Chapter 7. Semi-structured Interviews
7.4 Interview procedure
Valores medios de tres años, para el contenido de cascarilla en 16 genotipos de cacao, en tres regiones de Colombia
Genotipo
Cascarilla
Media Arauca Huila Santander
CCN 51 13,05 12,6 14,7 11,87 EET 8 10,9 11,3 11,7 9,7 FEAR 5 12,12 12,17 12,7 11,5 FEC 2 14,47 14,33 15,13 13,93 FLE 2 12,02 12,2 12,4 11,47 FLE 3 14,52 14,2 14,7 14,67 FSA 13 13,19 13,77 13,47 12,33 FSV 41 11,8 11,9 12,27 11,23 FTA 2 15,33 15,23 15,73 15,03 ICS 1 13,5 14,67 14,8 11,03 ICS 39 12,28 12,2 13,07 11,57 ICS 60 12,76 12,83 13,87 11,57 ICS 95 15,1 15,37 17,7 12,23 IMC 67 14,5 14,63 14,43 14,43 SCC 61 11,63 11,77 12,33 10,8 TSH 565 14,43 15,37 15,27 12,67 Media 13,23 13,41 14,02 12,25
Valores medios de tres años, para el contenido de grasa en 16 genotipos de cacao, en tres regiones de Colombia
Genotipo Grasa
Media Arauca Huila Santander
CCN 51 56,92 55,73 55,43 59,6 EET 8 54,73 53,2 53,37 57,63 FEAR 5 54,24 53,3 50,37 59,07 FEC 2 54,43 52,97 53,57 56,77 FLE 2 56,4 54,33 56,1 58,77 FLE 3 54,72 53,53 53,37 57,27 FSA 13 54,87 53,47 51,53 59,6 FSV 41 54,72 51,8 52,93 59,43 FTA 2 52,57 49,53 52,8 55,37 ICS 1 55,59 51,77 57,2 57,8 ICS 39 56,76 56,17 55,57 58,53 ICS 60 56,51 56,8 55,1 57,63 ICS 95 56,18 59,17 51,23 58,13 IMC 67 56,3 54,87 55,17 58,87 SCC 61 55,88 55,3 52,63 59,7 TSH 565 56,43 53,43 54,93 60,93 Media 55,45 54,09 53,83 58,44
Valores medios de tres años, para el contenido de fibra en 16 genotipos de cacao, en tres regiones de Colombia
Genotipo Fibra
Media Arauca Huila Santander
CCN 51 2,90 3,43 2,15 3,13 EET 8 5,35 5,69 5,71 4,65 FEAR 5 3,68 3,72 3,16 4,18 FEC 2 3,35 3,89 2,83 3,32 FLE 2 3,80 4,94 2,72 3,73 FLE 3 3,80 4,24 3,12 4,04 FSA 13 4,54 3,18 6,50 3,94 FSV 41 3,43 3,19 2,64 4,46 FTA 2 4,29 2,90 4,95 5,02 ICS 1 2,90 2,76 2,23 3,71 ICS 39 3,44 3,56 2,45 4,30 ICS 60 3,22 2,75 2,46 4,44 ICS 95 3,32 2,42 2,33 5,21 IMC 67 3,74 3,59 3,35 4,28 SCC 61 4,34 4,38 4,40 4,24 TSH 565 3,49 4,12 2,33 4,02 Media 3,72 3,67 3,33 4,17
Anexo D. Valores medios para características fisicoquímicas 93
Valores medios de tres años, para el contenido de proteína en 16 genotipos de cacao, en tres regiones de Colombia
Genotipo Proteína
Media Arauca Huila Santander
ICS 1 11,59 11,96 11,55 11,27 ICS 39 11,89 11,95 11,96 11,78 ICS 60 12,19 12,60 12,20 11,75 ICS 95 12,20 12,62 12,06 11,91 IMC 67 13,35 13,44 13,45 13,15 CCN 51 12,21 12,42 12,62 11,60 EET 8 12,65 12,79 13,21 11,96 TSH 565 12,20 13,26 11,39 11,97 FLE 2 12,84 12,60 13,59 12,33 FLE 3 12,61 13,47 11,82 12,54 FTA 2 12,51 12,70 12,96 11,88 FEAR 5 12,24 12,24 12,47 12,02 FEC 2 12,07 10,68 13,01 12,52 FSV 41 11,57 11,61 12,19 10,90 SCC 61 12,65 12,50 13,59 11,84 FSA 13 12,54 12,88 13,26 11,49 Media 12,33 12,48 12,58 11,93
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