CONTINENTAL $45 per guest

(1)

FOODMAT TERS

(2)

Continental

Enhancements Plated

CON TINEN TAL

$45 per guest

Note: Groups under 20 guests will be assessed a $110 labor fee per meal period

C L A S S I C

C O N T I N E N T A L Orange, Grapefruit

& Cranberry Juices Croissants

Fruit Danish, Jam & Butter Mini Yogurt, Fruit

& Granola Parfaits

Freshly Brewed Umbria Coffee, Decaffeinated Umbria Coffee

& Assorted Teas

A L I T T L E O F E V E R Y T H I N G Orange, Tomato

& Grapefruit Juices Plain & Whole Wheat English Muffins,

Raspberry Jam & Butter

Low-Fat Greek Yogurt Bar Toppings:

Raisins, Dried Cranberries, Sliced Almonds, Granola, Seasonal Berries, Ground Chia Seeds & Tupelo Honey Freshly Brewed Umbria

Coffee, Decaffeinated Umbria Coffee & Assorted Teas

H E A L T H Y S T A R T Orange, Grapefruit

& Carrot Juices Gluten-Free Muffin or

Bread of the Day Seasonal Fresh Fruit Nut Bowl:

Raw Walnuts, Raw Almonds

& Sunflower Seeds

& Assorted Teas

(3)

Continental Enhancements Plated

ENHANCEMEN TS

F R E S H LY P R E S S E D P I C K - M E - U P J U I C E S The three most popular freshly squeezed juices from our Seasons restaurant

$125 per gallon

(Each gallon serves 20 guests) Green Goddess

Kale, Honeydew Melon, Basil Orange Power

Orange, Carrot & Ginger Summer Blast

Watermelon & Mint

E G G S

$10 per item Egg Soufflé

Aged Cheddar, Chives Egg White Soufflé

Kale, Roasted Mushrooms Individual Lorraine Tart Ham, Swiss, Spinach, Onion Individual Egg Tart

Foraged Mushrooms, Goat Cheese

Individual Quiche House-Smoked Salmon, Chive Cream Cheese Individual Egg Tart Piquillo Pepper Confit, Espelette, Manchego Baked Egg Soufflé Cup Jumbo Lump Crab,

Delaware Cheddar Cheese, Roasted Corn

M E A T S

$10 per item Smithfield Ham

Shaved Dry-Cured Ham from Fulks Run, Virginia Double-Link Pork Sausage Chicken Sausage

Applewood Smoked Bacon Turkey Bacon

S P E C I A L T Y F R U I T S

$9 per item

Large Greek Yogurt Parfaits with Berries, House-Made Granola & Honey Drizzle Seasonal Fruit Salad

Seasonal Sliced Fruit, Berries Mini Muesli Mason Jars, Seasonal Berries

C E R E A L S ,

G R A I N S , S T A R C H E S

$9 per item

Assorted Cold Cereals, Skim Milk, Whole Milk

Organic Oatmeal, Dark Raisins, Brown Sugar, Warm Milk

White Cheddar Cheese Grits from Palmetto Farms House-Made Granola, Dried Fruits, Nuts

New Potato Home Fries, Vidalia Onion Confit Roasted Fingerling

Potatoes, Sea Salt, Thyme Olive Oil Roasted Pee Wee Potatoes, Baby Onions Old Bay Spiced Red Potatoes, Baby Onions

Enhancements

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Continental Enhancements Plated

W A R M C O M F O R T D I S H E S

$12 per item

Cinnamon French Toast Sticks, Apple-Caramel Butter,

Warm Vermont Maple Syrup Buttermilk Griddle Cakes, Whipped Butter, Warm Vermont Maple Syrup Waffles, Whipped Butter, Whipped Cream, Warm Vermont Maple Syrup

S W E E T S

$8 per item

Assorted Seasonal Coffee Cakes

Rosemary-Honey Biscuits, Butter Seasonal Scones, Clotted Cream

E G G S A N Y S T Y L E &

O M E L E T T E S T A T I O N

$20 per guest

$215 per Chef Attendant Made with Your Choice of:

Whole Country Fresh Eggs, Egg Beaters or Egg Whites Fillings to Include:

Swiss, Cheddar, Goat Cheese, Baby Spinach, Chopped

Scallions, Mushrooms, Caramelized Onions, Bell Peppers & Diced Tomatoes

S T E A M E D & H E R B A L

$12 per guest

$215 per Barista Espresso, Latte

& Cappuccino Bar Loose English-Style Herbal Teas

Selection of Four Varieties

H O T C H O C O L A T E S T A T I O N

$12 per guest

Shaved Chocolate, Mini Marshmallows, Whipped Cream & Flavored Syrups

M A D J U I C E R S T A T I O N Create Your Own Health-Filled Concoction & Watch It

Blended Before Your Eyes

$16 per guest

$215 per Juice Master

An Array of Healthy Fruits

& Organic Vegetables

Including: Carrots, Kale, Celery, Cucumbers, Beets, Ginger, Pineapple, Oranges, Grapefruit, Grapes, Apples, Melon, Pear, Mango & Ground Chia Seeds

E G G S A N D W I C H E S

$10 per item

English Muffin with Egg, Sausage Patty

& Aged Cheddar

Buttermilk Biscuit with Egg, Dry-Cured Ham

& Pepper Jack Cheese Croissant with Egg, Honey Ham & Swiss Croissant with Egg

& Brie Cheese

S M O K E D S A L M O N

$18 per guest Add Whitefish for

$6 more per guest

Norwegian Smoked Salmon Platter Presented with:

Plain & Onion Bagels, Minced Red Onion, Lemon, Chopped Egg, Tomato, Capers

Whipped Cream Cheeses:

Plain, Chive & Low-Fat

“ M A K E Y O U R O W N ” B A G E L B A R

$14 per guest

Mixed Bagel Combination:

Plain, Sesame, Everything & Za’atar

Cream Cheese Flavors (Choose Two):

Plain, Low-Fat, Lox, Chive, Peanut Butter & Bacon, Scallion & Herbs, Seasonal Berry, Honey & Cinnamon Butter Flavors (Choose Two):

Kerrygold Irish, Vermont Apple, Triple Cream Brie, Cinnamon-Pecan

F U L L - S E R V I C E B A G E L B A R

Let our Chef construct it for you, deli-style 50 guest minimum

$25 per guest

$215 per Chef Attendant (1 per 50 guests)

Mixed Bagel Combination:

Plain, Sesame, Everything

& Za’atar

Cream Cheese Flavors (Choose Four):

Plain, Low-Fat, Lox, Chive, Peanut Butter & Bacon, Scallion & Herbs, Raisin

& Walnut, Seasonal Berry, Honey & Cinnamon

Toppers – All included:

House-Smoked Salmon, Candied Bourbon Smoked Bacon, Vine-Ripe Tomato,

Diced Red Onion, Shaved English Cucumber, Capers, Sliced Radish, Watercress, Sliced Lemon

Butter Flavors (Choose Two):

Kerrygold Irish, Vermont Apple, Triple Cream Brie, Cinnamon-Pecan

Schmears (Choose Three):

Nutella, Peanut Butter,

Fig Jam, Strawberry Preserves, Maple Bacon Jam

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Continental Enhancements Plated

PLATED

$48 per guest

Note for Plated Breakfast: Groups under 20 guests will be assessed a $110 labor fee per meal period

S E R V E D T A B L E S I D E Orange, Cranberry

or Grapefruit Juices Baskets of Assorted Breakfast Pastries

& Assorted Teas Select One Entrée:

Scrambled Eggs with Fresh Chives

Baked Egg Soufflé Cup Sun-Dried Tomato, Baby Leaf Spinach

Baked Egg Soufflé Cup White Cheddar Cheese, House-Grown Chives

Individual Breakfast Tartlet Gruyère Cheese, Caramelized Onion, Fine Herbs

Brioche Cinnamon French Toast

Served with Warm Vermont Maple Syrup

& Fresh Berry Garnish

Vegetable & Cheese Strata Yellow Tomato, Asparagus, Wild Mushrooms &

Brioche Bread (Crustless Quiche Square)

Select One Meat:

Country Double-Link Pork Sausage

Organic Chicken- Apple Sausage

Organic Turkey Sausage Applewood Smoked Bacon Country Ham Steak

Turkey & Butternut Squash Hash

NY Sirloin Steak (4 oz.) Add $15 per guest

Select One Starch Option:

Olive Oil Roasted Pee Wee Potatoes, Baby Onions Sea Salt Roasted Fingerling Potatoes Potato-Onion Cake

Crispy Red Jacket Potatoes Cheese Grits

Savory Herb &

Cheese Bread Pudding Sweet Potato & Leek Hash Cornflake Crumb

Baby Potatoes

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Nibbles & Nosh

Beverages All-Day Snack Break

NIBBLES & NOSH

S W E E T T R E A T S

$72 per dozen

Peanut Butter Blondies

A S S O R T E D F R E N C H M A C A R O N S

$60 per dozen

M & M ’ S

$23 per pound

Peanut or Chocolate M&M’s

M I L K C H O C O L AT E D I P P E D S T R AW B E R R I E S

$84 per dozen

R I C E C R I S P Y B A R S

$72 per dozen

W H I T E

C H O C O L A T E C H E R R Y B L O S S O M B A R S

$72 per dozen

K I T C H E N S I N K B A R S

$72 per dozen

All the goodness in one bar

A M A Z I N G A S S O R T E D C O O K I E S

$60 per dozen

Chocolate Chip, Rocky Road, The Best Macadamia Nut

E N E R G Y B O O S T S

$120 per gallon

Fruit Smoothies (Select One):

Strawberry-Banana or Tropical

T R A I L M I X

$30 per pound

Mixed Nuts, Dried Fruits, Chocolate Nibs

F R U I T D E L I G H T S

$60 per dozen

Whole Seasonal Fruits

S E A S O N A L S L I C E D F R U I T

$144 per platter

Seasonal Sliced Fruit & Berry Platter (Serves 12)

F R E S H F R U I T K A B O B S

$84 per dozen

Yogurt Dipping Sauce

M I N I P A R F A I T S

$96 per dozen Mini Yogurt, Berry

& Granola Parfaits

I N D I V I D U A L Y O G U R T S

$60 per dozen

Individual Low-Fat Plain

& Fruit Yogurts

H U M M U S

$144 per portion Hummus, Marinated

& Imported Olives, Warm Pita (Serves 12)

I N T E R N A T I O N A L C H E E S E P L A T T E R

$168 per platter

International Cheese Platter:

with Fruits, Nuts, Crostini, Fig Jam (Serves 12)

M I X E D S A L T E D N U T S

$28 per pound

B A R M I X

$28 per pound

Bourbon Steak’s Bar Mix (Great for Cocktail Tables

& Bar Tops)

C H E E S E B A L L P O P P E R S

$84 per dozen

Pecan-Crusted Cheese Ball Poppers

C R I S P Y R O A S T E D C H I C K P E A S

$15 per pound

House-Made Spicy Crispy Roasted Chickpeas

D E V I L E D E G G S

$84 per dozen

“Old School” Deviled Eggs (2 dozen minimum)

P R E T Z E L B I T E S

$96 per 36 pieces

Sourdough Pretzel Bites:

DC Brau Beer Cheese Dip, Spicy Mustard

S A L T LY S N A C K S ( I N D I V I D U A L B A G S )

$6 per bag Potato Chips

Smartfood (popcorn) Pretzels

Fritos Doritos

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Nibbles & Nosh Beverages

All-Day Snack Break

BEVERAGES

K O M B U C H A –

O R G A N I C , H E A L T H Y , S P R I T Z E R

$120 per dozen

(Minimum order 12 each) Ginger-Grapefruit

Mango-Peach Elderberry

Watermelon Hops Tart Cherry Ginger Apple Spice

L A C R O I X –

S P A R K L I N G W A T E R S

$7.25 per bottle Berry

Passion Fruit Orange

Kiwi-Watermelon (New 2018 flavor)

C O K E O R P E P S I P R O D U C T S

$6.75 per can

S A N B E N E D E T T O W A T E R S

$7.25 per bottle

San Benedetto Waters (Still & Sparkling)

G A T O R A D E

$8 per bottle

A S S O R T E D

B O T T L E D J U I C E S

$7.75 per bottle

F R E S H C A R R O T J U I C E

$120 per gallon

J U I C E S

$95 per gallon Orange, Cranberry

& Grapefruit Juice

C H I L L E D I C E D T E A

$110 per gallon

Chilled Iced Tea, Lemonade, Arnold Palmer

U M B R I A C O F F E E , D E C A F F E I N A T E D

$110 per gallon

Umbria Coffee, Decaffeinated Umbria Coffee & Assorted Teas

F R U I T S M O O T H I E S H O O T E R S

$125 per gallon Select One:

Strawberry-Banana or Tropical

C H I L L E D & F I L T E R E D W A T E R S T A T I O N S

$8.50 per guest

Select Three Organically Flavored Filtered Waters of the Day:

Lemon-Lime

Best water for skin tone

& texture

Grapefruit Wedges & Basil Leaves–Protects cells from UV radiation, promotes clear skin & weight loss and lowers blood pressure

Sliced Jalapeño & Cucumber High in antioxidants, boosts metabolism, great for hydration Sliced Strawberry & Basil Leaves–Protects cells from UV radiation, boosts weight loss, increases short-term memory Sliced Cucumber & Mint Leaves–Great for hydration &

healthy digestion, relieves tension Sliced Strawberry

& Peppermint Leaves

Boosts weight loss & digestion, increases short-term memory, relieves tension

Grapefruit Wedges & Lemongrass Clears skin, increases

weight loss & lowers blood pressure. Promotes relaxation

& healthy cholesterol Orange & Cinnamon Stick October – December

Boosts the immune system, lowers cholesterol & blood sugar Cranberry & Pomegranate

October – December High in antioxidants

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Nibbles & Nosh Beverages

All-Day Snack Break

ALL-DAY SNACK BREAK

All-Day Service: 8:00 am – 5:00 pm

$50 per guest

A M S N A C K S Select Three:

Fresh Fruit Kabobs, Yogurt Dipping Sauce Fruit Smoothie Shooters Banana Walnut Bread,

Blueberry Crunch Coffee Cake Nutella Beignets

Mini Parfaits: Yogurt, Granola, Fruit

Assorted Bamboo Cups of Dried Fruit & Nuts Biscuit Board: Plain,

Herb & Cheddar with Berry Jam, Whipped Butter, Tupelo Honey

P M S N A C K S Select Three:

Sweet

Trail Mix Cups

Brownie & Peanut Butter Blondie Bites

Assorted Cookies:

Chocolate Chip, Rocky Road, The Best Macadamia Nut Rice Krispy Treats: Plain

& Chocolate Dipped Peanut Brittle, White Chocolate Bark, Toffee (contains nuts)

Chocolate & Caramel Coated Popcorn Savory

Hummus, Toasted Pita Chips Bourbon Steak Bar Mix Mixed Salted Nuts

Truffle-Scented Almonds House-Made BBQ Spiced Roasted Corn Nuts

Crostini Platter with Basil-Roasted Tomatoes Spinach Dip, Grilled Focaccia Parmesan Cheese Straws Pecan-Crusted Cheese Ball Poppers

C H I L L E D W A T E R S T A T I O N

Select Three Seasonally Flavored Waters of the Day:

Lemon-Lime

Best water for skin tone & texture Grapefruit Wedges

& Basil Leaves–Protects cells from UV radiation, promotes clear skin & weight loss and lowers blood pressure

Sliced Jalapeño & Cucumber High in antioxidants,

boosts metabolism, great for hydration

Sliced Strawberry & Basil Leaves Protects cells from UV

radiation, boosts weight loss, increases short-term memory Sliced Cucumber & Mint Leaves Great for hydration & healthy digestion, relieves tension

Sliced Strawberry

& Peppermint Leaves Boosts weight loss &

digestion, increases short-term memory, relieves tension

Grapefruit

Wedges & Lemon-grass Clears skin, promotes weight loss & lowers blood pressure. Promotes relaxation

& healthy cholesterol Orange & Cinnamon Stick October – December

Boosts the immune system, lowers cholesterol & blood sugar Cranberry & Pomegranate October – December High in antioxidants

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AF TERNOON TEA

High Tea: $60 per guest for Classic Tea Service

$72 per guest with a glass of Enza Prosecco

$75 per guest with a glass of Mumm Rosé Brut Sparkling Wine

$82 per guest with a glass of Louis Roederer

Brut Champagne Tea Options

Please select 3 tea options:

C A F F E I N A T E D Royal Breakfast Black

Imperial Earl Grey Black/Organic Jasmine Song Green/Organic Jade Dragon Green/Organic Himalayan Garden

Black/Darjeerling/Organic

Almond Cinnamon Black/Chai/Organic Genmaicha with Matcha Green

D E C A F F E I N A T E D Peppermint

Herbal/Organic Revive

Herbal/Organic Nectar Sun Herbal

T E A S A N D W I C H E S All options served, per guest Saffron Tea Poached Chicken Salad, Pepper Relish, Candied Pecans, Soft Baguette

House Applewood Smoked Salmon, Horseradish Crème Fraîche, Mini Bagel

Cucumber Ribbons, Minted Ricotta & Petite Watercress, Brioche Bread (veg)

Cage-Free Egg & Mayonnaise, Truffle Oil, Whole Grain

Mustard, Micro Cress, Poppyseed Bread

Cheese Scone, Maple Bacon Jam, Beetroot Chutney

T E A P A S T R I E S

All options served, per guest Salted Caramel Classic Éclair Chocolate & Long Pepper Tart Coconut Rocher

Winter Citrus Madeleine Orange Cranberry Financier

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Themed Buffets

Build Your Own Buffet Plated Luncheon

Boxed Lunch &

Executive Bento Boxes

THEMED BUFFE TS

Groups under 20 guests will be assessed a $110 labor fee per meal

T O Y O U R H E A L T H 100% Gluten-Free Buffet

$82 per guest Soup

Creamless Heirloom Carrot

& Ginger Bisque or

Creamless Oven-Roasted Tomato-Basil Purée

Salads

Organic Quinoa Salad with Crunchy Vegetables

& Fresh Mint

Baby Arugula with Walnuts, Golden Raisins, Red Quinoa, Pomegranate Vinaigrette Trio of Roast Spring Beets on Baby Kale with Honey- Lemon Dressing

Gluten-Free Breads & Rolls Entrées

Espelette-Dusted Sustainable Salmon, Niçoise Ragout with Potatoes, Green Beans, Pepper and Olives

Chicken Breast over Beluga Lentils, Roasted Fennel, Orange Segments, Orange Vinaigrette

Sides

Skillet-Charred Pencil Asparagus Spiced Basmati Rice, Toasted Almonds and Dried Apricots Desserts

Seasonal Fruit Salad with Fresh Mint Leaves & Mini Strawberry- Banana Smoothie Shooters Beverages

& Assorted Teas

F E E L - G O O D F A C T O R 100% Gluten-Free Buffet

“No Pasta” Spring Vegetable Minestrone; White Beans with Veggie Stock

or

Creamless Zucchini &

Sweet Potato Purée

Salads

Red Quinoa with Peas, Olives, Mint and Feta

Baby Arugula, Shredded Jicama, Shaved Fennel, Cashews,

Balsamic Vinaigrette Roasted Baby Heirloom Carrots with Aged Sherry Dressing & Toasted Pepitas Entrées

Grilled Skinless Chicken Breast, Roasted Mushrooms, Saba, Pomegranate Seeds

BBQ Dried Spiced Salmon with Orange Vinaigrette, Orange Segments & Pink Peppercorns Vegan Spicy Chili

Sides

Pee Wee Potatoes with XVOO, Lemon & Chopped Parsley Charred Broccoli with Toasted, Crusted Cashews

Desserts

Tropical Parfaits & Seasonal Fruit Kabobs

Beverages

& Assorted Teas

G E O R G E T O W N D E L I

Chef’s Daily Kettle Soup Creation (Vegetarian) Selected Bread Rolls

& Creamery Butter Salads

Select Three:

Boston Bibb & Tender

Spinach Leaves with Pickled Red Onion, Point Reyes Blue Cheese, House Dressings Red Bliss Potato Salad, Artichokes & Shredded Parmesan, Grain Mustard

& Herb Dressing

Vine-Ripe Tomato & Local Cucumber Panzanella, Marinated Olives

Roasted Beets, Frisée, Upland Cress, Goat Cheese, Tarragon Champagne Dressing

Blistered Haricots Verts, Shallot Dressing, Fried Garbanzo Beans, Crème Fraîche Drizzle

Tri-Colored Kale Caesar, Toasted Almonds, Romaine Hearts, Feta Cheese, Red Peppers, Cucumber, Olives, Buttermilk Caper Dressing

Themed Buffets continued >

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Themed Buffets

Build Your Own Buffet Plated Luncheon

Boxed Lunch &

Executive Bento Boxes

From The Sandwich Board Select Three:

Stachowski’s Famous

Pastrami, Swiss, Spicy Brown Deli Mustard, Pretzel Roll Peppercorn Roasted Beef, Grilled Onion & Roasted Peppers, Horseradish

Mayonnaise, Sea Salt Baguette Shaved Honey Ham & Triple Crème Brie, Arugula, Tomato Jam, French Baguette

Sustainable Albacore Tuna

& Scallion Salad, Lite Yogurt Citrus Dressing, Green Leaf Lettuce, French Baguette Grainy Mustard Rubbed

Turkey Breast, Havarti Cheese, Tomato, Lettuce, Sun-Dried Cranberry Aïoli, Ciabatta Bread Thinly Sliced Turkey, Hydro Watercress, Fig Jam, Goat Cheese Spread, Onion Roll Grilled Free Run Chicken, Basil Aïoli, Arugula, Red Onion Pickle, French Baguette Dry-Rubbed BBQ Chicken, Provolone Cheese, Sliced Tomato, Bibb Lettuce, Soft Olive Oil Bun

Grilled Portobello Bánh Mì, Quick-Pickled Carrots, Daikon, Cilantro, Hoagie Roll

Roast Turkey, Guacamole, Grilled Onion, Smoked Cheddar, Chipotle Mayo, Olive Oil Bun

Layered Roasted Vegetables, Sprouts, Chickpea Spread, Bocconcini, Focaccia Bread Porchetta, Purple Mustard, Frisée, Roasted Shishito, French Baguette

Desserts

Executive Pastry Chef’s Selection of House-Made Cookies & Bars

Beverages

& Assorted Teas

C H E S A P E A K E B A Y

Farmers’ Market Tomato Soup, Artisanal Breads with Creamery Butter

Salads

Romaine Hearts, Cherry Tomatoes, Cucumber, Feta, Salted Black Olives, Champagne- Oregano Vinaigrette Mozzarella & Tomato Panzanella, Caramelized Onions, Balsamic Vinaigrette

Wedge Salad, Point Reyes Blue Cheese, Pickled Onion, Candied Walnuts, Blue Cheese Dressing

Marinated Artichoke, Frisée, Upland Cress, Toasted

Hazelnuts, Sumac Dressing Main Offerings

Grilled Chicken Breast, Seasonal Squash, Mushroom, Tarragon Pan-Seared Branzino, Oven-Dried Tomatoes, Swiss Chard, Lemon Capers Cavatelli Pasta, Cellingini Cheese, Cherry Tomatoes Dessert

Our Pastry Team will present:

(1) Chocolate Item, (1) Fruit- Based Item, (1) Seasonal Sweet

& (1) Gluten-Free Sweet of the Day

Beverages

& Assorted Teas

G O L D E N T R I A N G L E

Hot & Sour Soup, Artisanal Breads with Creamery Butter

Salads

Green Papaya, Bird’s Eye Chili, Cherry Tomato, Green Beans, Toasted Peanuts

Chinese Cucumber, Sesame Seeds, Seaweed, Bean Sprouts, Spicy Dressing Edamame, Mango,

Avocado, Shaved Cabbage, Radishes, Pickled Carrots, Avocado Vinaigrette

Entrées & Sides Glazed Salmon

Balsamic, Teriyaki Sauce, Sesame Seed

Chicken Katsu

Gai Lan, Orange Ginger Sauce Thai Green Curry

Shiitake Mushrooms, Eggplant, Red Peppers Wok-Fried Vegetables Sesame Citrus Glaze, Steamed Jasmine Rice Dessert

(1) Chocolate Item, (1) Fruit Based Item, (1) Seasonal Sweet

& (1) Gluten Free Sweet of the Day

Beverages

& Assorted Teas

Themed Buffets

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Themed Buffets

Build Your Own Buffet Plated Luncheon

Boxed Lunch &

Executive Bento Boxes

A C T O F C O N G R E S S Create Your Own Lunch Buffet Minimum 25 people

$82 per guest Soups

Select One:

Roasted Corn Pancetta Chowder, Garden Thyme Honey-Roasted Carrot

& Ginger Velour

Wild Mushroom Bisque with Prairie Grains

Smoky Roma Tomato Bisque Salads

Select Three:

Romaine Heart Salad, Shaved Fiscalini Cheddar, Buttermilk Caesar Dressing

Composed Wild & Field Greens with Grape Tomatoes

& Cucumbers, Homemade Ranch Dressing

Marinated Tomato,

Cucumber & Onion Salad with Dill Vinaigrette

Fennel Red Endive Salad, Gold Raisin, Marinated Hearts of Palm, Chervil Vinaigrette Red Bliss Potato Salad, Chive Dressing & Smoked Bacon

Petite Spinach & Frisée Salad with Goat Cheese, Pancetta, Candied Pecans, Champagne Vinaigrette Garbanzo Beans, Feta &

Teardrop Tomatoes, Dill Champagne Vinegar Ranch Entrées

Select Three:

Pan-Seared Sea Bass, Diced Tomato, California Olives & Fennel

Grilled Sustainable West Coast Salmon, Tarragon Mustard Jus Lemongrass Grilled Chicken Breast, Pineapple Fried Rice

& Scallions, Sweet Soy Grilled Free-Range Chicken Breast, House Tomato Salsa DC Brau Braised Boneless Short Rib, Pearl Onion

& Mushroom Ragout

Sirloin Polpettini, Smoked Mushroom Demi Cream Red Miso Smoked Brisket, Lime Radish

& Crispy Noodles Calamarata Pasta with Guanciale, Leeks, Pecorino, Citrus Olive Oil

On The Side Select Two:

Buttermilk-Whipped Yukon Gold Potatoes, Garden Chives Manitoba Wild Rice Pilaf Three Cheese Macaroni Gratin Seasonal Fresh

Vegetable Sauté

Wild Ginger Glazed Organic Carrots with Snow Peas Wild Mushroom Risotto, Shaved Parmesan & Truffle Oil Dessert

Beverages

& Assorted Teas

A N A R R A Y O F S A L A D S

$82

Protein Salads

Buffalo Chicken, Red Hot Mayo, Crumble Blue Cheese, Celery, Scallions, and Crispy Fried Onions

Beyond Meat (vegan) Grilled Strips with Broccoli, Chickpeas, Chive & Sherry Dressing Thai Beef and Noodle Salad with Crispy Vegetable, Toasted Cashews and Soy Dressing Pasta, Potato & Veggie Garganelli Pasta, Fresh Peas, Chopped Asparagus, Baby Tomato, Shallots, Dill, Shaved Ricotta Salata, Citrus Dressing Pee Wee Potato Salad

with Crème Fraîche, Mint

& Lemon Zest

Charred Corn and Basil Salad with Roasted Red Pepper

& Cider Vinegar, XVOO Grain & Beans

Red Quinoa with Dried Fruits

& Nuts, Ginger Juice Dressing Southwest Black Bean Salad, Cilantro, Tomato, Red Pepper, Corn, Jalapeño & Fresh Lime Lentil Salad with

Olives, Cucumber, Mint

& Crumbled Feta Bread Board:

Rosemary Breadsticks,

French Baguette, Olive Rolls

& Whipped Butter Iced Tea & Iced Coffee

Themed Buffets continued >

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Themed Buffets

Build Your Own Buffet Plated Luncheon Boxed Lunch &

Executive Bento Boxes

N O R T H E N D

Cheese Tortellini, Chicken Sausage & Spring Vegetables or

Roasted Eggplant & Tomato Soup with Harissa

Freshly Baked Artisanal Rolls with Sweet Butter

Salads

Roasted Red Pepper,

Artichoke, Grilled Eggplant

& Charred Radicchio, Lemon Olive Oil Drizzle, Fresh Oregano

Shaved Fennel & Red

Onion Salad with Hazelnut, Orange Dressing

Pencil Asparagus, Crumbled Blue Cheese, Toasted

Hazelnuts, Lemon Dressing Oven-Cured Tomato,

Fresh Mozzarella, Basil Pesto, Extra-Virgin Olive Oil

Entrées & Sides

Oven Roasted Chicken Breast, Wild Mushrooms, Black Pepper Parmesan, Garlic Parsley Butter Garganelli Pasta, Creamy Mushroom Sauce, Crumbled Blue Cheese, Toasted Pinenuts

& Chopped Spinach

Seafood Cioppino, Tomato- Fennel Onion Broth, Shrimp, Clams, Mussels, Whitefish

Sautéed Green Beans with Toasted Bread Crumbs

& Parmesan

Soft Fontina-Polenta with Mushrooms Desserts

(4) of their seasonal favorites Beverages

& Assorted Teas

M I D D L E E A S T E R N I N S P I R E D B U F F E T

Select One:

Barley Yogurt Soup

Lentil Soup with Baby Spinach Spiced Tomato Soup with White Beans & Artichoke Salad

All offerings included:

Fatoush Salad with Crisp Cucumber, Tomato, Sumac Citrus Dressing

Chilled Watermelon Salad, Sheeps’ Milk Feta, Mint, Red Onions, Pistachio & Olives Couscous Salad, Arugula, Dried Figs, Pimento, Pomegranate Seeds & Cherry Tomatoes

Mezze

Yalanji, Stuffed Grape Leaves Chickpea Hummus

Keshkeh, Labneh with Bulgur, Mint, Chilis & Scallions

Toasted Pita Chips, Baharaat Spice Entrées

Select Three:

Marinated Chicken over Basmati Kabsa Rice Samakeh Harrah – Roasted Black Bass over Spiced Tomato Pepper Sauce, Saffron Potatoes

Fried Blue-Fish over Sayadieh Rice

Egyptian Koshari – Rice Lentil

& Pasta with Chick Peas, Onion & Spicy Tomato Sauce Koussa Ablama, Minced Lamb over Zucchini, Cooked Yogurt, Mint and Assorted Nuts

Biryani Rice with Braised White Shrimp Moroccan Spiced Tagine – Couscous with Braised

Lamb Shank, Potatoes, Onions, Artichokes & Chickpeas

Moroccan Spice Braised Free- Run Chicken Thigh, Spiced Vegetable Curry

Dessert

Beverages

& Assorted Teas

C H I N A T O W N

$84 per guest

SoupVegetable Hot & Sour Soup, Smoked Tofu & Scallion Salads

Napa Cabbage & Mandarin Slaw, Tamari Dressing

Mixed Baby Field Greens

& Fried Wonton Shards, Sweet Carrots, Honey Soy Vinaigrette

Udon Noodle Salad with Asian Vegetables, Sesame Vinaigrette

Themed Buffets

(14)

Themed Buffets

Build Your Own Buffet Plated Luncheon

Boxed Lunch &

Executive Bento Boxes

Entrées

Vegetable Spring Rolls, Plum

& Sweet Chili Dipping Sauces Kung Pao Chicken on Yard Beans, Roasted Peanuts 5-Spice Hoisin Beef,

Sesame Wok-Fried Vegetables Egg-Fried Rice

Dessert

(1) Chocolate Item, (1) Fruit- Based Item, (1) Seasonal Sweet & (1) Gluten-Free Sweet of the Day

Beverages

& Assorted Teas

“ E X P R E S S ” –

R O C K C R E E K P A R K (Great for Working Lunches)

$68 per guest Salad

Summer Tomato, Asparagus

& Sweet Corn Salad, Charred Lime & Cayenne Vinaigrette Wraps

Grilled Chicken Caesar Wrap, Sun-Dried Cranberry, Creamy Garlic Caesar Dressing

Mediterranean Vegetable Wrap, Marinated Artichoke, Shredded Lettuce, Tomato, Local Feta Cheese, Jalapeño

& Cilantro Hummus

Turkey Wrap, Shaved Turkey Breast, Baby Greens, Sun-Dried Cranberry Mayonnaise

Albacore Tuna Tortilla,

White Bean Salad, Red Onion, Asiago & Spinach

Accompaniments House-Made Chips

& Mason Jar Pickles Dessert

Assorted Cookies & Bars Beverages

& Assorted Teas

B E Y O N D T H E B O R D E R

Chicken White Bean Chili Rustic Cornbread,

Aged California Cheddar

& Crema Agria Nosh

Stone-Ground Tortilla Chips Fresh Tomato Salsa, Charred Lime & Cilantro Sour Cream

Salads

Crisp Romaine Lettuce,

Charred Corn & Smoked Bacon Chipotle Buttermilk Dressing, Lime & Cilantro Vinaigrette Entrées

Fajita Parrillada Station:

Pasilla Pepper, Garlic & Lime Pulled Chicken

Carne Asada, Grilled Bell Peppers & Red Onions Warm Flour & Corn Tortillas On the Side: Pico de Gallo, Sour Cream, House-Made Guacamole, Roasted Tomato Salsa, Grated Jack & Cheddar Cheese, Shredded Lettuce, Scallions, Pickled Jalapeños

& Lime Wedges, Spanish- Style Tomato Cilantro Rice, Refried Beans

Desserts

Cinnamon Sugar Rolled Churros, Tres Leches Pastel

& Caramel Flan Beverages

& Assorted Teas

B E V E R A G E S Kombucha Sparkling Healthy, organic

$10 each Gingerade Trilogy Gingerberry La Croix

Sparkling Waters

$7.25 each Berry

Kiwi-Watermelon San Benedetto

Sparkling Mineral Water

$7.25 each Coke Products

$6.75 each Pepsi Products

$6.75 each

Freshly Brewed Coffee or Herbal Tea

$110 per gallon Cold Brew Coffee

$110 per gallon

(15)

B U I L D Y O U R O W N B U F F E T

Themed Buffets

Build Your Own Buffet

Plated Luncheon Boxed Lunch &

Executive Bento Boxes

BUILD YOUR OWN BUFFE T

Groups under 20 guests will be assessed a $110 labor fee per meal

$82 per guest Salads

Select Four:

Grilled Corn & Oven-Dried Tomato Salad

Tortellini with Grilled

Zucchini, Baby Spinach, Red Onion and Ranch Dressing Local Watercress, Grilled Artichokes, Roasted Tomatoes, Parmesan Carrot Couscous,

Roasted Carrots, Olives, Lemon & Mint

Green Beans Salad,

Fines Herbs, Crispy Onions, Shallot Vinaigrette

Red Quinoa, Cucumber, Tomato, Corn and Green Onion, Garden Basil Grilled White & Green Asparagus, Lemon Olive Oil, Pecorino

Fingerling Potatoes, Roasted Red Bell Peppers, Poached Fennel, Fresh Herbs, Lemon Olive Oil

Asian Greens, Tropical Fruit, Coconut Lime Dressing Grilled Eggplant,

Roasted Pears, Pecorino, Candied Walnuts

Baby Carrots, Zucchini,

Poppyseeds, Buttermilk Dressing Seasonal Vegetables,

Cornbread Croutons, Creole Mustard Vinaigrette

Grilled Baby Gem, Chipotle Caesar, Cornbread Croutons Baby Mozzarella with

Heirloom Cherry Tomatoes, Basil Pesto Vinaigrette

Entrées Select Two:

Grilled Rockfish, Fresh Tomato Sauce, Basil, Roast Corn & Peppers

Grilled Mahi-Mahi, Roast Fennel, Saffron Cream

Pan-Seared Arctic Char, Quick Cooked Ratatouille, Lemon Oil Grilled Chicken Breast, Baby Squash, Ginger Orange Broth Dry-Rubbed BBQ Spice Chicken Breast with Mushrooms & Leeks Grilled & Sliced NY Strip Steak, Smoked Mushrooms, House Steak Sauce

Shrimp Lo Mein, Shiitake Mushroom, Bok Choy, Scallion, Peppers

Char-Grilled Sirloin over Roasted Corn & Baby Tomato Salad

Build Your Own Buffet

(16)

Themed Buffets Build Your Own Buffet

Plated Luncheon Boxed Lunch &

Executive Bento Boxes

Comfort Food Select One:

Tuna & Mushroom Casserole with Potato Chip Crust

Individual Brown Sugar and Ketchup Glazed Meat Loafs with Whipped Potato Topping Brunswick Chicken Stew with Cornbread Topping Biscuits & Chicken- Sausage Gravy

Artichoke & Goat Cheese Ravioli with Lightly Creamed Tomato Basil Sauce

Gluten-Free Vegetable Pad Thai, No Nuts

DC Famous Beef Chili with Steamed Rice Accompaniments Freshly Baked Artisanal Rolls with Sweet Butter Served with a Seasonal Vegetable & a Medley of Roasted Baby Potatoes

Desserts

Four of Their Seasonal Favorites Beverages

& Assorted Teas

E N H A N C E M E N T S

$10 per item per guest Curried Corn Soup Grilled Tomato &

Guajillo Pepper Soup New Orleans

Crayfish Chowder Chesapeake Crab Chowder, Old Bay

Seasonal Vegetable Soup, Mini Cornbread Muffins Lentil Soup with

Crispy Onions

White Bean Soup with Kale Carrot-Coconut & Curry Soup Chickpea Soup with Curried Butternut Squash

Parsnip & Honey Soup

B E V E R A G E S Kombucha Sparkling Healthy, organic

Sparkling Waters

$7.25 each Berry

Kiwi-Watermelon San Benedetto

$6.75 each

$110 per gallon

(17)

Themed Buffets Build Your Own Buffet Plated Luncheon Boxed Lunch &

Executive Bento Boxes

PLATED LUNCHEON

P L A T E D L U N C H E O N Two Course: $65

Three Course: $72 Four Course: $83

Duet Luncheon Entrée:

Add $15 per guest

Entrée order taken tableside Two Entrées & One Vegetarian Add $25 per guest

Soups

Stanislaus County Tomato Juniper Bisque, Basil Oil Sweet Corn Bisque,

Charred Kernels & Cilantro Asparagus & Brie,

Shaved Almonds

Mushroom Cappuccino Cream, Toasted Brioche

Chilled Cucumber Gazpacho, Sour Cream & Dill

Chilled Summer Pea, Local Spearmint Assorted Bread Rolls with Creamery Butter

Salads

Mediterranean Caesar – Baby Olives, Crumbled Feta, Roast Pepper, Pine Nuts & Creamy Caesar Dressing

Wild & Cultivated Greens, Hearts of Palm, Citrus Segments, Meyer Dressing Green & White Asparagus – Frisée, Mâche, Pepitas, Sherry Emulsion

“Hippy Bowl” – Red Quinoa, Tomato, Chopped Kale, Chickpeas, English Peas &

Lemon-Chia Seed Dressing K Street Salad – Bibb Lettuce, Radish, Carrot, Tomato,

Shaved Onion & Crumbled Blue Cheese, Homemade Ranch Dressing

Bibb Lettuce, Baby Tomatoes, Crispy Onion, Buttermilk Dressing Baby Spinach, Dried

Cranberries, Goat Cheese, Candied Pecan, Apple Cider Vinaigrette

Fattoush Salad – Vegetables, Greek Feta, Flat Bread,

Pomegranate Vinaigrette Entrées

Sustainable Farmed Rockfish, Organic Quinoa, Green Pea, Yuzu Jus, Mustard Frills Poached Shrimp,

Forbidden Rice & Butternut Squash, Shrimp Bisque, Roasted Sesame

Glazed Pork Rib, Roasted Mashed Carrot, Diced Sweet Potato, Shaved Radish & Scallion

Grilled Skirt Steak, Fingerling Potato & Snap Peas, Mizuna, Three-Herb Chimichurri

Grilled Chicken Breast, Garden Mushrooms, Celeriac Purée, Roasted Cipollini Onion, Balsamic Jus

5-ounce Beef Tenderloin, Horseradish-Whipped Potatoes, Honey-Roasted Carrots, Worcestershire Jus

Wasabi Pea Crusted Faroe Island Salmon, Okinawa Sweet Potato Purée, Yuzu Cream Sustainable Wild Salmon, English Pea & Chorizo, Garden Herb Oil

Baked Mahi-Mahi, Steamed Jasmine Rice, Charred Green Beans, Ginger Cilantro

Pan-Roasted Chicken Breast, Panzanella Potato Salad, Green Beans, Red Wine

Poached Atlantic Cod, Steamed Baby Bok Choy, Wild Mushroom Broth, Shaved Radish Salad

Cilantro Roasted Chicken, Plantain Velvet, Spanish Rice, Braised Red Beans, Mole Negro

Plated Luncheon

(18)

Themed Buffets

Build Your Own Buffet Plated Luncheon

Boxed Lunch &

Executive Bento Boxes

Desserts

Lemon Meringue Tart

Fresh Berry Compote, Candied Lemon, Raspberry Sorbet

Nuts for Caramel

Chocolate Brownie, Caramel Crème Brûlée, Milk Chocolate Cream, Candied Nuts, Caramel Ice Cream

Strawberry Rhubarb Shortcake Sour Cream Cake, Vanilla- Poached Rhubarb, Strawberry Cream, Rhubarb Sorbet

Chocolate Peanut Butter Bar Chocolate Cake, Milk

Chocolate Mousse, Peanut Brittle, Chocolate Tuile, Vanilla Bean Ice Cream Chocolate Pot de Crème Chocolate & Caramel Custard, Powdered Popcorn, Vanilla Bean Ice Cream

Cherry Pistachio Financier Pistachio Cake, Cherry

Compote, Pistachio Granola, White Chocolate Cream, Black Cherry Sorbet

Buttermilk Panna Cotta Strawberry Compote, Citrus Cream, Black Pepper Tuile

Beverages

& Assorted Teas

A L T E R N A T I V E B E V E R A G E S Kombucha Sparkling Healthy, organic

Sparkling Waters

$7.25 each Berry

Kiwi-Watermelon

San Benedetto

$6.75 each

$110 per gallon

(19)

Themed Buffets Build Your Own Buffet Plated Luncheon Boxed Lunch &

Executive Bento Boxes

BOXED LUNCH & E XECU TIVE BEN TO BOXES

B O X E D L U N C H M E N U

$62 per guest

Each Boxed Lunch will include one of the following sandwiches Sandwiches

Select a Maximum of Three Options:

Poppyseed Roll with Chicken

& Mustard Salad, Dill Pickle, Lettuce & Tomato

Brioche Roll, Turkey Breast, Provolone Cheese, Creole Mustard, Cranberry Sauce

& Butter Lettuce

Onion Roll, Roast Beef, Fig Jam, Boursin Cheese & Frisée Baguette, Prosciutto Ham, Roast Tomato, Fresh Mozzarella & Pesto Aïoli Grilled Portobello with Hummus, Goat Cheese Spread & Tomato Wrap

Salads

Select One for All Boxes:

Classic Picnic Potato Salad with Egg & Celery

Olive & Vegetable Pasta Salad with Lemon-Parsley Dressing Roasted Root Vegetables with Pomegranate Glaze

& Pumpkin Seeds

Couscous & Vegetable Salad with Mint

Snacks

Route 11 Potato Chips Rold Gold Pretzels Smartfood Popcorn Terra Chips

Granola Bar

Fruit

Apple Orange Banana Pear Dessert

Chocolate Fudge Brownie Inside-Out Double Chocolate Chip Cookie Blondie-Brownie

Kitchen Sink Bar (contains nuts) Beverages Bottled Flat or

Sparkling Water

Boxed Lunch &

Executive Bento Boxes

(20)

Themed Buffets Build Your Own Buffet Plated Luncheon Boxed Lunch &

Executive Bento Boxes

E X E C U T I V E B E N T O B O X E S

$78

Perfect for the All-in-One WORKING Meal

Includes Baskets of French Rolls & Butter, Iced Tea with each option

Bento – One

Spice-Grilled Chicken (Boneless, Skinless) over Marinated Baby Bok Choy in Sesame Oil & Seeds Roasted Portobello

Mushroom Filets over Wild

& Cultivated Summer Greens, Tahini Soy Vinaigrette

Sesame Seared Organic Tofu, Edamame & Green Beans, Napa Cabbage, Pickled Ginger Rice Wine Dressing

Matcha Green Tea

Cotton Light Cheesecake Seasonal Berries,

Vanilla Bavarian Cream

Bento – Two

Open-Face Grilled Chicken Sandwich, Radish Frisée

Salad, Nasturtium Pesto, Crisp Applewood Smoked Bacon Ricotta Panna Cotta, Grilled Asparagus & Roasted Heirloom Cherry Tomatoes

Baby Arugula Salad, Compressed Cantaloupe, Shaved Prosciutto, Candied Pecan, Parmesan Cheese, Cherry Vinaigrette

Chocolate, Pomegranate:

Devil’s Food Cake, Dark Chocolate Cream, Fresh Pomegranate, Orange Blossom Cream, Lime &

Dry Chocolate Meringue Bento – Three

Tri-Color Pee Wee Potato Salad, Crispy Bacon, Chives, Roasted Red Grapes, Orange Segments, Shallot Dressing Grilled Antipasto

Vegetables, White Balsamic Reduction, Shaved Asiago Cheese, Italian Olives

Seared Ahi Tuna over Seaweed Cucumber Salad, Chipotle Aïoli, Micro Herb Salad

Coconut Panna Cotta, Mango Cubes, Passion Fruit Crémeux, Roasted Coconut Flakes &

Black Sesame Tuile Bento – Four

Marinated Salmon & Shrimp over Fatoush Salad with Feta Cheese & Sumac Drizzle Bouillon Poached Free-Run Chicken, Boiled Cage-Free Egg, Avocado Fan, Honey Citrus Dressing

Citrus-Marinated Fried Chickpeas & Hummus Pita Bread, Mixed Pickles

& Marinated Olives, Crisp Falafel Croutons

Dark Chocolate Crème Brûlée Banana Tart Chocolate Crème, Bananas Caramelized &

White Chocolate Chantilly

Bento – Five

Avocado Cucumber

Gazpacho, Scented Lemon Oil Glazed Humboldt Fog,

Roasted Georgia Peach Petite Kale & Mustard Frills, Glazed Walnuts, Pickled Blueberries Summer Cherry Dressing Pineapple Chili

Glazed Rockfish

Basmati Rice, Asparagus, Cilantro Salad

Strawberries & Rhubarb Explosion, Strawberries Mousse Dome, Rhubarb

& Strawberry Compote

& Shortbread Cookie

(21)

Chilled / Hot Options

Presentations & Displays Amusements

CHILLED / HO T OP TIONS

Butler-Passed Hors d’Oeuvres

C H I L L E D O P T I O N S

$84 per dozen

Minimum three dozen per item

Vegetarian

Citrus Compressed Watermelon, Whipped Feta, Thai Basil

Bocconcini & Cherry Tomato Spiedini, Thai Basil

Candied Pecan-Crusted Goat Cheese Truffle, Hot Pepper Peach Jam

Smoked Ricotta, Candied Spicy Walnut, Charred Onion Jam Crostini

Whipped Blue Cheese Stuffed Dates with Toasted Hazelnuts Heirloom Tomato Fresca, Parmesan Crostini, Marinated Cucumber Ribbons

Hazen Blue Cheese & Fig, Maryland Honey – Seasonal Availability

Buffalo Mozzarella Panna Cotta, Micro Basil, Sweet Tomato

Seafood

Pickled Shrimp Shooter, Mango Gazpacho

Ceviche Marinated Scallop, Mango Corn Salsa

Balik Salmon, Potato Blini, Chive Crème Fraîche

Wasabi Macaron, Ahi Tuna Tartar

Salmon Gravlax, Espresso Mustard, Rye Crisp

Korean Hot Pepper Glazed Scallop, Mango- Yuzu, Peppercress

Spiced Ahi Tuna, Sesame Cone, Avocado

Meat & Poultry

Beef Carpaccio, Shallots

& Capers, Grana Padano Prosciutto-Wrapped Jumbo Asparagus Tips Spicy Beef Tartare, Capers, Peanuts, Purple Potato Crisp

Smoked Chicken Breast, Spiced Papaya Salsa

Duck Prosciutto & Compressed Melon, Pesto Whipped Ricotta

H O T O P T I O N S

$84 per dozen

Minimum three dozen per item

Vegetarian

Poached Pear & Brie Phylo Wrapped Double-Cream Brie & Raspberries

Fennel-Scented Spanakopita Black Truffle Arancini, Fontina & Parsley, Lemon

& Truffle Sauce

Mini Mixed Vegetable Spring Roll, Thai Chili Sauce Crispy Parmesan Artichokes, Lemon Saffron Mayonnaise Mushroom & Truffle

Pecorino Quesadilla Fig & Caramelized Onion

Black Bean & Corn Empanada, Salsa Verde

Seafood

Crisp Shrimp Tempura, Soy Ginger Dip

Coconut Shrimp, Tangy Mango Dip

Maryland Crab Cake, Chili-Lime Aïoli Crab Hush Puppies, Sriracha Honey Mustard

Maine Lobster Mushroom Tart Day Boat Scallops, Wrapped in Applewood Smoked Bacon Meat & Poultry

Mini Braised Beef Wellington, Crème Fleurette

Duck à l’Orange Bundles, Garlic Parmesan Aïoli

Chicken Chorizo Empanadas, Spiced Aji

Kalua Pork Slider, Pineapple Slaw, Kimchi Aïoli

Satay-Style Chicken Skewer, Indonesian Red Pepper Coulis Buttermilk Waffle,

Fried Chicken Bites, White BBQ Sauce Moroccan Chicken Bisteeya Bites

Braised Short Rib Spoons, Organic Parsnip Mash

(22)

Chilled / Hot Options Presentations & Displays Amusements

PRESEN TATIONS & DISPLAYS

Presentation Platters & Displays

C H A R C U T E R I E P L A T T E R

$19 per guest

Assorted Cured & Spiced Meats, Marinated Olives, Artisanal Italian Cheeses, Marinated Baby Artichokes, Grilled Radicchio, Pickled Vegetables, Grilled Focaccia

A R T I S A N C H E E S E S

$24 per guest

Deluxe Imported & Domestic Farmstead Cheeses, Seasonal Fruits, Poached Fruit, Dates, Imported Crackers, Walnut Raisin Bread, French Baguettes, Assorted Jams & Honey

D E V I L E D E G G S

$15 per guest The Revival of an American Classic:

An Array of Deviled Eggs:

Deviled Egg Carbonara,

Crispy Pancetta, Black Pepper, Parmesan Crisp

Pastrami Smoked Salmon, Everything Spice

Fried Caper & Lemon Classic with Caviar

S U S H I

$45 per guest

Spicy Tuna, Crunchy Shrimp &

California Rolls, Salmon & Eel Nigiri, Tuna & Salmon Sashimi Accompaniments: Wasabi, Ginger, Soy Sauce

S H E L L F I S H &

G R I L L E D L O B S T E R R O L L D I S P L A Y

$75 per guest

$215 per Chef Attendant Grilled to Order Mini Maine Lobster Rolls

Poached Jumbo Shrimp East Coast Oysters on the half Shell Snow Crab Claws

Mini Crab & Avocado Martinis The Day’s Best Ceviche

Grilled Octopus Salad Accompaniments:

Lemon Wedges, Red Wine

& Shallot Mignonette, Classic Cocktail Sauce, Spicy Cajun Rémoulade

I N T E R N A T I O N A L T A P A S

$35 for (5) Options

$49 for (7) Options

$84 for (12) Options Mutabbal, Pita Chips Tabbouleh Salad Stuffed Grape Leaves

Marinated Eggplant, Tomato

& Roasted Pepper Salad Mediterranean Mixed Olives Polenta Cakes, Italian Sausage, Roasted Peppers

Dolce Gorgonzola, Local Honey, Candied Walnuts Grilled Artichokes, Lemon Zest, Chili Flakes, Fines Herbes Artisanal Salami,

Mortadella, Prosciutto

Spanish Pepper Seared Tuna, Piquillo Peppers & Olives Eggplant Caponata Bruschetta Grilled Octopus, Red Pepper, Lemon & Garlic Salad

Chimichurri Chicken Skewers Blackened Scallops, White BBQ Sauce, Sweet Onions Spanish-Style Fried Potatoes with Lemon & Saffron Aïoli Grilled Prawns, Mojo Sauce Grilled Quail with Roasted Grapes & Saba

Crispy Curry-Spiced Roasted Chickpeas Hummus, Pita Chips Grilled Squid Salad, Parsley, Pepper XVOO and Lemon Juice

Chicken Yakitori Meatballs, Scallion & Sesame

Presentations & Displays continued >

(23)

Chilled / Hot Options Presentations & Displays Amusements

C R O S T I N I & M I N I S O U P B O A R D S

$22 per guest

Toasted Baguette Slices Topped with the

Following Options Select Three:

Grilled Shishito Peppers, Roasted Garlic Aïoli Fire-Roasted Tomato, Herb Feta

Poached Pear, Lemon Ricotta, Fine Herbs

White Bean, Braised Espelette Pepper Grilled Artichoke, Niçoise Olive Soups

Select Two:

Presented in Silver Samovars

& Served in Demi-Tasse Cups Potato-Leek

Tomato-Basil

Lightly Creamed Asparagus Creamless Button Mushroom Minted Pea

Summer Corn Velouté

B U R R A T A B A R

$26 per guest Made to Order

Watch our Chefs pair seasonal favorites with delicious,

creamy Burrata cheese.

Each Small Bowl starts with lightly dressed Arugula, then you choose your topping:

Grilled Summer Stone Fruit, Petite Candied Beets, Mediterranean Pistachios, Oven-Dried Tomatoes, Gremolata Dressing or

Fava Bean & Watermelon Radish Salad, Warm Pancetta Lardons, Honeycomb, Toasted Hazelnuts, Saba, Spearmint, Basil Leaves, Chive-Basil- Lemon Oil

Extra Toppings You Control:

Pumpkin Seeds, Toasted Pine Nuts, Toasted Pecans, Slivered Sun-Dried Tomatoes, Sliced Mediterranean Olives, Poached Dried Apricots, Cracked Black Pepper, 25-Year Balsamic Syrup, Kosher & Sea Salts

S L I D E R S

$25 per guest Select Three:

Maryland Crab Cake, Old Bay Coleslaw

Sweet and Sour Glazed Pork Belly with Ancho Chili Aïoli and Bread & Butter Pickle Korean BBQ Glazed Salmon, Cucumber Kimchi

Buffalo Chicken Burger, Frank’s Red Hot, Blue Cheese Beef Burger, Aged Cheddar, Pickle, Smoked Ketchup Spicy Chorizo Burger, Queso Fresco, Mango Aïoli Moroccan Lamb Burger, Feta Cheese, Fig Jam

Falafel Burger, Tabbouleh, Tahini Sauce

G R I L L E D C H E E S E

& S O U P

Grilled ¼ Sandwiches

$20 per guest Select Three:

Braised Bacon, Smoked Cheddar, Creole Mustard

Four Cheese & Herb Mushroom & Swiss Shredded Spicy Buffalo Chicken, Pepper Jack, Crumbled Blue Cheese Soups

Select Two:

Presented in Silver Samovars

& Served in Demi-Tasse Cups Potato-Leek

Tomato-Basil

Creamless Butternut

& Apple Bisque Cream of Chestnut Minted Pea

Corn Velouté

(24)

Chilled / Hot Options Presentations & Displays Amusements

AMUSEMEN TS

Reception Stations

M I N I E N T R É E P L A T E S

$20 per guest, per selection

$215 per Chef Attendant Large Herb & Cheese

Ravioli, Sliced Chicken with a Nutmeg Alfredo Sauce Mini Waffle with Fried Chicken, Warm Honey

& Classic Sausage Gravy Shrimp & Grits, Creole Sauce Maryland Crab Cake, Grilled Corn Succotash, Dill Tartar Seared Rockfish, Old Bay Tomato & Seafood Stew, Basmati Rice

Miso-Glazed Sea Bass, Grilled Scallion & Shiitake Risotto Shrimp & Scallop Soft Taco Home-Style Meat Loaf, White Dijon Potatoes

& French Green Beans Braised Short Ribs, Truffle Polenta, Roasted Brussels Sprouts, Red Wine Jus

Beef Tostada, Avocado, Chipotle, Queso Fresco

Smoked Salt-Grilled NY Strip, Roasted Garlic Purée,

Honey Roasted Baby Carrots Lamb Kafta, Spiced Basmati, Smoked Yogurt

M A D E T O O R D E R S O F T S H E L L T A C O S T A T I O N

$26 per guest

$215 per Chef Attendant Hand-Pressed Corn Tortillas Beef Short Rib Mole, Queso Fresco, Pickled Red Onions Slow-Cooked Chicken Tinga, Cotija Cheese, Cilantro Salad Baja Fish Tacos, Mexicali Slaw Accompaniments: Roasted Tomato Salsa, Pico de Gallo, Tomatillo Salsa

S O U L F O O D

$32 per guest

$215 per Chef Attendant Palmetto Farms Aged Cheddar Cheese Grits Sweet & Sour Braised Collard Greens

12-Hour House-Smoked Pulled Pork

Buttermilk & Hot Sauce Brined Fried Chicken Blackened Shrimp with Creole Sauce

House-Made BBQ Sauce

& Crispy Onions

L E T T U C E W R A P S

$22 per guest

$215 per Chef Attendant Made Before Your Eyes Thai Chicken, Scallion, Cilantro, Chili Lime Sauce

Crispy Pork Belly, Kimchi, Korean BBQ Sauce

Chili-Glazed Shrimp, Peanuts, Mango Sriracha Sauce

M E D I T E R R A N E A N

$32 per guest

$215 per Chef Attendant Cumin-Garlic Leg of Lamb – Slow Roasted & Basted Cilantro-Lemon & Yogurt Marinated Chicken Kebab Served in a Pita Pocket with Spiced Basmati, Toum Sauce, Tzatziki Sauce

“Little Tapas” – Platters of Marinated Olive Mix, Baby Artichokes in Olive Oil, Grilled Red Bell Peppers, Zucchini & Eggplant

Hummus, Mutabbal, Tabbouleh, Toasted Pita

Amusements continued >

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Chilled / Hot Options Presentations & Displays Amusements

P A D T H A I

Made to Order Flavorful Traditional Pad Thai

$26 per guest

$215 per Chef Attendant Three Options Served:

All Served with Bean Sprouts, Lime Wedges, Roasted Peanuts, Scallions, Pad Thai Sauce

Lemongrass & Ginger Poached Chicken Thai Chili Prawns Garlic Tofu

P A S T A & R I S O T T O

$30 per guest

$215 per Chef Attendant Our Risotto of the Season Served with Your Selection of Two Pastas

Risotto:

Spring: Asparagus & Leek with Saffron

Summer: Tomato, Garden Basil & Zucchini

Fall: Wild Mushroom, Herb

& Roasted Root Vegetables Winter: Truffle Essence, Aged Parmesan & Herb

Pastas (Select Two):

Fluffy Potato Gnocchi, Cured Tomato, Basil Pine Nut Pesto Cream

Garganelli with Traditional Veal Bolognese

Three-Cheese Tortellini, Roasted Tomato, Spinach, Grilled Artichoke, Wild Oregano Marinara Sauce Orecchiette with Lemon, Shrimp, Capers & Parsley Wild Mushroom Ravioli, Brown Butter-Sage Sauce Penne Pasta with Italian Sausage & Braised Peppers Served with Grilled Focaccia

D I M S U M

$35 per guest

$215 per Chef Attendant Hand-Rolled Peking Duck with Scallions, Hoisin Sauce Steamed Chicken Pot Stickers Vegetable Dumpling

Shrimp Tempura Vegetable Spring Roll

Asian Snap Pea & Shiitake Mushroom Salad

Sauces: Sweet Chili Lime, Sriracha Aïoli, Sesame, Chili Soy

C A R V I N G S T A T I O N S Whole Tenderloin of Beef Accommodates 25 guests

$400 each

$215 per Chef Attendant Mini Onion Rolls, Horseradish Aïoli

Dry-Rubbed & Grilled NY Strip Loin

Accommodates 25 guests

$325 each

$215 per Chef Attendant French Rolls, Smoked Tomato Jus

Guacho Grilled Lamb Racks

$95 each 8-Bone-Rack

Herb Rolls, Chimichurri

Roasted Whole Tom Turkey Accommodates 40 guests

$400 each

$215 per Chef Attendant Cornbread Squares, Country Gravy

Miso Whole Salmon Sides Accommodates 20 guests

$300 per side

$215 per Chef Attendant Toasted Multiseed Batard, Yuzu Beurre Blanc

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Amuse Bouche

& Intermezzo

Plated Dinner Buffet Michael Mina Bourbon Steak Dinner

Dessert Tables

& Passed Desserts

AMUSE BOUCHE & IN TERMEZZO

A M U S E B O U C H E

$12 per guest

Open-Face Smoked Salmon- Wasabi Mousse Macaron Hamachi Crudo, Radish, Grapes & Lemon Oil

Cauliflower & White Truffle Soup Shooter

Lobster Profiterole, Basil Crème Fraîche Spicy Tuna Tartare Cone Indian Summer Corn Velouté with Crab Buratta with Orange, Pine Nuts & Golden Beet Mini Crab Louie Shooter

I N T E R M E Z Z O

$10 per guest Lemon Basil

Passion Fruit Banana Mojito

Blueberry Mascarpone Pomegranate & Thai Chili Pear & Port Wine

Wild Cinnamon Spiced Apple Cider September – February Mulled Wine Granita September – February

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Amuse Bouche

& Intermezzo Plated Dinner

Buffet

Michael Mina

Bourbon Steak Dinner Dessert Tables

& Passed Desserts

PLATED DINNER

P L A T E D D I N N E R Three Course

Chicken or Vegetarian Entrée

$95

Fish, Beef, Duck or Lamb Entrée

$105

Four Course

Chicken or Vegetarian Entrée

$110

Fish, Beef, Duck or

Lamb Entrée

$120

Preselected – Choice of Three Entrées (Including Vegetarian)

$15 additional per guest Duet Entrée

Chicken & Fish Add $25 per guest Beef & Fish

Add $35 per guest Entrée Orders Taken Tableside

Two Entrées & One Vegetarian Add $25 per guest*

Three Entrées &

One Vegetarian Add $60 per guest*

S O U P S

Chilled Mango Tomato Gazpacho

Jicama Scallop Crudo Tower, Cilantro, Lime Chutney

Chilled Sweet Pea &

Watercress Velouté Candied Lemon, Mint Oil Chilled Leek

Almond Gazpacho

Shaved Pickled Cucumber, Roasted Grapes

Juniper Scented

Heirloom Tomato Bisque Basil Oil, Black Olive Crostata Chilled Golden Summer Tomato Gazpacho

Avocado Cucumber Salsa, Cilantro Oil

Summer Sweet Corn Bisque Crisp Cornbread Crouton, Chorizo Oil & Maryland Crab

Asparagus Brie Velouté Mint Oil, Beet Cured Salmon, Petite Leaf Salad

S T A R T E R S Hot Appetizers

Potato Gnocchi & Seared Rock Shrimp

Snap Asparagus, Petits Pois, Smoky Parmesan Cream Free-Run Chicken Pancetta Ravioli

Sautéed Bloomsdale Spinach, Chipotle-Scented Golden Tomato Emulsion, Watercress Warm Maryland Crab Cake, Old Bay Caper Rémoulade Petite Spinach & Frisée, Smoky Tomato Oil

New England Lobster Romano Ravioli

Baby Kale & Fennel Confit, Smoked Tomato, Micro Basil, Lemon Oil

Fennel Pollen Seared Jumbo Diver Scallops

Cauliflower Parmesan Risotto, Golden Raisin Compote, Passion Fruit Beurre Blanc, Smoked Tomato Oil

Cold Appetizers

Togarashi-Crusted Tuna Fermented Cream, Pickled Red Onion, Wasabi Pea Sticky Rice Tower, Micro Cilantro Shoots, Ponzu Emulsion Chilled Seafood Trio

Smoked Salmon, Seared Diver Scallop & Grilled Espelette Prawn, Summer Corn Salsa, Mango Emulsion, Speckled Frisée, Meyer Lemon Oil Burrata Gold & Red Vine- Ripe Tomato Tower Petite Arugula & Herbs,

Beet Coulis, Roasted Radishes, Basil Oil Dressing

Buffalo Mozzarella Panna Cotta

Candied Heirloom Cherry Tomatoes, Basil Oil, Aged Balsamic Reduction

Compressed Watermelon, Spring Petit Beet & Sheep’s Milk Feta

Pistachio Oil, Petite Arugula, Micro Mint

Plated Dinner continued >

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Amuse Bouche

& Intermezzo Plated Dinner

Buffet Michael Mina Bourbon Steak Dinner

Dessert Tables

& Passed Desserts

Citrus Beet Cured Sustainable Salmon Samphire Radish Salad, Avocado Purée, Caviar, Ligurian Citrus Oil

S A L A D S

Petite Spinach &

Summer Berry Salad Fresh Seasonal Berries, Crumbled Gorgonzola, Honey-Roasted Walnuts Champagne Dressing Washington Arugula &

Mustard Salad, Shaved Manchego Cheese Organic Farro, Heirloom Tomato Confit, Torched Bucheron Chèvre, Whipped Walnut Dressing

Organic Summer Peppery Greens

Grilled Petite Artichoke, Orange & Grapefruit

Segments, Fresh Garden Mint, Sun-Dried Cherries, Florida Citrus Honey Dressing Summer Gem Salad Marinated Heirloom Tomatoes, Shaved Grana Padano, Focaccia Crouton, Basil-Scented Buttermilk Caesar

Organic Baby Beet

& Belgium Endives

Pickled Red Onions, Walnut Crusted Goat Cheese, Citrus Segments, Summer Truffle Dressing

Arugula & Organic Greens Shaved Asiago, Dried Figs, Grape Tomatoes, Toasted Pine Nuts, Summer Orange Lavender Dressing

Honey-Roasted Spring Baby Beets

Roast Baby Beets, Tarragon Feta Labneh, Walnut &

Pistachio Crumble, Watercress

& Frisée, Pomegranate Sumac Dressing

D E S S E R T S

Strawberry & Rhubarb Deconstructed Fruit Tart;

Rhubarb Compote, Fresh

Strawberry, Oatmeal Granola &

House-Made Berry Ice Cream Costa Rican Trio

Mango Tres Leches; Cinnamon Churros and Caramel Sauce;

& Crème Caramel Key Lime Napoleon

White Chocolate, Coconut Meringue Berry Salad, Streusel

& Raspberry Sorbet

Le New S’mores Fashion Milk & Dark Chocolate Mousse, Graham Crackers, Roasted House-Made Marshmallows, Warm Chocolate Sauce, House- Made Vanilla Ice Cream Lychee Rose-Scented Italian Custard

Bourbon Caramel, Pistachio Bourbon Shortbread,

Blackberry Sorbetto Semi-Sweet

Chocolate Mousse Summer Strawberry Ganache & Gelée,

Chocolate Wafer Crumble

E N T R É E S Seafood

Pan-Seared Bay of Halibut, Forbidden Rice, Chorizo, Blistered Asparagus, Hondashi Chupe Sauce, Salsa Criolla, Chive Emulsion

Pan-Roasted Halibut Snap Pea Risotto, Smoked Carrot Emulsion, Citrus Asparagus Salad, Lemon Oil Gremolata

Fennel Pollen Crusted Jumbo Sea Scallops +8

Roasted Summer Corn

& Chanterelle Risotto, Bloomsdale Spinach, Watercress Chive Essence, Tomato Emulsion

Pan-Seared Pickerel Summer Corn Soubise, Roasted Baby Peppers, Pearl Onions, Basil Pistou Pan-Fried Rainbow Trout Horseradish Yukon Gold Potatoes, Spring Pea Shoots, Crème Fraîche & Pea Cream, Passion Fruit Nage

Grilled Herb Shallot Faroe Isle Salmon

Organic King Oyster

Mushroom, Crushed Pee Wee Potato, Summer Garden Pesto, Pickled Kohlrabi Miso-Glazed Sustainable Chilean Sea Bass

Shiitake Brown Rice Cake, Baby Bok Choy, White Port, Ginger-Soy Reduction

+ $20 per guest

Plated Dinner continued >