wine production
Assessment of attractiveness of the wine-production industry in the Czech Republic
... the wine sector in the Czech Republic and on the competitive position assessment of company Věstonické sklepy, ...matrix. Wine-production can be described as very attractive, favorably developing ...
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Czech wine production industry and recent movement forces
... Process innovation – the winegrowing industry is (si-mi- larly as other primary-production industries) character- istic by a high share of labour, which means that it is not as dependent on technologies as e.g. ...
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The characteristics of the winegrowing and wine-production in Australia
... for production of quality-wine and the production of sweet wines and bran- dies have ...significant wine-production state has become the South Australia with the sound vineyards around ...
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Management of wine production with regard to its implementation into the wine markets of the Czech Republic
... the production of wine covers approximately one third of the total ...current production potential of the Czech Republic is 19 ...of wine. Two thirds of the total demand for wine must ...
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EU rules for organic wine production
... organic wine could for the first time be labelled as ...product. Wine is the first arena in which the Eu was later than the uSa and other jurisdictions in writing organic rules; for all other products, it ...
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Influence of price level of imported wine on competition in the wine production sector in the Czech Republic
... bottled wine on the competition in the wine-production sector in the Czech ...bottled wine in particular years brings us to conclusion that a threat for Czech producers is first the price of ...
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The characteristics of the winegrowing and wine–production in New Zealand
... 181%. Wine production is changing from year to year, but for the 2004 a growth is expected due to the volume of har- vested ...Zealand’s wine have grown almost ...Zealand wine are continuously ...
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Sparkling Wine Production by Immobilised Yeast Fermentation
... sparkling wine production by the ‘Champenoise’ method using alginate-immobilised yeast cells were ...sparkling wine produced with free yeast, did not show any significant ...the production of ...
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Czech wine production and its competitiveness
... of wine production in the Czech Republic projects into a multiple role of most of the owners – they are also employees, and winegrowers – and this projects into competitiveness of the Czech wine ...
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OPTIMUM PARAMETERS FOR WINE PRODUCTION FROM POMEGRANATE FRUIT JUICE
... pomegranate wine as it has many health benefits than grape wine Thus, the present study is aimed at investigating the fermentation parameters of pomegranate ...during wine production. These ...
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Study on the Wine Production Attributes of Saccharomyces cerevisiae Isolated from Sucrose Enriched Palm Wine and Non-Sucrose Enriched Palm Wine
... study, wine production attributes of Saccharomyces cerevisiae isolated from palm wine enriched with sucrose and fresh palm wine not enriched with sucrose, were ...palm wine enriched ...
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Enzyme Contribution of Non Saccharomyces Yeasts to Wine Production
... or wine, focusing particularly in the inhibition of β-glucosidase activity by sugar, alcohol, pH and/or ...in wine. These esters can have a helpful effect on wine quality, especially in wine ...
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Wine Production from Mixed Fruits (Pineapple and Watermelon) Using High Alcohol Tolerant Yeast Isolated from Palm Wine
... The quantitative estimation of reducing sugar of the wine was determined using the method described by Miller (1971). One ml of 3,5-Dinitrosalicyclic acid (DNS) was added to 1ml of supernatant of sample, in a test ...
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Analysis of attractiveness of the wine-production industry in the Czech Republic
... Toto odvětví je hodnoceno jako nadprůměrně atraktivní (skóre 4,07) vzhledem ke klíčovým kritériím atraktivity. Matice hodnocení atraktivity odvětví je oceněna jako velmi dobrý pomocný [r] ...
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Analysis of the wine production sector in the Czech Republic and Germany
... České vinařské firmy se zaměřují ve vývozu do Německa převážně na šumivé víno, jeho podíl ve vývozu ČR do Německa se výrazně zvyšuje (v roce 2002 to bylo až 92 % vývozu) a klesá podíl[r] ...
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Determinant factors in reputation of wines:analysis of wine production in Central Italy
... We can demonstrate that the aspects involved in the process of notoriety growth, so strictly related to socio-cultural development of the agricultural sector, are responsible of the wave communication that arise when ...
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The economic doctrines in the wine trade and wine production sectors: the case of Bastiat and the Port wine sector: 1850 1908
... The theoretical contributions of Bastiat are certainly negligible but his doctrinal approach and more importantly his own history and success in the 1840s and 1850s are worth the attention of scholars interested in the ...
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Risk analysis in the production of wine
... The wine industry in our country has an important social and economic role, as the setting of the population in rural areas and an important environmental function, and it is practically the only crop, which has a ...
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Wine tourism supply: the case of winery “Chateau Kamnik”, Macedonia
... of wine tourism in Macedonia in achieving positive socioeconomic effects, deeper acquaintance and discovering the destination and its culture by the tourists, thereby leading to an increase in the length of stay ...
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... for wine making, thus, amelioration with sugar, dilution with water to reduce acidity and mineral supplementation have been widely practiced ...for wine production ...in wine production ...
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