN TREES AND SHRUBS OF CENTRAL EUROPE
35
Comprehensive Mapping of Volatile Organic Compounds in Fruits
140
Interlinking showy traits: co engineering of scent and colour biosynthesis in flowers
13
Urinary volatile organic compounds for the detection of prostate cancer
15
Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food
12
Investigation of volatile organic biomarkers derived from Plasmodium falciparum in vitro
8
Nicotine, aerosol particles, carbonyls and volatile organic compounds in tobacco- and menthol-flavored e-cigarettes
10