Biochemistry General

EL-4 and HEK-293T cells were cultured in DMEM supplemented with 10% (v/v) FCS, 10 units/mL penicillin and 10 μg/mL streptomycin in a 5% CO2 humidified incubator at 37 °C. Cells were harvested, washed with PBS (2x) and lysed in digitonin lysis buffer (50 mM Tris pH 7.5, 250 mM sucrose, 5 mM MgCl2, 1 mM DTT, 2 mM ATP, 0.025% digitonin) for 30 min on ice followed by sonication on ice for 3x 10 s. After centrifugation of the cells at 16,100 g for 15 min at 4 °C, the supernatants were collected and the protein concentration was determined by Bradford assay. RAW cell lysates were prepared by incubating harvested RAW cells in MES lysis buffer (50 mM MES pH 5.5, 50 mM NaCl, 5 mM DTT, 0.013% digitonin) for 30 min on ice followed by sonication and centrifugation. Precipitation of proteins was done using a chloroform/methanol (c/m) precipitation protocol.50 _{SDS-PAGE analysis: in-gel} fluorescence was measured on a Typhoon Variable Mode Imager (Amersham Biosciences) using Cy3/TAMRA settings (excitation wavelength 532 nm, emission wavelength 580 nm). As a loading control gels were stained with Coomassie Brilliant Blue. For Western blotting, the proteins were transferred onto a PVDF membrane using a Bio- Rad Trans-Blot cell system. Membranes were blocked with 1% BSA in TBS-t(+) (0.1% Tween 20) for 1 hr at room temperature, hybridized with Streptavidin-HRP for 45 min at room temperature (1:10,000 in blocking buffer) (Molecular Probes, Life Technologies), washed with TBS-t(+) and TBS and then visualized using an ECL+ Western blotting detection kit (Amersham Biosciences). Markers used were Precision Plus Dual Color protein standard (Bio- Rad) and Biotinylated protein marker (Bio-Rad). MV15132_{, N}

3-Bodipy(TMR)-DCG-0443, DCG-0437, 1145 and 1246 are described in literature.

In vitro competition assay versus MV151

EL-4 cell lysates (10 µg total protein per experiment) in lysis buffer (9 µL) were exposed to the indicated concentrations of 1a, 1b, 1c or 1d (1 μL 10x solution in DMSO) for 2 hrs at 37 °C, after which the lysates were incubated with 1 μM MV151 (1 µL 10 µM in DMSO) for 1 hr at 37 °C. The reaction mixtures were then heated to 55 °C for 20 minutes with 4 µL 4x Laemmli’s sample buffer containing 2-mercaptoethanol and resolved on 12.5% SDS- PAGE. In-gel visualization of the fluorescent labeling was performed in the wet gel slabs directly.

In vitro competition assay versus N3-Bodipy(TMR)-DCG-04

RAW cell lysates (50 µg total protein per experiment) in MES lysis buffer (9 µL) were exposed to the indicated concentrations of 2b (1 μL 10x solution in DMSO) for 1 hr at 37 °C, prior to incubation with 0.5 μM N3-Bodipy(TMR)- DCG-04 (1 µL 5 µM in DMSO) for 1 hr at 37 °C. The reaction mixtures were boiled for 3 minutes with 4 µL 4x Laemmli’s sample buffer containing 2-mercaptoethanol and resolved on 12.5% SDS-PAGE. In-gel visualization of the fluorescent labeling was performed in the wet gel slabs directly.

Diels-Alder based proteasome labeling in vitro

In a typical experiment, EL-4 cell lysates (50 µg total protein per experiment) in lysis buffer (9 µL) were exposed to 1 μM 1a, 1b, 1c or 1d (1 μL 10 μM DMSO) for 1 hr at 37 °C in the presence or absence of 100 μM epoxomicin (1 μL 1 mM in DMSO). Control samples were labeled with 1 µM MV151. The proteins were then denatured for 15 min at room temperature in 8 M urea (80 µL 9 M in H2O), after which cysteine residues were reduced with 5 mM DTT (5 µL 100 mM in H2O) for 30 min at 55 °C and capped with 50 mM DTNB (5 µL 1 M in DMSO) for 3.5 hrs at room temperature. Next, the mixtures were subjected to c/m precipitation and the proteins were taken up in 5 µL Diels-

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samples were labeled with 0.5 μM N3-Bodipy(TMR)-DCG-04. Then the proteins were subjected to denaturation, cysteine capping and Diels-Alder ligation with Bodipy-maleimide 3 (25 or 50 µM) using the same procedure as described for Diels-Alder based proteasome labeling.

Diels-Alder based proteasome labeling in situ

Some 1*106 _{EL-4 cells per experiment were grown overnight in 5.5 mL of medium and exposed to the indicated} concentrations of 1b for 2 hrs at 37 °C in a total volume of 6 mL medium containing 0.25% DMSO. As a control, cells were exposed to 1 μM MV151, 0 µM probe (DMSO control) or no compound at all (non-treated control). The cells were then harvested, washed with PBS (2x) and lysed in digitonin lysis buffer.

Competition experiment. Lysates (10 µg total protein per experiment in 9 µL lysis buffer) were incubated with 1 μM

MV151 (1 µL 10 µM in DMSO) for 1 hr at 37 °C. The reaction mixtures were then heated to 55 °C for 20 minutes with 4 µL 4x Laemmli’s sample buffer containing 2-mercaptoethanol and resolved on 12.5% SDS-PAGE. In-gel visualization of the fluorescent labeling was performed in the wet gel slabs directly.

Diels‐Alder ligation. Lysates from cells treated with 5 μM 1b (20 µg total protein per experiment in 10 µL lysis

buffer) were subjected to denaturation, cysteine capping and Diels-Alder ligation with 25 µM Bodipy-maleimide 3

using the same procedure as described for in vitro Diels-Alder based proteasome labeling.

Combined Diels-Alder and Staudinger ligation for labeling of proteasome β-subunits

HEK cell lysates (50 µg total protein per experiment) in lysis buffer (9 µL) were exposed to 5 μM 11 (1 μL 50 μM DMSO) for 1 hr at 37 °C, followed by exposure to 5 μM 1b (1 μL 50 μM DMSO) for 1 hr at 37 °C. Next, 100 μM of biotin-phosphine 12 was added (1.2 μL 1 mM in DMF) and the lysates were again incubated for 1 hr at 37 °C. The proteins were then denatured for 15 min at room temperature in 8 M urea (80 µL 9 M in H2O), after which cysteine residues were reduced with 5 mM DTT (5 µL 100 mM in H2O) for 30 min at 55 °C and capped with 50 mM DTNB (5 µL 1 M in DMSO) for 3.5 hrs at room temperature. Next, the mixtures were subjected to c/m precipitation and the proteins were taken up in 5 µL Diels-Alder buffer (5 mM NaH2PO4, 20 mM NaCl, 0.2 mM MgCl2, pH 6.0) containing 6 M urea, diluted to 2 M urea by addition of 10 µL Diels-Alder buffer and then exposed to 25 µM Bodipy-maleimide 3

(1.7 μL 250 µM in DMSO) overnight at 37 °C. After quenching by c/m precipitation, the proteins were taken up in 10 µL Laemmli’s sample buffer containing 2-mercaptoethanol, heated to 55 °C for 15 minutes and resolved on 12.5% SDS-PAGE. In-gel visualization of the fluorescent labeling was performed in the wet gel slabs directly, after which biotinylated proteins were detected by streptavidin Western blotting.

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