Bourbon Steak Dinner
Dessert Tables
& Passed Desserts
Citrus Beet Cured Sustainable Salmon Samphire Radish Salad, Avocado Purée, Caviar, Ligurian Citrus Oil
S A L A D S
Petite Spinach &
Summer Berry Salad Fresh Seasonal Berries, Crumbled Gorgonzola, Honey-Roasted Walnuts Champagne Dressing Washington Arugula &
Mustard Salad, Shaved Manchego Cheese Organic Farro, Heirloom Tomato Confit, Torched Bucheron Chèvre, Whipped Walnut Dressing
Organic Summer Peppery Greens
Grilled Petite Artichoke, Orange & Grapefruit
Segments, Fresh Garden Mint, Sun-Dried Cherries, Florida Citrus Honey Dressing Summer Gem Salad Marinated Heirloom Tomatoes, Shaved Grana Padano, Focaccia Crouton, Basil-Scented Buttermilk Caesar
Organic Baby Beet
& Belgium Endives
Pickled Red Onions, Walnut Crusted Goat Cheese, Citrus Segments, Summer Truffle Dressing
Arugula & Organic Greens Shaved Asiago, Dried Figs, Grape Tomatoes, Toasted Pine Nuts, Summer Orange Lavender Dressing
Honey-Roasted Spring Baby Beets
Roast Baby Beets, Tarragon Feta Labneh, Walnut &
Pistachio Crumble, Watercress
& Frisée, Pomegranate Sumac Dressing
D E S S E R T S
Strawberry & Rhubarb Deconstructed Fruit Tart;
Rhubarb Compote, Fresh
Strawberry, Oatmeal Granola &
House-Made Berry Ice Cream Costa Rican Trio
Mango Tres Leches; Cinnamon Churros and Caramel Sauce;
& Crème Caramel Key Lime Napoleon
White Chocolate, Coconut Meringue Berry Salad, Streusel
& Raspberry Sorbet
Le New S’mores Fashion Milk & Dark Chocolate Mousse, Graham Crackers, Roasted House-Made Marshmallows, Warm Chocolate Sauce, House- Made Vanilla Ice Cream Lychee Rose-Scented Italian Custard
Bourbon Caramel, Pistachio Bourbon Shortbread,
Blackberry Sorbetto Semi-Sweet
Chocolate Mousse Summer Strawberry Ganache & Gelée,
Chocolate Wafer Crumble
E N T R É E S Seafood
Pan-Seared Bay of Halibut, Forbidden Rice, Chorizo, Blistered Asparagus, Hondashi Chupe Sauce, Salsa Criolla, Chive Emulsion
Pan-Roasted Halibut Snap Pea Risotto, Smoked Carrot Emulsion, Citrus Asparagus Salad, Lemon Oil Gremolata
Fennel Pollen Crusted Jumbo Sea Scallops +8
Roasted Summer Corn
& Chanterelle Risotto, Bloomsdale Spinach, Watercress Chive Essence, Tomato Emulsion
Pan-Seared Pickerel Summer Corn Soubise, Roasted Baby Peppers, Pearl Onions, Basil Pistou Pan-Fried Rainbow Trout Horseradish Yukon Gold Potatoes, Spring Pea Shoots, Crème Fraîche & Pea Cream, Passion Fruit Nage
Grilled Herb Shallot Faroe Isle Salmon
Organic King Oyster
Mushroom, Crushed Pee Wee Potato, Summer Garden Pesto, Pickled Kohlrabi Miso-Glazed Sustainable Chilean Sea Bass
Shiitake Brown Rice Cake, Baby Bok Choy, White Port, Ginger-Soy Reduction
+ $20 per guest
Plated Dinner continued >
Amuse Bouche
& Intermezzo Plated Dinner
Buffet Michael Mina Bourbon Steak Dinner
Dessert Tables
& Passed Desserts
Maple Shoyu Roasted Pacific Black Cod
Lemon, Vodka & Mascarpone Risotto, Thyme Butter
& Toasted Almonds + $12 per guest
Pan-Seared Sustainably Fished Chilean Sea Bass Cauliflower Emulsion, Spring Vegetables, Saffron-Poached Potato
+ $20 per guest Beef / Lamb
Sous Vide Hand-Carved Nebraska Beef Tenderloin Porcini Whipped Celeriac, Blue Cheese Condiment, Grilled Haricot-Vert & Endive Peppercorn Jus
Herb-Roasted Filet Mignon Tomato Compote, Truffled Potato Risotto, Blistered Summer Jumbo Asparagus, Summer Truffle Scented Jus Hand-Carved
Striploin of Beef
Grain Mustard Crusted Potato Gratin, Caramelized Carrot Trio, Morel Napa Merlot Jus Carved Grass-Fed Veal Loin Antebellum Grits, Cipollini Onion, Swiss Chard,
Licorice Jus
Salsa Verde Roasted Lamb Rack
Roasted Summer Vegetable Mélange, Charred Stanislaus County Tomato Vinaigrette Spiced Niman Ranch Beef Short Rib
Chèvre Potato Gratin, Maui Sweet Onions & Haricots Verts, Madeira-Scented Jus Poultry
Herb-Roasted Pennsylvania Chicken Breast
Pesto-Tossed Orzo, Roasted Patty Pan Squash, Vine-Ripe Tomato Saffron Fondue Thyme-Seared Lancaster County Chicken
Grilled Artichoke, Sweet Corn Purée, Charred Broccolini, Meaux Mustard Nage Thyme-Roasted Chicken Breast Charred Leek Purée, Fresh Summer Peas & Fava Bean, Trumpet Mushroom Thyme Reduction
Gremolata-Roasted Hudson Valley Duck Breast
Creamy Potato Dauphinoise, Pickled Baby Carrots & Golden Beet, Cherry Port Reduction
Pancetta-Wrapped Chicken Saltimbocca Goat Cheese Antebellum Grits, Medjool Date, Sage-Scented Jus
Poultry Supplement – Free-Range Virginia Chicken + $10 per guest
D U E T E N T R É E S Grilled Beef Tenderloin &
Togarashi Lime Spiced Shrimp, Yellow Potato Gratin, Shiitake Fricassee, Blistered Asparagus, Cabernet Reduction
Hand-Carved Beef Sirloin &
Lemon Balm Crusted Salmon, Yukon Gold & Caramelized Shallot Mash, Haricot-Vert, Gremolata, Pinot Noir Jus, Citrus Beurre Blanc
Sous Vide Beef Tenderloin
& New England Lobster Ravioli, Lemongrass Scallion Emulsion, Charred Baby Capsicums & Haricots Verts, Soy Miso Shiitake Fumet
Amuse Bouche
& Intermezzo Plated Dinner Buffet Michael Mina Bourbon Steak Dinner
Dessert Tables
& Passed Desserts
BUFFE T
Groups under 20 guests will be assessed a $110 labor fee per meal
S A L A D O F F E R I N G S Select Four:
Tuscan Kale, Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette
Asparagus Salad with
Roasted Chickpeas & Za’atar, Boston Leaves, Watercress, Mushrooms, Artichoke, French Beans, Orange Vinaigrette Baby Field Greens, Belgian Endive, Cajun Walnuts, Fig-Balsamic Vinaigrette Romaine Lettuce, Focaccia Croutons, Shaved Parmesan, Caesar Dressing
Baby Gem Lettuce, Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato Young Spinach Leaves, Smoked Duck, Exotic Mushrooms, Pancetta-Passion Fruit Dressing Mesclun Salad, Roasted Baby Beets, Pistachio-Crusted Goat Cheese, Truffle Vinaigrette
Chermoula-Marinated Chicken, Baby Beet & Citrus Salad, Bulgar, Basil-Citrus Vinaigrette Rock Shrimp, Green Papaya, Cashews, Lime-Chili Dressing, Grilled Corn, Black Beans, Cilantro Lime Vinaigrette Field Greens, Roasted Corn, Cumin-Scented Crispy Garbanzo Beans, Cherry Tomatoes, Onion Mojo, Roasted Pepper Vinaigrette
E N T R É E S Select Two:
Herb Rotisserie Chicken Braised BBQ Brisket, Jack Daniels Glaze
Thai Green Curry with Chicken, Galangal, Kefir Lime, Basil
Grilled Swordfish, Heirloom Tomato, Garlic & Basil Stew, Lemon Aïoli
Roasted Sea Bass, Petite Zucchini, Potato
& Vizcaina Sauce
Sesame-Crusted Salmon with Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce
Beef Loin, Creamy Mascarpone Potato, King Oyster
Mushrooms & Muscatel Jus Boneless Beef Short Rib with Mushrooms &
Worcestershire Glaze
House-Smoked Sirloin, Grilled Sweet Potato, Chili Pepper Onion Slaw, Whiskey Glaze
H O M E - S T Y L E E N T R É E S
Select One:
Chicken & Dumpling Stew Beef Stroganoff
with Egg Noodles
Jumbo Swedish Meatballs White Truffle Mac & Cheese with Peas and Pancetta Lardons
“Old School” Beef & Vegetable Stew with Buttermilk Biscuits Creole Shrimp Stew
with Cheese Grits
Wild Mushroom & Ricotta Ravioli with Gorgonzola Cream Sauce
Indian Tofu Curry Stew Gluten-Free Pad Thai (No Peanuts)
A C C O M P A N I M E N T S Starches
Select One:
Basmati Rice with Savory Raisins, Almonds &
Exotic Spice
Dairy-Free Ginger & Sweet Potato Purée
Roasted Potatoes, Thyme & Garlic
Vegetable Couscous, Tomato Vinaigrette & Pine Nuts
“Old School” Double-
Whipped Buttermilk Potatoes Baked Parmesan
& Corn Polenta
Buffet continued >
Amuse Bouche
& Intermezzo Plated Dinner Buffet Michael Mina Bourbon Steak Dinner
Dessert Tables
& Passed Desserts
Vegetables Select One:
Char-Grilled Corn with Feta Stir-Fried Snap Peas with Garlic, Shallots, & Saba Vinaigrette Sautéed String Beans &
Forest Mushrooms with Crispy Vidalia Onions
Super Chunky Garden Quick-Cooked Ratatouille
Stir-Fried Vegetables with Water Chestnuts, Mushrooms, Ginger & Garlic
Roasted Asparagus, Assorted Mushrooms, Grilled Onions Beverages
Freshly Brewed Umbria Coffee, Decaffeinated Umbria Coffee
& Assorted Teas Desserts
Our Pastry Team will present:
Four of Their Seasonal Favorites
$120 per guest
E N H A N C E M E N T S Add an Additional Salad:
$10 per guest
Add an Additional Entrée:
$20 per guest Add an Additional Home-Style Entrée:
$15 per guest