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Wild Vegetables

Ethnobotanical Study of Wild Vegetables Used By Rural Communities of Satna District, Madhya Pradesh, India

Ethnobotanical Study of Wild Vegetables Used By Rural Communities of Satna District, Madhya Pradesh, India

... indigenous vegetables either cultivated by themselves or collected from wild (Mishra et ...indigenous wild vegetables is largely transmitted by oral tradition from generation to generation ...

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ETHNOBOTANICAL STUDY OF WILD VEGETABLES USED BY RURAL COMMUNITIES OFKANNAUJ DISTRICT, UTTAR PRADESH, INDIA

ETHNOBOTANICAL STUDY OF WILD VEGETABLES USED BY RURAL COMMUNITIES OFKANNAUJ DISTRICT, UTTAR PRADESH, INDIA

... Ethnobotanical surveys and collection of data Survey of rural areas of Kannauj district, Uttar Pradesh was conducted during 2007-2009 to collect information regarding wild vegetables and voucher specimen. ...

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Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon

Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon

... Wild vegetables contribute immensely to the culinary basket and livelihoods of rural communities in sub-Saharan Africa, especially among the people of Lebialem highlands of south western Cameroon where at ...

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The ethnobotany and biogeography of wild vegetables in the Adriatic islands

The ethnobotany and biogeography of wild vegetables in the Adriatic islands

... of wild vegetables has been recorded. The largest number of wild vegetables is eaten on the islands of Kor č ula, Vis and Š olta, and the lowest on Ugljan, Cres and Dugi ...the wild ...

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Study of forest base ethno wild vegetables and ethno medicinal plants among the forest fringe villages of Greater Manas Landscape, Assam

Study of forest base ethno wild vegetables and ethno medicinal plants among the forest fringe villages of Greater Manas Landscape, Assam

... Data were obtained through field survey conducted from the month of February, 2014 till January, 2015 by performing interview with around 100 families in different villages of Chirang and Kokrajhar district to collect ...

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Study of nutritive value and antioxidant activity of Lactuca Runcinata and Portulaca Quadrifida

Study of nutritive value and antioxidant activity of Lactuca Runcinata and Portulaca Quadrifida

... of wild vegetables in ...these wild vegetables is limited and very important as they show not only nutritional value but antioxidant activity ...leafy vegetables are rich in ...

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Nutrient and Phytochemical Composition  of Five Wild Green Leafy Vegetables  Consumed in Erie Biase Local  Government Area of Cross River State

Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie Biase Local Government Area of Cross River State

... leafy vegetables such as fluted pumpkin (Telfeiria occidentails) and waterleaf (Ta- linum ...the wild green leafy vegetables growing in various ecosystems of Erei-Biase, Cross River State ...these ...

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Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)

Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)

... of wild vegetable gather- ing preserved in Dalmatia (and in Herzegovina) and not in most other Slavic countries [25,57] or for example in the neighbouring Hungary [58]? Even in northern Croatia the use of ...

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Proximate and Mineral Analysis of Some Wild Leafy Vegetables Common in Benue State, Middle Belt-nigeria

Proximate and Mineral Analysis of Some Wild Leafy Vegetables Common in Benue State, Middle Belt-nigeria

... leafy vegetables in the middle belt region of Nigeria were studied to determine their nutritional ...studied vegetables. The wild vegetables contain appreciable amount of essential nutrient ...

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Article: Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh

Article: Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh

... collected, botanically analyzed and identified by experts using standard literature (Ahmed et al., 2007-2009). Voucher specimens were prepared using standard protocol (Hyland, 1972; Alexiades, 1996) and preserved at the ...

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An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China

An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China

... of wild vegetables in Inner Mongolia are divided into three ...of wild vegetables contain small amounts of toxic chemical substances, but all of them are edible after ...in wild ...

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Consumer Behaviour and Consumption practices towards less documented wild leafy Vegetables among Rural Households in Dodoma Region, Tanzania

Consumer Behaviour and Consumption practices towards less documented wild leafy Vegetables among Rural Households in Dodoma Region, Tanzania

... 2013). Wild vegetables may not inevitably be native to an area, but due to their long time use and preference by societies, they have been integrated into wild customs and culture (Keding, ...for ...

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The social context of wild leafy vegetables uses in Shiri, Daghestan

The social context of wild leafy vegetables uses in Shiri, Daghestan

... of wild leafy vegetables used in one small village (11 households), we are able to state that this is a herbophilous community ...of wild leafy vegeta- ...on wild greens and flowers that were ...

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The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet

The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet

... mentioned vegetables are collected only for family use and are not ...other vegetables are found less frequently and are limited to small ...2). Wild vegetables are an important component of ...

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Traditionally used wild edible plants of district Udhampur, J&K, India

Traditionally used wild edible plants of district Udhampur, J&K, India

... Wild edible plants remain a significant source of food and income for many countryside populations of the world. In the present study, the main occupation of the local populace is agriculture. But due to small ...

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Research on selected wild edible vegetables: Mineral content and antimicrobial potentials

Research on selected wild edible vegetables: Mineral content and antimicrobial potentials

... The present study was designed to examine the antimicrobial activity and to determine mineral contents of commonly consumed wild vegetables, which utilized mostly in southern parts of Turkey. Ten ...

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Mineral content of some wild green leafy vegetables of North East India

Mineral content of some wild green leafy vegetables of North East India

... cooked vegetables of twenty one wild vegetables traditionally consumed in North-East India were ...examined vegetables are found to be rich source of macroelements as well as trace ...examined ...

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Role of Vegetables in the Transmission of Intestinal Parasites in Khartoum Central Market, Khartoum State, Sudan

Role of Vegetables in the Transmission of Intestinal Parasites in Khartoum Central Market, Khartoum State, Sudan

... of parasites were detected, indicating that the consumption of raw vegetables play an important role in the transmission of parasites. Transmission of parasitic diseases through food was shown to be a serious ...

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EFFECT OF SOLVENT EXTRACTION SYSTEM ON THE ANTIOXIDANT ACTIVITY OF SOME SELECTED WILD LEAFY VEGETABLES OF MEGHALAYA STATE IN INDIA

EFFECT OF SOLVENT EXTRACTION SYSTEM ON THE ANTIOXIDANT ACTIVITY OF SOME SELECTED WILD LEAFY VEGETABLES OF MEGHALAYA STATE IN INDIA

... Plant materials are rich sources of active constituents of varied chemical characteristics. Studies on herbal plants, vegetables, and fruits have indicated the presence of active components viz. Phenolic ...

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Reaching consensus on a ‘vegetables first’ approach to complementary feeding

Reaching consensus on a ‘vegetables first’ approach to complementary feeding

... It was agreed that there is good evidence that repeated exposure to the pure/distinct taste of a vegetable during complementary feeding (on at least eight occasions) can help infants learn to accept that vegetable, both ...

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