I N F T R U F F L E S F I N E F O O D S. C O M T R U F F L E S F I N E F O O D S. C O M

(1)

(2)

–---–––– FAMILY STYLE –---––––

PRICE PER PERSON $60

Choose ONE of the following to be pre-set on your table: H EIRLOOM TOMATO & BOCCONCIN I PLATTER

With fresh basil, Maldon salt and balsamic reduction

MEDITERRANEAN PLATTERS

Tomato bocconcini skewers with pesto, marinated feta, olives, tzatziki, hummus, marinated mushrooms, grilled Mediterranean vegetables and grilled pita bread

CH ARCU TERIE AND CH EESE BOARDS

A selection of cured meats and cheeses, mustard, house-made preserves, pickles and artisan crackers

SPANISH TAPA S PLATTER ( D F ) ADDITIONAL $5 PER

PERSO N

A selection of tapas including marinated squid, saffron prawns, chorizo, patatas bravas, olives and artisan flatbreads

CH EF S’ ANTIPASTO PLATTERS ADDITIONAL $5 PER PERSON

A selection of the best local and in season meats, seafood, cheese and vegetables. Served with olives, house-made dips and artisan flatbreads and crackers

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–---–––– ENTRÉES –---––––

Choose TWO of the following options:

VEGETARIAN AROMATIC SQU ASH RAVIOLI

Served with roasted wild mushrooms, toasted pecans and a sage truffle cream MEAT & POULTRY

PROSCIU TTO WRAPPED STU FF ED CH ICK EN BREAST ( G F )

Stuffed with tomato, basil and bocconcini with a balsamic glaze

H ERB ROASTED CH ICK EN ( G F ) ( D F )

With salsa verde

COQ AU VIN ( D F )

With pearl onions, double smoked bacon and red wine

BRAISED BEEF SH ORTRIB ( G F ) ( D F )

With leek & ginger and a star anise glaze

GRILLED BEEF SIRLOIN ( G F ) ( D F )

With chimichurri sauce

SEAFOOD BAK ED WILD SAL MON ( G F ) ( D F )

With fennel and orange

GARLIC H ERB PRAWN S ( G F ) ( D F )

With tarragon aioli

LOBSTER TAIL ( G F ) AD DITIONAL COST

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–---–––– SIDES –---––––

Choose THREE of the following options: GREEN BEANS ( G F )

With shallot chive butter

ROASTED BABY CARROTS ( G F ) ( D F ) ( V E G A N )

With coriander and pomegranate

GRILLED SEASONAL VEGETABLES ( G F ) ( D F ) ( V E G A N )

With balsamic marinade

BAK ED PROVEN ÇAL TOMATOES

With fresh herbs and goat cheese

RU STIC ROAST POTATOES ( G F ) ( D F ) ( V E G A N )

With shallots and fresh rosemary

CREAMY MASH ED POTATOES ( G F )

Made with Yukon Gold potatoes

MU LTIGRAIN PILAF ( G F ) ( D F ) ( V E G A N )

With fresh herbs

–---–––– SALADS –---––––

Choose ONE of the following options:

ARTISAN MIXED GREENS ( G F ) ( DF ) ( V E G A N )

With house-made vinaigrette

TRU F F LES’ CAESAR

With house-made croutons and Parmesan

BEET & GOAT CH EESE ( G F )

With honey, toasted pecans and dill

MEDITERRANEAN K ALE ( G F )

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–-––– ADDITIONAL ITEMS ––––

$12 CANAPE ADD ON – 3 PIECES PER PERSON

Your choice of 3 of the following

GOCHUGA NG GLA ZE D CR IS P Y CHICKE N B IT E S ( D F)

With sesame and green onion

M A LA YS IA N CHICKE N S A T A Y ( G F) ( D F)

With a peanut chili glaze

CUR R IE D CHICKE N CUP

With grapes, fresh cilantro and curry aioli

GOUR M E T B UR GER S LID E RS

With double smoked bacon, tomato jam, cheddar and arugula

M INIA T UR E CR OQUE M ONS IE UR

With Emmenthal, béchamel and smoked ham

P R OS CIUT T O & M E LON S KE WE R ( G F ) ( D F ) With fresh basil

S M OKE D S A LM ON & LE E K T A R T

With crème fraiche and dill

P R A WN WIT H LE M ON A ND HE R B S ( G F ) ( D F )

Served with tarragon aioli

S M OKE D S A LM ON ( G F )

Served on a fingerling potato with dill and a mustard cream topped with salmon roe

B A S IL A R A NCINI

With sundried tomato aioli

WILD M US HR OOM ( G F )

With polenta, fresh herbs, Gruyère and onion jam

OLIVE T A P E NA D E & CHA R R E D CHE RR Y T OM A T O CR OS T INI

with crumbled feta and balsamic reduction

VE GA N M A C & CHE E S E CR OQUE T T E ( D F ) ( V E G A N ) With chili jam

S A VOUR Y S UM M ER VE GE T A B LE T AR T E TA T IN ( D F ) ( V E G A N ) with fresh herbs

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–---–––– DESSERTS –---––––

Choose ONE of the following options: DARK CH OCOLATE MOU SSE

With raspberry coulis

SEASONAL F RU IT GALETTE

With Chantilly

CLASSIC ITAL IAN TIRAMIS U

Classic mascarpone mousse with lady fingers soaked in a rum coffee syrup

SEASONAL F RU IT PLATTER ( G F ) ( D F ) ( V E G A N )

Assortment of fresh fruits

DECADENT DESSERT D ISPLAY

Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart and a selection of mini verrines and assorted French macarons

I F Y O U W OU L D L I K E A CU S T O M M E N U , PL E A SE C O N T A C T U S T O H E L P Y O U C R E A T E T H E P E R F E C T M E NU FO R Y O U R E V E N T