• No results found

ACKNOWLDEGEMENTS

In document 1965.pdf (Page 43-53)

A special thanks to Quang Pham who served as the second reviewer for this systematic review.

44 SUPPLEMENTAL FIGURES:

Supplemental Figure 1: All Cause Mortality Forest Plot Organized by Method of Sodium Estimation

45

46

47

Supplemental Figure 4: All Cause Mortality Forest Plot Organized by Magnitude of Dietary Sodium Reduction

48

Supplemental Figure 5: All Cause Mortality Forest Plot Organized by Correction of Blood Pressure at Individual Study Baseline

49 Works Cited.

1. U.S. Department of agriculture and U.S. Department of Health and Human Services: Dietary Guidelines for Americans 2010. 7th ed. Washington, DC: U.S. Government Printing Office; 2010. 2. Lloyd-Jones DM, Hong Y, Labarthe D, et al. Defining and setting national goals for cardiovascular

health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond. Circulation. Feb 2 2010;121(4):586-613.

3. Chobanian AV, Bakris GL, Black HR, et al. Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension. Dec 2003;42(6):1206-1252.

4. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington D.C.: The National Academies Press; 2004.

5. Application of lower sodium intake recommendations to adults--United States, 1999-2006.

MMWR. Morbidity and mortality weekly report. Mar 27 2009;58(11):281-283.

6. Chobanian AV, Hill M. National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure : a critical review of current scientific evidence. Hypertension. Apr 2000;35(4):858-863. 7. Pietinen P, Mannisto S, Valsta LM, Sarlio-Lahteenkorva S. Nutrition policy in Finland. Public

health nutrition. Jun 2010;13(6A):901-906.

8. Campbell NR, Kaczorowski J, Lewanczuk RZ, et al. 2010 Canadian Hypertension Education Program (CHEP) recommendations: the scientific summary - an update of the 2010 theme and the science behind new CHEP recommendations. The Canadian journal of cardiology. May 2010;26(5):236-240.

9. Nutrient Reference Values for Australia and New Zealand. Canberra, Australia: National Health and Medical Research Council; 2005.

10. Prevention of Cardiovascular Disease at the Population Level: Nice Public Health Guidance 25. London, United Kingdom: National Institute for Health and Clinical Excellence; 2010.

11. Reducing Salt Intake in Populations: Report of a WHO Forum and Technical Meeding. Paris, France: World Health Organization; 2006.

12. Proceedings of the Sixth International Workshop on Structure and Function of the Vascular System. February 1-3, 2007. Paris, France. Hypertension. Jul 2007;50(1):152-267.

13. Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert

Committee on Food Additives. World Health Organization technical report series. 2010(956):1- 80, back cover.

14. Healthy People 2020. Washington, DC: Department of Health and Human Services; 2020. 15. Appel LJ, Frohlich ED, Hall JE, et al. The importance of population-wide sodium reduction as a

means to prevent cardiovascular disease and stroke: a call to action from the American Heart Association. Circulation. Mar 15 2011;123(10):1138-1143.

16. Frieden TR, Berwick DM. The "Million Hearts" initiative--preventing heart attacks and strokes. N Engl J Med. Sep 29 2011;365(13):e27.

17. Elliot P, Brown I. Sodium Intakes Around the World. Geneva, Switzerland: World Health Organization Press; 2007.

18. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. Bmj. Jul 30 1988;297(6644):319-328.

19. Dahl LK. Possible role of salt intake in the development of essential hypertension. 1960.

50

20. Dahl LK. Possible role of salt intake in the development of essential hypertension. In: Cottier P, Bock K, eds. Essential Hypertension, and International Symposium. Berlin: Springer-Verlag; 1960:53.

21. Alam S, Johnson AG. A meta-analysis of randomised controlled trials (RCT) among healthy normotensive and essential hypertensive elderly patients to determine the effect of high salt (NaCl) diet of blood pressure. Journal of human hypertension. Jun 1999;13(6):367-374. 22. Cutler JA, Follmann D, Allender PS. Randomized trials of sodium reduction: an overview. Am J

Clin Nutr. Feb 1997;65(2 Suppl):643S-651S.

23. Dickinson HO, Mason JM, Nicolson DJ, et al. Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials. Journal of hypertension. Feb 2006;24(2):215-233.

24. Dumler F. Dietary sodium intake and arterial blood pressure. Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. Jan 2009;19(1):57-60.

25. He FJ, MacGregor GA. Effect of longer-term modest salt reduction on blood pressure. Cochrane Database Syst Rev. 2004(3):CD004937.

26. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. Journal of human hypertension. Nov 2002;16(11):761-770.

27. Hooper L, Bartlett C, Davey Smith G, Ebrahim S. Systematic review of long term effects of advice to reduce dietary salt in adults. Bmj. Sep 21 2002;325(7365):628.

28. Law MR, Frost CD, Wald NJ. By how much does dietary salt reduction lower blood pressure? III-- Analysis of data from trials of salt reduction. Bmj. Apr 6 1991;302(6780):819-824.

29. Midgley JP, Matthew AG, Greenwood CM, Logan AG. Effect of reduced dietary sodium on blood pressure: a meta-analysis of randomized controlled trials. JAMA : the journal of the American Medical Association. May 22-29 1996;275(20):1590-1597.

30. Graudal NA, Hubeck-Graudal T, Jurgens G. Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review). Am J Hypertens. Jan 2012;25(1):1-15.

31. Yamori Y, Liu L, Mizushima S, Ikeda K, Nara Y. Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries. Journal of hypertension. Aug 2006;24(8):1499-1505. 32. Perry IJ, Beevers DG. Salt intake and stroke: a possible direct effect. Journal of human

hypertension. Feb 1992;6(1):23-25.

33. Karppanen H, Mervaala E. Sodium intake and hypertension. Progress in cardiovascular diseases.

Sep-Oct 2006;49(2):59-75.

34. Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. Bmj. 2009;339:b4567.

35. Taylor RS, Ashton KE, Moxham T, Hooper L, Ebrahim S. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database Syst Rev. 2011;6(7).

36. Lewington S, Clarke R, Qizilbash N, Peto R, Collins R. Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies. Lancet. Dec 14 2002;360(9349):1903-1913.

37. Stolarz-Skrzypek K, Kuznetsova T, Thijs L, et al. Fatal and nonfatal outcomes, incidence of hypertension, and blood pressure changes in relation to urinary sodium excretion. JAMA : the journal of the American Medical Association. 2011;305(17):1777-1785.

38. O'Donnell MJ, Yusuf S, Mente A, et al. Urinary sodium and potassium excretion and risk of cardiovascular events. JAMA : the journal of the American Medical Association.

51

39. Holbrook JT, Patterson KY, Bodner JE, et al. Sodium and potassium intake and balance in adults consuming self-selected diets. Am J Clin Nutr. Oct 1984;40(4):786-793.

40. Bentley B. A review of methods to measure dietary sodium intake. The Journal of cardiovascular nursing. Jan-Feb 2006;21(1):63-67.

41. Bingham SA, Cassidy A, Cole TJ, et al. Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers. The British journal of nutrition. Apr 1995;73(4):531-550.

42. Hebert JR, Ma Y, Clemow L, et al. Gender differences in social desirability and social approval bias in dietary self-report. American journal of epidemiology. Dec 15 1997;146(12):1046-1055. 43. Harris RP, Helfand M, Woolf SH, et al. Current methods of the US Preventive Services Task Force:

a review of the process. American journal of preventive medicine. Apr 2001;20(3 Suppl):21-35. 44. Systematic Reviews: CRD's Guidance for Undertaking Reviews in Healthcare. York, UK: Centers

for Reviews and Disseminations; 2009.

45. West SL, Gartlehner G, Mansfield AJ, et al. Comparative Effectiveness Review Methods: Clinical Heterogeneity. Rockville MD2010.

46. Sutton AJ, Abrams KR, R. JD, Sheldon TA, Song F. Methods for Meta-Analysis in Medical Research

London, UK: John Wiley & Sons Ltd; 2000.

47. Lewis S, Clarke M. Forest plots: trying to see the wood and the trees. Bmj. Jun 16 2001;322(7300):1479-1480.

48. Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Statistics in medicine.

Jun 15 2002;21(11):1539-1558.

49. Higgins JP, Thompson SG, Deeks JJ, Altman DG. Measuring inconsistency in meta-analyses. Bmj.

Sep 6 2003;327(7414):557-560.

50. Cochrane Handbook for Systematic Reviews of Interventions: The Cochrane Collaboration; 2011. 51. Owens DK, Lohr KN, Atkins D, et al. AHRQ series paper 5: grading the strength of a body of

evidence when comparing medical interventions--agency for healthcare research and quality and the effective health-care program. Journal of clinical epidemiology. May 2010;63(5):513- 523.

52. Atkins D, Chang S, Gartlehner G, et al. Assessing the Applicability of Studies When Comparing Medical InterventionsMethods Guide for Effectiveness and Comparative Effectiveness Reviews. Rockville MD2008.

53. Cohen HW, Hailpern SM, Alderman MH. Sodium intake and mortality follow-up in the Third National Health and Nutrition Examination Survey (NHANES III). Journal of general internal medicine. Sep 2008;23(9):1297-1302.

54. He J, Ogden LG, Vupputuri S, Bazzano LA, Loria C, Whelton PK. Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. JAMA : the journal of the American Medical Association. 1999;282(21):2027-2034.

55. Kagan A, Popper JS, Rhoads GG, Yano K. Dietary and other risk factors for stroke in Hawaiian Japanese men. Stroke; a journal of cerebral circulation. May-Jun 1985;16(3):390-396.

56. Alderman MH, Cohen H, Madhavan S. Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I). Lancet. 1998;351(9105):781-785.

57. Yang Q, Liu T, Kuklina EV, et al. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Archives of internal medicine. 2011;171(13):1183-1191.

58. Cook NR, Cutler JA, Obarzanek E, et al. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP). Bmj. 2007;334(7599):885-888.

52

59. Tuomilehto J, Jousilahti P, Rastenyte D, et al. Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study. Lancet. Mar 17 2001;357(9259):848-851.

60. Thomas MC, Moran J, Forsblom C, et al. The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes. Diabetes care. Apr 2011;34(4):861-866. 61. Larsson SC, Virtanen MJ, Mars M, et al. Magnesium, calcium, potassium, and sodium intakes and

risk of stroke in male smokers. Archives of internal medicine. 2008;168(5):459-465.

62. Nagata C, Takatsuka N, Shimizu N, Shimizu H. Sodium intake and risk of death from stroke in Japanese men and women. Stroke; a journal of cerebral circulation. 2004;35(7):1543-1547. 63. Umesawa M, Iso H, Date C, et al. Relations between dietary sodium and potassium intakes and

mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks. Am J Clin Nutr. 2008;88(1):195-202.

64. Takachi R, Inoue M, Shimazu T, et al. Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study. Am J Clin Nutr. Feb 2010;91(2):456-464.

65. Chang HY, Hu YW, Yue CS, et al. Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men. Am J Clin Nutr. Jun 2006;83(6):1289-1296.

66. Ekinci EI, Clarke S, Thomas MC, et al. Dietary salt intake and mortality in patients with type 2 diabetes. Diabetes care. Mar 2011;34(3):703-709.

67. Tunstall-Pedoe H, Woodward M, Tavendale R, A'Brook R, McCluskey MK. Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish Heart Health Study: cohort study. Bmj. 1997;315(7110):722-729.

68. Whelton PK, Appel LJ, Espeland MA, et al. Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group. JAMA : the journal of the American Medical Association. Mar 18 1998;279(11):839-846.

69. The Hypertension Prevention Trial: three-year effects of dietary changes on blood pressure. Hypertension Prevention Trial Research Group. Archives of internal medicine. Jan

1990;150(1):153-162.

70. Cohen HW, Hailpern SM, Fang J, Alderman MH. Sodium intake and mortality in the NHANES II follow-up study. The American journal of medicine. Mar 2006;119(3):275 e277-214.

71. Gardener H, Rundek T, Wright CB, Elkind MS, Sacco RL. Dietary sodium and risk of stroke in the northern Manhattan study. Stroke; a journal of cerebral circulation. May 2012;43(5):1200-1205. 72. Lloyd-Jones DM, Martin DO, Larson MG, Levy D. Accuracy of death certificates for coding

coronary heart disease as the cause of death. Annals of internal medicine. Dec 15 1998;129(12):1020-1026.

73. Goldstein LB. Accuracy of ICD-9-CM coding for the identification of patients with acute ischemic stroke: effect of modifier codes. Stroke; a journal of cerebral circulation. Aug 1998;29(8):1602- 1604.

74. Harris T, Woteki C, Briefel RR, Kleinman JC. NHANES III for older persons: nutrition content and methodological considerations. Am J Clin Nutr. Nov 1989;50(5 Suppl):1145-1149; discussion 1231-1145.

75. Woteki CE, Briefel R, Hitchcock D, Ezzati T, Maurer K. Selection of nutrition status indicators for field surveys: the NHANES III design. The Journal of nutrition. Nov 1990;120 Suppl 11:1440-1445. 76. Cohen HW, Aldermann M, Graudal N. Reanalysis of NHANES III data on sodium association with

mortality: appropriate adjustment for potassium not performed. Archives of internal medicine.

Dec 12 2011;171(22):2063; author reply 2064.

77. Hu HH, Sheng WY, Chu FL, Lan CF, Chiang BN. Incidence of stroke in Taiwan. Stroke; a journal of cerebral circulation. Sep 1992;23(9):1237-1241.

In document 1965.pdf (Page 43-53)

Related documents