[PDF] Top 20 Effect of housing system and genotype on rabbit meat quality
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Effect of housing system and genotype on rabbit meat quality
... the housing area was the same in both systems. Slaughter weight of rabbit genotypes corresponded with size of different ...litter housing system, while in CS or Hyplus rabbits no variances in ... See full document
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The effect of genotype, housing system and egg collection time on egg quality in egg type hens
... The effect of egg collection time, genotype and housing system on egg quality characteristics was evaluated in an experiment with laying hens of ISA Brown, Hisex Brown and Moravia ... See full document
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Effect of Alternative Housing System and Hen Genotype on Egg Quality Characteristics
... the effect of type of alternative housing system and layer genotype on the quality of table ...Egg quality assessment was based on the following values egg traits: weight, shape ... See full document
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Interaction between housing system and genotype in relation to internal and external egg quality parameters
... The effect of three housing systems (conventional cages, enriched cages and litter) on egg qual- ity parameters was evaluated in two experiments with four brown laying strains ISA Brown, Hisex Brown, Bovans ... See full document
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Article: Prevalence of obstetrical disorders in dairy cows of northern Bangladesh
... to genotype, age, parity, housing system, feed quality, rearing system, breeding systems and training skillness of owners at Rajshahi, ... See full document
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The effect of a housing system in slaughter turkeys on mechanical damage to carcass and meat quality
... the meat acidity or in the values of pH 1 , pH 2 or pH 3 ...poultry meat and to carry out a proper qualitative analysis (Richardson, 1995; Szałkowska and Meller, 1998; Van Laak et ... See full document
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Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements
... The study was conducted at the Research and Application Farm Sheep Breeding Unit at Kafkas University’s Faculty of Veterinary Science Education. Table 1 shows the number of lambs (fattened and slaughtered) in each group ... See full document
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Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities
... This research was carried out in accordance with the guidelines of the Atatürk University Local Board of Ethics Committee for Animal Experiments, which has approved the study protocol of this research (HADYEK decision ... See full document
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Meat quality and fatty acid profile of M longissimus dorsi of growing bulls under insulated, uninsulated and outdoor housing conditions
... composition, meat quality and fatty acid profile of the longissimus dorsi (LD) muscle of growing bulls housed in an insulated tie-stall, an uninsulated barn or a forest ...Two housing experiments ... See full document
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Quality of rabbit meat and phyto additives
... all meat samples, the lowest protein content and the highest fat content were found in EG2 (Table ...the meat from rabbits fed the diet supplemented with oregano and Eleutherococcus (EG1, EG3) than in ... See full document
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The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts
... 28.7 kg to 110 kg and observed a significantly lower proportion of C16:0 (28.39% vs. 29.48%), C16:1 n-7 (4.97% vs. 6.72%) and C18:1 n-9 (29.37% vs. 34.39%) and a higher proportion of C18:3 n-3 (6.68% vs. 1.41%) and a ... See full document
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Effect of Aqueous Extract from Unripe Pulp of Carica Papaya on Transaminase Activities in Selected Rabbit Tissue of Normal and Alloxan Induced Diabetic Rabbit.
... anti-diabetic effect of the extract which suggests that aqueous extract from unripe pulp may be repairing b cells in the pancreas and also stimulates production of insulin and inhibition of glucagons ... See full document
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Maral Deer Meat Productivity and Meat Quality When Using the Different Types of Diets
... venison showed lower moisture content due to the freezing and refreezing processes during air freight, which affects water holding capacity in thawed meat. This study also showed similar moisture content of red ... See full document
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Effect of Flaxseed Flour and Stevia Incorporation on Microbial Quality of Multigrain Bar
... marked effect of flaxseed addition on the proximate and mineral content of the ...the quality of nutrients and bioactive compounds and thereby increasing the content in proteins, amino acids, sugars, and ... See full document
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The Moderation Effect of Spirituality in Relationship of Competence and Internal Control System on the Quality of Local Government Financial Statement
... The results of this study are in line with the goal- setting theory which emphasizes the importance of the relationship between goals and the resulting performance (Locke, 1968). If the government has determined and is ... See full document
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Effect of time of oviposition on egg quality characteristics in cages and in a litter housing system
... eggshell quality because the amount of deposited shell is a linear function of the time spent in the shell gland after plumping, and there- fore ...cage housing system, numerous studies indicated ... See full document
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The Effect of Socioeconomic Status of the Butcher Shops and Supermarkets on Microbiological Quality of Minced Meat in Alexandria City, Egypt
... The microbiological profile of meat products is one of the key criteria for determining quality and safety of fresh produce. So in order to assess the microbiological safety from foodborne pathogens, ... See full document
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The Effect of High Pressure Processing on the Shelf Life of Chilled Meat and Fish
... examining meat and fish samples processed with high ...vacuum-packed meat under the pressure 800 MPa for 5 minutes, and fish under the pressure 600 and 800 MPa for 30 seconds ensures the death of ... See full document
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Effect of corn DDGS on broilers performance and meat quality
... abdominal fat, color and content of fat in breast meat were measured. The color parameters (L*, a*, b*) were measured on the raw muscles and on the skin of thigh using a spectrophotometer (CM- 2600d, Konica ... See full document
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Design of a Manual and Motorized Meat Grinding Machine
... To avoid failure of the machine, the working stress is kept within the ultimate stress of the machine. From the Shear Force (SF), Bending Moment (BM) diagram and the value of the Factor of Safety (FS), we conclude that ... See full document
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