Yeast strains used in this study
Mannoprotein production and wine haze reduction by wine yeast strains
150
Selection of yeast strains for bioethanol production from UK seaweeds
15
Selection of yeast strains for bioethanol production from UK seaweeds
15
Development of hybrid yeast strains for the production of bioethanol from lignocellulosic biomass
195
Evaluating ethanol yields of wine yeast strains under various fermentative conditions
114
Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
17
Metabolic engineering of yeast strains for renewable biomass utilization and valuable chemical production
129
Gene Copy-Number Variation in Haploid and Diploid Strains of the Yeast Saccharomyces cerevisiae
39
Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity
6
Comparative Analysis of Bioethanol Production from Whey by different strains of Immobilized Thermotolerant Yeast
5
MOLECULAR IDENTIFICATION OF PROBIOTIC YEAST STRAINS AND THEIR CHARACTERIZATION
5
Interactions among prions and prion strains in yeast
8
Laboratory evolution of copper tolerant yeast strains
11
GENEALOGY OF PRINCIPAL STRAINS OF THE YEAST GENETIC STOCK CENTER
9
MEIOTIC RECOMBINATION AND SPORULATION IN REPAIR-DEFICIENT STRAINS OF YEAST
20
Transcriptional Regulation and the Diversification of Metabolism in Wine Yeast Strains
25
Allelic and ectopic interactions in recombination-defective yeast strains.
8
ULTRAVIOLET-INDUCED REVERSION OF cyc1 ALLELES IN RADIATION-SENSITIVE STRAINS OF YEAST. III. rev3 MUTANT STRAINS
12
ULTRAVIOLET-INDUCED REVERSION OF cyc1 ALLELES IN RADIATION SENSITIVE STRAINS OF YEAST. II. rev2 MUTANT STRAINS
14
MUTAGENESIS BY CYTOSTATIC ALKYLATING AGENTS IN YEAST STRAINS OF DIFFERING REPAIR CAPACITIES
15