Zataria multiflora Boiss
ANTIOXIDANT ACTIVITY OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ENCAPSULATED IN NANOLIPOSOME IN BROTH MEDIA AND MINCED BEEF
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The effect of Zataria Multiflora Boiss on β2-Adrenonceptor of Guinea Pig Tracheal Cahins
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Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria
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Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes
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The Antimicrobial Activity of Essential Oil of Zataria Multiflora Boiss and Satureja Khuzestanica and Their Stability
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Evaluation of the Effects of Three Plant Species (Myrtus Communis L., Camellia Sinensis L., Zataria Multiflora Boiss.) on the Healing Process of Intraoral Ulcers in Rats
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Inhibitory effect of concomitant administration of Zataria multiflora Boiss. against oxidative damage-induced by sub-acute exposure to arsenic in rats
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Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil
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Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage
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Effect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix)
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Combined Effects of Coating and Zataria multiflora Boiss Essential Oil on the Shelf Extension of Silver Carp Fillet Stored at 4°C
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Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.
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Evaluation of Zenian and Avishan-e Shirazi Antibacterial Activity against Vibrio cholerae Strains
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Anti-viral Effect and Mechanism of Carvacrol on Herpes Simplex Virus Type 1
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Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae the cause of zoonotic disease in farmed fish
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Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets
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The Effects of Ziziphora Clinopodioides Lam. Extract on Rats Gastric Motility at Basal and Vagal Stimulated Conditions
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Inhibitory Effects of a Herbal Ointment against Pseudomonas aeruginosa
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Vibriosis phytotherapy: A review on the most important world medicinal plants effective on Vibrio spp.
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Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat
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