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[PDF] Top 20 Selective enumeration of dairy based strains of probiotic and lactic acid bacteria

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Selective enumeration of dairy based strains of probiotic and lactic acid bacteria

Selective enumeration of dairy based strains of probiotic and lactic acid bacteria

... the enumeration experiments in order to confirm and compare the metabolic activity of the strain in regards to galactose utilisation; for this reason counts for ...thermophilus strains in various ... See full document

11

Profiling of conjugated linoleic acid produced by probiotic lactic acid  bacteria isolated from dairy products

Profiling of conjugated linoleic acid produced by probiotic lactic acid bacteria isolated from dairy products

... of dairy products with prebiotic and probiotic ingredients is gaining a huge impact in the food ...existing lactic acid bacteria from dairy products and determine compatible ... See full document

6

BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK IN TUNISIA

BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK IN TUNISIA

... of dairy products for human diet with potential therapeutic ...in dairy technology (Khedid et al., 2009). LAB strains are characterized by their ability to transform lactose, to improve the ... See full document

5

Probiotic Lactic Acid Bacteria: A Review

Probiotic Lactic Acid Bacteria: A Review

... enumerate probiotic strains based on ...the enumeration of probiotic strains in cheese [88] ...limit enumeration tolive cells and can also be referred to as viability-PCR ... See full document

12

Exploration of probiotic potential in indigenous lactic acid bacteria

Exploration of probiotic potential in indigenous lactic acid bacteria

... the strains themselves (Xanthopoulos 1997) and those having high resistance to bile salts can be considered as probiotic strains, for example different strains of ...some strains is ... See full document

6

Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

... bio-functional strains. Genomics and metagenomics evidences support how dairy LAB are not only important for modifying technological and organoleptic properties of FDF, but also promising candidates for ... See full document

34

Synbiotification of fruit juices by microencapsulated lactic acid bacteria strains

Synbiotification of fruit juices by microencapsulated lactic acid bacteria strains

... different strains of Lactic acid Bacteria were procured ...The strains include ...efficient strains of probiotics and are highly ...of bacteria in the ...synbiotic ... See full document

7

Probiotic properties of lactic acid bacteria isolated from animal sources

Probiotic properties of lactic acid bacteria isolated from animal sources

... particular strains of ...commercial probiotic preparations also claim its efficiency for prevention of infectious diseases, but probiotics potential of bacteria from milk of domestic animals ...the ... See full document

5

Genomics and Phylogeny of Probiotic Lactic Acid Bacteria Used in Industry.

Genomics and Phylogeny of Probiotic Lactic Acid Bacteria Used in Industry.

... adolescentis (Killer et al., 2013). Our results (see below) show that B. stercoris is always a close neighbor of B. adolescentis, consistent with the newest findings. These genomes were mined for the presence of ... See full document

281

Study and use of the probiotic Lactobacillus reuteri in pigs: a review

Study and use of the probiotic Lactobacillus reuteri in pigs: a review

... suitable probiotic strains for pigs are usually selected based on some criteria including pig origin, acid and bile tolerance, their ability to adhere to intestinal cells and to colonise the ... See full document

8

Journal of Applied Pharmaceutical Science

Journal of Applied Pharmaceutical Science

... fermentation based dairy industries the property of any matter in terms of rheology is one of the main characteristic that defines the quality of fermented dairy ...fermented dairy product. In ... See full document

5

Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties

Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties

... twelve probiotic strains are able to acidify the milk. In fact, the acid production following the pH decrease presents a specific aroma and expands the susceptibility of some organisms such as ... See full document

15

Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

... as lactic acid, together with many functional proteins ...amino acid sequences of enolase from the LAB tested in present study are shown in Ta- ble ...amino acid sequences were differ- ... See full document

12

GROWTH INHIBITION OF PATHOGENS BY LACTIC ACID BACTERIA PRODUCING INHIBITORY SUBSTANCES

GROWTH INHIBITION OF PATHOGENS BY LACTIC ACID BACTERIA PRODUCING INHIBITORY SUBSTANCES

... d dairy produ c ts are con taminated with psychrotrophic food-borne pathogens, these products could pose a serious health ...by lactic acid ... See full document

6

Fermentation Of Tigernut By Lactic Acid Bacteria And Tigernut-Milk Drink Fermentation By Lactic Acid Bacteria As A Potential Probiotic Product

Fermentation Of Tigernut By Lactic Acid Bacteria And Tigernut-Milk Drink Fermentation By Lactic Acid Bacteria As A Potential Probiotic Product

... culture lactic acid bacteria as fermentation period ...of lactic acid produced by mixed culture LAB in the fermenting tigernut-milk drink was determined using standard titration ... See full document

6

Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)

Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)

... of bacteria (enterobacteria or lactic acid bac- teria) [12]; the numerical range of GI can be used to state of the effect of the factor (inhibition, partial inhibition or no ... See full document

10

Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire

Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire

... two lactic acid bacteria strains At1BE22 and At34E21 were identified as Pediococcus acidilactici based on morphological, physiological and API 50 CH ...tive bacteria to growth ... See full document

11

Isolation, identification and antibiotic susceptibility of nis+Lactococcus lactis from dairy and non dairy sources

Isolation, identification and antibiotic susceptibility of nis+Lactococcus lactis from dairy and non dairy sources

... NCDC 094 and Escherichia coli NCDC 135 (Table 2). Escherichia coli NCDC 135 is a Gram-negative bac- terium and Gram-negative bacteria are resistant to nisin because of far less permeable cell walls than ... See full document

9

Preventive and Prophylactic Measures in Intensive Salmonid Fish Breeding – a Review

Preventive and Prophylactic Measures in Intensive Salmonid Fish Breeding – a Review

... Immunostimulants represent a modern and promising tool in aquaculture, enhancing the resistance of cultured fi sh to disease and stress. The objectives of immunostimulation in fi sh include not only promoting a greater and ... See full document

8

Improving the Health of Teeth in Cats and Dogs with Live Probiotic Bacteria

Improving the Health of Teeth in Cats and Dogs with Live Probiotic Bacteria

... the probiotic bacteria dose per day per pet was not accurate and even during the intervention ...unwanted bacteria species and decrease the risk of periodontal damages in ... See full document

9

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