Wine Yeast
Micro electrochemical sensors and PCR systems: cellular and molecular tools for wine yeast analysis
... which in turn, prevented as a cap the PCR mix from evaporation during thermal cycles. In- let and outlet of the polymeric chamber were optimized in such a way to avoid bubbles formation, facilitate fluidic handling and ...
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Transcriptional Regulation and the Diversification of Metabolism in Wine Yeast Strains
... of wine yeast strains have correlated differences in fermentation phenotypes to gene expression, protein levels, and metabolic regulation (Rossouw et ...different wine yeast strains, since ...
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Influence of media composition and temperature on volatile aroma production by various wine yeast strains
... siae yeast strains (ZIM 1899 and ZIM 1900) were isolated from Istria region in our previous work (Petravić Tominac et ...commercial wine yeast strains (both Saccharomyces cerevisiae), denominated as ...
7
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
... maintaining yeast over a large number of generations under conditions in which a specific selective pressure is ...the yeast population and in the selection of evolved variants with desired ...evolved ...
15
The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation
... synthesis, yeast can also actively uptake glycerol from the extracellular environment ...in yeast and is part of the major facilitator superfamily (MFS) ...laboratory yeast strains of ...in ...
15
Influence of sodium chloride on wine yeast fermentation performance
... in wine yeasts exposed to salt-induced osmotic stress ...the wine yeast, ...Industrial wine fermentations were performed to evaluate the effects of salt preculturing (or preconditioning) of ...
8
Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass
... for wine yeast strains improvement ...of wine yeast biomass propagation demonstrated the induction of specific stress-related genes and enabled us to determine the environmental disturbances ...
14
Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3
... dry yeast (ADY) for wine fermentation necessitates rehydration, since water availability in ADY is too low for yeast to maintain metabolic activity during storage (Rapoport et ...on yeast ...
11
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
... All yeast strains were maintained on YPD agar plates con- taining 200 mg/L ...the yeast strains were grown in 2 mL YPD containing 200 mg/L G418 at 28 ...
7
Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast
... species) production, that influence cell vitality and viabil- ity (França et al. 2007). The adaptation and resistance of S. cerevisiae to desiccation include the protection against oxidative stress through ROS scavenging ...
11
Evaluation of Native Wine Yeast as Biocontrol Agents
... and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables. Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in 269. Lemons[r] ...
10
Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters
... Wine yeast (Saccharomyces cerevisiae D8) and non‑Saccharomyces wine yeasts (Hanseniaspora uvarum S6 and Issatch- enkia orientalis KMBL5774) were studied using air‑blast drying instead of the ...
10
Conducting Wine Symphonics with the Aid of Yeast Genomics
... ‘synthetic’ yeast models in the laboratory would help yeast researchers to further expand their understanding of the biological fundamentals, limitations and potential of existing wine yeasts ‒ much ...
29
Wine fraud
... the wine; the other was brought against the Commission of the European Com- munities by a number of importers of Italian ...Italian wine (instead of just the wines involved in the scandal) after the inci- ...
9
The colors of wine
... illumination on apparent wine color. These are listed in Table 2 along with some descriptive data. The first represents a standardized incandescent lamp, CIE Illuminant A, with a correlated color temperature ...
19
Wine Sampler
... The client for this project is the lab manager at Constellation Brands in Madera, CA. Constellation Brands started in 1945 as an upstate New York wine producer and have since expanded to include many consumer ...
20
Impact of a Non Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
... The aim of this work was to isolate and identify the yeasts prevalent in fresh grapes cultivated in the “São Francisco Valley” region (Brazil), as well as evaluating the cell growth of these indigenous yeasts during the ...
11
A healthy indulgence? Wine consumers and the health benefits of wine
... moderate wine consumption based on health characteristics of ...Similarly, wine advocates were those consumers that were the most knowledgeable about wine, appeared to be the most interested in the ...
9
Wine product bundling: for a new segment of wine consumers
... (i) Wine-Champagne; (ii) Wine-Beer; (iii) ...to wine, but purchase patterns were still measurable within the ...purchase wine product bundles, these included perception of convenience; ...
9
A Reusable Wine Package That Also Serves as a Wine Rack
... for wine purchases becomes simpler and more direct for the consumer” (Westling, ...of wine inside, can spoil the ...a wine box is enshrined in tradition, but it has proved to be a less than ...
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