[PDF] Top 20 Genetic diversity and correlation studies in chickpea (Cicer arietinum L.) based on morphological traits

... 48 chickpea germplasm accessions using correlation, path analysis, principal component analysis and cluster analysis based on fourteen morphological ...These traits included seven ... See full document

... proteins. Based on cellular localization and sequence homology, these Abstract | Major intrinsic proteins (MIPs) of chickpea (Cicer arietinum ...current studies. Amino acid sequences of ... See full document

... quality traits for direct commercial utiliza- ...the genetic di- versity of Cicer arietinum 70 accessions from Pakistan and USA using morphological traits, seed protein and ... See full document

... of genetic variability within chickpea is fundamental for chickpea breeding and conservation of genetic resources, and is particularly useful as a general guide in the choice of parents for ... See full document

... of genetic variation among chickpeas farmers’ ...of diversity for v, 1951). This genetic diversity created in the farmers’ fields over millennia provides the raw material for improving crop ... See full document

... of chickpea to feed an ever-increasing ...in chickpea production need information on nature and extent of genetic variation in quantitative traits and their interrelationship in population ... See full document

... Cluster means were found highest for different characters (Table 4) viz., Cluster V showed highest mean performance for seed yield (227.38). Cluster VI showed highest mean performance for days to 50% flowering (69.00) ... See full document

... total genetic divergence (Table 5) revealed that seed yield per plant ...divergence.Three traits contributed more than 63% of diversity ...parents based on these three traits would be ... See full document

... and morphological characters facilitate professional breeder to set the criteria of selection for the breeding of improved cultivars ...[12]. Correlation studies deliver a better understanding of the ... See full document

... achieved based on characters such as Harvest Index (HI), Water Use Efficiency (WUE), Specific Leaf Area (SLA) and SPAD (soil plant analysis development) Chlorophyll Meter Reading (SCMR) (Nigam et ...surrogate ... See full document

... soybean, chickpea is world’s second most important food legume ...Globally, chickpea was cultivated on an area of ...among chickpea growing countries, India alone contributes to 70% of the world’s ... See full document

... The highest genotypic and phenotypic variances were found for root length, while the lowest genotypic and phenotypic variances were observed for primary leaf length (Table 2). Low coefficient of variation was found for ... See full document

... Plant hormones are essential components of regulation of growth and development in plants and also play a crucial role in defense strategies against environmental stress. Plants produce reactive oxygen species (ROS) in ... See full document

... As regards the number of pods per plant, the major gene effects, additive (d) and dominance (h) were found to be significant with all the three epistatic gene interactions in ICCV 2 × PKV Harita cross. Higher magnitude ... See full document

... plant genetic resources. Chickpea covers about ...largest chickpea producer accounting a share of about 67% in global chickpea production with about ...of chickpea in six states ...the ... See full document

... shoot apical meristems, which show more diversity. In recent years, shoot meristems have received considerable attention in view of their importance in plant develop- ment and stress adaptation [60]. Further, only ... See full document

... are adequate for obtaining bakery, cheese and meat products. On the contrary, the protein isolates with a fine emulsifying capacity can be well used for obtaining frankfurter and cream- like products. A small number of ... See full document

... to 2.67 mm, respectively (Rybiński et al., 2014). The third mechanical loading parameter, expressed as stress at the maximum load (Fig. 1d), provides information about stress intensity at the moment of seed failure. The ... See full document

... along with their parents (81 entries) were evaluated dur- ing the following year, i.e. 2004-05 post-rainy seasons using a randomized complete block design (RCBD) with 3 replications at the International Crops Research ... See full document

... Improvement in yield and quality of crop is the primary objective of a plant breeder. Selection of superior plants is the basis of crop improvement. The efficiency of selection depends on the identification of ... See full document