LIVE OAK CHARTER SCHOOL

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LIVE OAK CHARTER SCHOOL

100 Gnoss Concourse Petaluma, CA 94928

• (707) 762-9020

Agenda for the Regular Meeting of the Board of Directors

Live Oak Charter School Multi-purpose room

March 9, 2017

Mission & Program

To ensure the humanity and potential of its students through an education resonant with their unfolding

awareness and capacities, and supportive of the full and integrated development of body, heart, and

mind. LOCS provides a K-8 program inspired by Waldorf education to children and families of

Petaluma and surrounding communities. Waldorf inspired education is a developmental approach to

learning that cultivates the innate capacities of each child through age appropriate curriculum. Live

Oak educates the whole child – head, heart, and hands, through an education that integrates each

child’s creative, intellectual, emotional, physical and social domains. Live Oak o

ﬀ

ers an interdisciplinary

liberal arts program where art, music, and movement are integrated with core academic instruction.

Exploration of the natural world, human culture, language and mathematics enlivens curiosity which is

the foundation of intellectual growth, conceptual flexibility, empathy and sense of connectedness.

OPENING (7:00 pm)

PUBLIC COMMENT

This portion of the meeting is set aside for members of the audience to make comments or raise issues that are not specifically on the agenda. These presentations are limited to three minutes per presentation and the total time allotted to non-agenda items will not exceed fifteen minutes.

OPEN SESSION

A. Approve the agenda

B. Reports

1. Committee reports

2. Executive Director Report

C. Consent agenda

All matters listed under Consent Agenda are considered to be routine, and all will be enacted by one

motion and vote. There will be no separate discussion of these items unless a Board member requests

items to be removed from the Consent Agenda for separate action.

1. Board Minutes: February 9, 2017

2. Monthly Financials for February 2017

D. The board will consider the following for discussion and approval

1. 2nd Interim budget

2. Consideration of Preschool project

3. Revision to articles of incorporation

4. Revision to Bylaws

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E. The board will consider the following for discussion

1. 2016/17 Parent Survey

2. Food Service

3. Discussion in regards to preschool project

4. Potential Board open seats

CLOSED SESSION

F. Pursuant to Government Code 54956.8

Conference with Real Property Negotiator

Property: 100 Gnoss Concourse, Petaluma; Negotiating Parties: Sonoma-Marin

Fair; under negotiation: price and terms

G. Pursuant to Government Code 54957.8: Planning

H. Pursuant to Government Code 54957: Public Employee Contracts

I. Pursuant to Government Code 54957: Executive Director Evaluation

OPEN SESSION

J. Report on actions taken in closed session

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Auction 2017 Actuals

Income

Sponsorship

$2,350.00

Cash donation

$895.00 (online/at ticket purchase/at checkout)

Tickets

$10,835.00

Raffle tickets

$2,445.00

Fund-a-need

$14,800.00

Live

$21,725.00

Silent

$11,336.00

Online

stepping stones

$2,000.00

Library Tips

$245.00

signup

$540.00

Grow the Music

$3,650.00

mugs/glass

$110.00

Total Income

$70,931.00

Expenses

Auction Soliciting

Printing

$

30.29 Postage

$

47.00 Total

$

77.29 Auction Venue

Site

$

2,512.00

Rental

$

4,260.45

pending

Decorations

Auctioneer

$

500.00 Total

$

7,272.45

Auction Dinner

Food

$

984.40 Alcohol licence

$

150.00 servers

$

140.00 Total

$

1,274.40

Auction Items

win win

$

260.00 bike

$

621.90 6th grade project

$

1,300.00

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Auction Supplies and Materials

progams

$

341.17 Bidding number

$

31.13 Swipers Rental

$

99.00 ice

$

38.43 Raffle Tickets

$

4.32 misc

$

97.83 Total

$

514.05 Auction Chair

Credo helpers

$

160.00 Kitchen Help

$

650.00 Volunteers Food

$

141.86 Total

$

951.86 Auction Entertainment

Band

$

500.00 Invitations

labels

$

36.35 Printing

$

89.11 Envelopes

$

33.44 postage

$

146.70 Total

$

305.60 Thank You card

Printing

Postage

Total

$

-Auction Assests

Kitchen Ware

$

368.11 Décor lights

$

219.70 Total

$

587.81 Credit Card fees

Bank Fees

$

25.00

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March Fundraising Report

Total Fundraising Goal

: $225,000

Year-to-date income through Feb 28

Feb 2013

Feb 2014

Feb 2015

Feb 2016

Feb 2017

$117,646.26 $113,538.25 $118,982.58 $100,611.73 $126,391.64

1

Source: Foundation Bookkeeping Records

Graph Source: Neon. Generated March 1, 2017 2

Donations Received by Month

Month

2012/2013 Year 2013/2014 Year

2014/15 Year

2015/16 Year

2016/17 Year

July

$8,553.67

$3,006.98

$12,049.00

$5,943.12

$3,617.89

August

$14,366.50

$12,007.66

$10,654.23

$12,950.00

$9,250.20

September

$15,175.00

$19,387.00

$10,415.00

$12,817.53

$19,680.30

October

$14,374.88

$10,812.85

$11,894.34

$8,773.96

$10,922.55

November

$11,677.11

$10,737.56

$12,621.36

$11,366.17

$16,357.86

December

$25,598.02

$15,555.12

$23,858.48

$18,886.31

$16,652.60

January

$15,181.08

$28,004.31

$23,024.36

$15,033.44

$30,199.56

February

$12,720.00

$11,526.77

$13,265.81

$14,856.20

$19,712.98

1

March

$57,722.19

$64,440.89

$63,187.52

$22,635.39

April

$13,688.80

$8,850.58

$25,672.54

$15,018.20

May

$15,864.47

$19,615.61

$18,622.08

$72,234.12

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Total

$226,237.56

$218,459.90

$247,691.07

$228,900.71

$123,391.64

1 * Updated number for assets liquidated 08/15/14; additional grant of $6080.83 paid in September

Annual Fund Participation Report through February 2017

Grade

2012-13

2013-14*

2014-15

2015-16

February 2016

2016-17

K-Rosemary

N/A

71%

82%

86%

68%

73%

K-Sunflower

N/A

43%

91%

77%

59%

86%

1

st

N/A

59%

74%

91%

78%

72%

2

nd

N/A

73%

78%

97%

88%

78%

3

N/A

50%

63%

67%

60%

69%

Totals

N/A

59%

74%

76%

65%

73%

1_{Amount pending approval at the March Foundation Meeting}

2_{The discrepancy between the Neon report (top) and the table from Foundation records is due to end-of-the-month donation that are}

recorded in Neon by check date or initiation of a credit card transaction, but recorded in our books when funds are received in our bank account which can be several days later.

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LIVE OAK CHARTER SCHOOL

1 Executive Director Report

March 9, 2017

Enrollment & Attendance

Enrollment is 300. Attendance rate is down, approximately 95%.

I mentioned at the Executive meeting that tours seemed down a bit. Here is the relevant data:

Tour Participants

2016-2017 as of 2017-03-08 94

2015-2016 as of similar

110 Applications

2016-2017 as of 2017-02-27 76

2015-2016 as of similar

71 Day in the Kindergarten participants:

2016-2017

34 2015-2016

40 The Sibling situation

K2 (2 year kinder)

9 siblings (12 spots total)

K1 (1 year kinder)

7 siblings (20 spots total)

Application count by grade as of 02/27/2017*

Openings Apps Received

K2 12 21

K1 20 27

1 0 4

2 0 2

3 0 3

4 0 6

5 0 5

6 0 4

7 0 4

8 0 0

Facilities

A new facility may become available to the school that would provide a large interior space.

We are pursuing such options. We are still awaiting a map of potential installation locations for

the K-2 play structures. We will be hosting a facility preview from the licensing agency in later

March.

Special Projects

Staff attended multiple trainings this month including the Prop 51 Bond training, Community

Child Care Licensing Training, California Dashboard and Employee Leaves.

Prop 39 funding is being pursued in cooperation with a no cost agency Strategic Energy

Innovations and Ecology Action. We will conduct an energy audit in the coming month to

identify the best course of action for energy improvements, develop a proposal, and complete

our application for funding.

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LIVE OAK CHARTER SCHOOL

2 Live Oak’s advertising campaign had a late start but included a full page advertisement in this

months La Prensa, the Spanish language periodical from the Press Democrat. In addition we

have had an online presence in Petaluma 360 and in the Argus Courier circulation.

Curriculum

The Lucy Calkins Writers Workshop trainings are scheduled for June 5

th

and October 6

th

2017.

These trainings will offer teachers an opportunity to gain feedback on their pilot experiences

and modify their implementation for subsequent units.

Human Resources

We anticipate very few vacancies for the 2017-2018 school year that will require hiring. We will

complete our review by April and intend to complete hiring before June 2017.

Finance

We await further word on the budget from the Governor. No notable changes at this time.

Inter-Agency Relations

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LIVE OAK CHARTER SCHOOL

100 Gnoss Concourse Petaluma, CA 94928 (707) 762-9020

Minutes for the Regular Meeting of the Board of Directors

Live Oak Charter School Multi-purpose room

February 9, 2017

OPENING

(7:18 pm)

Present:

Shaina Ferraro (SF), Chair

Erin Wrightsman (EW), Vice Chair

Josh Kizner (JK), Treasurer

Sarah Grossi (SG), Secretary

John Gerber (JG), Director

Mathew Morgan (MM), Executive Director

Absent:

Chris Fox (CF), Director

PUBLIC COMMENT

A teacher expressed gratitude for support from the Board.

OPEN SESSION

(7:23 pm)

A. Approve the agenda

SG moved to approve the agenda, JG seconded, all approved.

B. Reports

1. Committee Reports

Executive (SF, SG), met and set agenda for this meeting; provided update on

preliminary Parent Survey results

Finance (JK), met and reviewed monthly financials and annual budget projections

2. Executive Director Report, MM reviewed and submitted report

3. Live Oak Foundation Report

Richard Deering provided report of Live Oak Foundation fundraising activities

C. Consent Agenda

JG moved to approve the consent agenda, JK seconded, all approved.

1. Board Minutes: January 12,2017

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D. The Board will consider the following for discussion and approval

1. 2016/17 Budget adjustment for preschool project SG moved to table to next March 2017

Board meeting, EW seconded

E. The Board considered the following for discussion

1. Preschool project discussion

Financial and program planning for preschool project. MM to continue to continue

planning process

2. LCAP review and discussion

Review of current and future year LCAP

CLOSED SESSION

(8:46 pm)

F. Pursuant to Government Code 54956.8

Conference with Real Property Negotiator

Property: 1000 Gnoss Concourse, Petaluma; Negotiating Parties: Sonoma-Marin Fair;

under negotiations: price and terms

G. Pursuant to Government Code 54957: Public Employee Contracts

H. Pursuant to Government Code 54957.8: Planning

OPEN SESSION

(10:45 pm)

I. Report on actions taken in closed session

None

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RESOLUTION 20170309

LIVE OAK CHARTER SCHOOL

RESOLUTION SUPPORTING APPLICATION FOR PROP 51 BOND FUNDS

WHEREAS, the voters approved Proposition 51 on November 8, 2016;

WHEREAS, Proposition 51 provides 500 million in facilities bonds to eligible California Charter Schools;

WHEREAS, the Office of Public School Construction and the California Finance Authority have

partnered to administer the bond application process;

WHEREAS, the due date for applications for Proposition 51 funding is June 5

th

_{, 2017;}

WHEREAS, the school’s current facilities need significant improvement or replacement;

WHEREAS, the school’s long term habitation of its current site is uncertain due to the undefined strategic

plans of the property owner;

WHEREAS, securing access to such funds would assist in the purchase, development and construction of

essential school facilities and provide a more permanent and appropriate campus;

NOW, THEREFORE, IT IS HEREBY RESOLVED:

1. The Governing Board of Live Oak Charter School supports the application for Prop 51 Bond

Funding;

2. The Governing Board of Live Oak Charter School directs School Staff to apply for Prop 51 Bond

Funding and supporting grants;

3. The Governing Board of Live Oak Charter School directs the Executive Director and Staff to

seek additional sources of local, state and private funding necessary to secure a long-term campus

for the school.

DATED:

March 9, 2017

___________________________________

Board Member

___________________________________

Board Member

___________________________________

Board Member

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Annual Survey

2016-17

LOCS Board Meeting March 9, 2017

Total Responses

Received Jan 16 - Feb 19, 2017

2014-15 2015-16 2016-17

First child 149 174 216

Second child 76 68 82

Third child 5 5 9

Fourth child 1 1 1

Total students

represented 231 248 308

Total students

enrolled 293 298

Total survey

responses 155 182 227

Grade Responses

Kindergarten 51

First 35

Second 42

Third 34

Fourth 32

Fifth 34

Sixth 31

Seventh 26

Eighth 27

Total respondents who answered question 225

Total respondents who skipped question 3

Responses by grade (Q1)

_{Are you new to the school this}

year? (Q2)

Yes 12.4% n=28 No 87.6% n=198

answered question 226 skipped question 2

(27)

Do you feel your child is well

supported (Q 3, 6, 9, 12)

Strongly

agree/agree Sort of Disagree/strongly disagree

Primary

teacher 90% 9% 1%

Specialty

teacher 84% 14% 2%

Class asst 89% 9% 1%

Exec Director 98% 2% 0%

Does curriculum meet

expectations (Q 4,7,10,13)

Always/almost

always Sometimes Almost never/never

Language

Arts 91% 8% 1%

Science 78% 18% 4%

Mathematics 81% 16% 3%

Social Studies 86% 12% 2%

Do you have a good understanding of your

child’s classroom curriculum this year? (Q 14)

0% 13% 25% 38% 50% alwa ys n=1

08

almo st al

ways n=1

26

some time

s n=6 4

almo st ne

ver n =5

neve r n=2 1% 2% 21% 41% 35% 2016-17

Best way to get your questions

answered (Q 15)

0% 25% 50% 75% 100% 1 14% 8% 13% 8% 14% 66% 16% 93%

individual conversatin with class teacher individual conversations with Executive Director Class meetings

Back to School Night Parent Handbook Educational materials

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How would you rate your child’s

educational experience this year? (Q16)

0% 15% 30% 45% 60%

Thriving n=165 n=73 OK n=52 n=7 seek alternative n=1 0% 2% 17% 24% 55% 2016-17

Is LOCS responsive to your child’s

needs? (Q 17)

0% 13% 25% 38% 50%

always n=143 almost always n=127 sometimes n=23 almost never n=2 never n=0 0% 1% 8% 43% 48% 2016-17

Does your child’s academic progress

meet your expectations? (Q18)

0% 13% 25% 38% 50%

always n=111 almost always n=142 sometimes n=43 almost never n=0 never n=0 0% 0% 14% 48% 38% 2016-17

Does LOCS promote academic

excellence? (Q19)

0% 13% 25% 38% 50%

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Does LOCS meet your expectations?

(Q20)

0 75 150 225 300 Acade mica lly Emo tiona l hea

lth Physica

l hea lth &

safe ty

Socia l well-b

eing Commu nity Never Almost never Sometimes Most of the time All of the time

206 total respondents, 22 skipped

How likely are you to recommend

LOCS to other parents? (Q21)

0% 20% 40% 60% 80%

very likely n=150 likely n=47 maybe n=8 unlikely n=1 very unlikely n=0 0% 0% 4% 23% 73% 2016-17

What you like best about LOCS

(Q22)

What you like least about LOCS

(Q23)

Main themes:

Diversity: racial, cultural, gender roles

Class Size

(30)

What you like least about LOCS

(Q23)

Lesser themes:

Science (wanting more, not seeing how it is

integrated into the classroom)

School Calendar

Lunch

Traffic/drop-off logistics

How politics/current events are taught/held

Concerns about specific staff

Do you think your child feels

connected to LOCS? (Q24)

0% 13% 25% 38% 50% always n=89

most o

f the time n=92 some time

s n=1 6

almo st nev

er n=1 never n=0 0% 1% 8% 46% 45% 2016-17

Do you as a parent feel

connected to LOCS? (Q25)

0% 13% 25% 38% 50% always n=66

most o

f the time n=90 some time

s n=4 1

almo st nev

er n=1 never n=0 0% 1% 21% 45% 33% 2016-17

What makes you feel connected

to LOCS (Q26)

_{Participation in school events & festivals}

Volunteering

_{Connecting with people: talking to other}

parents, teachers, & staff

Communication: Class coordinator emails,

teacher updates, the Leaflet, Facebook

_{Community: friendliness of parents, teachers, &}

staff.

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How potential site locations would impact your

family’s continued enrollment in LOCS? (Q27)

Answer Options Would be ideal area, we would continue at school Would not make difference positive or negative, we would continue at school Would be challenging, but we would still enroll Don't think we could make it work for our

family

Response Count

Central Petaluma: Fairgrounds 75 110 4 1 4 194 SouthEast: Casa Grande Road Area 35 96 50 4 5 190 SouthWest: I Street Extension Area 48 86 52 2 5 193 Northeast: Petaluma Blvd North Exit/

Penngrove Area 44 68 66 9 5 192

Would you consider using a full & half-day

preschool program for ages 3 & 4 if it were

offered ? (Q28)

Answer Options Response _Percent Response _Count Yes, I would likely use the program for 4-5 days per

week 9.4% 16

Yes, I would likely use the program for 1-3 days per

week 7.6% 13

Maybe/not sure 8.2% 14 No, I would not use the program 74.9% 128

Comments 99

Comments for Executive Director

and Board (Q29)

Main Theme:

Thank you - especially to Mr. Morgan

Lesser Themes:

Wishing for more diversity

Calendar - many different opinions!

Communication - live streaming is great!

Some parents do find it challenging to find

the right way to integrate into the community

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National School Lunch Program:

Procurement and Best Practices

PRESENTED BY SCHOOL FOOD AND WELLNESS GROUP

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Why Should We Become a SFA?

- Increased control over food quality and menu creation

- Ability to expand and create a unique food program to fit school needs

- Control over all program funds

- Program funds directly deposited into school account on timely basis

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Case Study #1

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How do we get healthy meals?

STEP #1:

Become a School Food Authority (SFA) by completing the application process with your State

Agency (SA)

Items needed:

Application for Participation

W9 Form

501c3 Letter

Permit to Operate from the Department of Health

Food Vendor Contract

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How do we procure a vendor?

STEP 2:

Follow the SA’s procurement policy of either a Request for Proposal (RFP) or Invitation to Bid

(IFB), to find a healthy and affordable vendor to cook, prepare and serve compliant meals

Request for Proposal

Develop and set weighted criteria to find a

vendor to help build and create a meal

program that fits your school culture and

unique model.

Invitation for Bid

Use the SA template and input details of

how you wish your program to operate to

find the lowest responsible bidder who can

provide the services described.

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Vended or Full Service Contract?

Vended Meal Contract

The food service company cooks and

prepares meals in an off-site facility and

makes daily deliveries to your school.

Your staff serve the meals.

Ideal for:

- schools with no kitchen

- schools wanting control over staffing

and cost effective meals

- lower enrollment schools (<600)

Full Service Management Contract

The food service company cooks on or off

site and serves the meals.

Ideal for:

- schools with or without a kitchen

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Best Practices: Procurement

Start the process early! (Nov-Mar)

-

Identify which contract model works best for your school

-

Economy of scale – get the most competitive price possible

-

Operate all possible meal programs

-

Collective bargaining

-

Include as much detail as possible in your RFP/IFB

-

Outline what matters to your school most (healthy, affordable, track record)

-

Apply for equipment assistance grants

-

Visit other schools using food service vendors

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Case Study #2

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Best Practices: Food Quality

Q: Can we afford quality food?

A: YES!

-

The IFB/RFP process allows you to seek out vendors who use high quality ingredients to

provide healthy, kid-friendly meals

-

Include high quality food standards in your search for a vendor

-

Ex: no frozen foods, no canned veggie/fruits, locally sourced

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Best Practices: Maximize Reimbursement

Participate in ALL programs

◦

Breakfast

◦

Grab and Go

◦

Breakfast in the Classroom

◦

Lunch

◦

Multiple point of sales

◦

Multiple lunch shifts

◦

After School Snack Program

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Best Practices: Maximize Reimbursement

Free and Reduced Lunch Applications/Point of Sale

◦

Utilize software to process forms and track meals by status

◦

Quickly process lunch forms

◦

Take advantage of the 30 day carry over eligibility

◦

Easily track and capture all meals served by status

◦

Accessible for parents to submit payments

◦

Convenient monthly reports for claim submission

◦

Collect applications prior to school beginning

◦

New students start with a “paid” status

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Budgeting

Things to consider:

Revenue:

◦

Federal Reimbursement (+ $.06)

◦

Student Collections

◦

Options for parents to pay (online, office, lunch line etc)

Expense

◦

Per meal cost

◦

Vended Meals – labor

◦

Point of Sale Software

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Sample Budget

- 185 serving days

- 400 student enrollment

- 75% free/reduced

- 80% lunch participation

- 50% breakfast participation

(45)

What are the Risks?

Things to consider:

◦

As a SFA, you are fully responsible for all aspects of the program, even if you

contract with a consultant or food provider

◦

Financial: Audits every three years; findings could result in $$ owed to SA

◦

Operational: Various deadlines, reporting requirements and mandatory

training

(46)

Thank you!

(47)

Questions?

Emily Chatelain

[email protected]

504-439-6060

www.sfwgroup.org

Susan Birch-Carl

[email protected]

510-816-1014

(48)

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who we are

Revolution Foods serves fresh and affordable

breakfast, lunch, snack and supper designed

specifically to support your school meal

program. We believe that better education

starts with better nutrition, and that every

student deserves access to high quality food.

For the past decade, we’ve delivered great food

and great partnership to over one thousand

charter schools across the country.

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our food

because what we make and how we make it matters

Taste

We deliver freshly prepared meals that have been tested to delight the toughest critics we know…kids.

Choice

We believe everyone deserves choice…breakfast, lunch, supper, and snacks,

100+ yummy meals, beverage choices, and daily entrée choices.

Vegetarian and dairy-free options available daily.

Nutrition

All of our menus meet or exceed USDA child nutrition standards

under the National School Lunch Program, Child Adult Food Care Program,

and Summer Food Service Program guidelines.

Clean label

There’s a lot you won’t find in our meals including no artificial colors, flavors, or sweeteners

Quality Ingredients

We’re committed to high quality ingredients like whole muscle meats, rBST free milk, unbleached flour, and fresh fruit. Our meals

are hand prepared and delivered to you fresh daily.

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our service offering

Revolution Foods is all about great food and great partnership.

From our local customer service team to our drivers who deliver

your meals every day, our team is there to support you 100%.

Compliance Expertise

Leave the paperwork to us, we have a fully dedicated nutrition and

compliance team to provide you with the following:

• Detailed HAACP plan

• Full audit support

• Daily Menu production records

• Comprehensive monthly allergen/carb reports

• NutriKids menu- planning + nutritional analysis software

Customizable Service

We start with great food and reliable delivery and then work with

our partners to design the right service model for them. From daily

delivery of ready-to-serve meals to full service support with

servers and order management, we’re here to provide the best

solution for you – financially, operationally, and culturally.

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sample menu:

lunch

4 |

• the Revolution hot dog (DF)

• sesame chicken wrap (DF)

• cheese pizza panada pie (VG)

ocoleslaw

• turkey cheddar flatbread melt

• spaghetti marinara (VG)

• chicken ranch wrap

othree bean salad and broccoli florets

• firecracker chicken with sesame noodles

• breakfast for lunch: pancakes with cheesy omelet (VG)

• turkey chef’s salad

obaby carrots

• hawaiian meatballs with island style rice

• make your own sunbutter and jelly sandwich (VG)

• chicken pizza party salad

olettuce and sliced tomatoes with ranch

• chicken fajita burrito

• veggie chef salad (VG)

• bbq chicken wrap

osteamed corn

• chicken enchiladas

• five cheese lasagna (VG)

• ham and cheddar sandwich

oglazed carrots

• chicken pasta alfredo

• crispy chicken sandwich

• cheese ravioli (VG)

omashed potatoes

• two bean veggie chili with cheesy melt (VG)

• chillin’ chinese chicken noodles

• chicken salad sandwich (DF)

osliced cucumber

• *NEW* meatless “pepperoni” calzoni (VG)

• the Revolution cheeseburger

• buffalo chicken sandwich

ogreen leaf lettuce and sliced tomatoes

• turkey sausage pizza

• chicken taco trio

• taco bean dip and flatbread (VG)

obroccoli with ranch

• chicken bites (DF)

• veggie taco salad (VG)

• turkey and cheddar sandwich

obaby carrots with ranch

• smoky chicken

• sausage rice bowl (DF)

• cheese tamale (VG)

• chicken Caesar wrap

osteamed corn

• orange chicken rice bowl (DF)

• breakfast for lunch: pancakes with chicken sausage

oseasoned green beans

oromaine lettuce and sliced tomatoes

• egg salad sandwich (VG)

othree bean salad and broccoli florets

• chicken potstickers (DF)

• hummus and flatbread (VG)

oedamame and cherry tomatoes

• NEW meatless “pepperoni” calzoni (VG)

• spaghetti and meatballs

obroccoli with ranch

• cheesy chicken quesadilla

• bean and cheese burrito (VG)

• crispy chicken salad

osteamed corn

• chicken teriyaki (DF)

• cheddar cheese sandwich (VG)

oseasoned green beans

• spaghetti and meatballs (DF)

• taco bean dip and flatbread (VG)

oglazed carrots

monday

tuesday

wednesday

thursday

friday

seasonal fresh fruit

served daily –

options include

apples, pears,

bananas, oranges,

melon, stonefruit,

and more

1% and fat-free milk

available daily

dairy-free (DF) and

vegetarian (VG)

options available

daily

(53)

sample menu:

hot/cold breakfast

5 |

• HOT turkey and cheddar breakfast sandwich

• cinnamon Skeeter grahams and string cheese

opears

• blueberry muffin

• flurries cereal

oapples

• cinnamon dipperdoodle breakfast bar

• Kashi honey sunshine cereal and Zac Attack strawberry bar

ooranges

• HOT waffles with syrup

• apple cinnamon muffin

obananas

• blueberry burst bagel with cream cheese

• Zac Omega berry breakfast bar

ooranges

• NEW! breakfast cinnamon crumble

• Stonyfield yogurt and granola

oapples

• HOT cheesy bagel sandwich

• Kashi berry blossoms cereal and Zac Attack apple bar

ooranges

• banana muffin

• honey buttons cereal

opears

• HOT pancakes and syrup

• jumpstart breakfast: mini cinnamon dipperdoodle bar and string cheese

oapples

• Zac Omega strawberry breakfast bar

• NEW! lemon muffin

obananas

• turkey and cream cheese bagel sandwich

• cocoa bops cereal

opears

• HOT waffles with syrup

• plain bagel with cream cheese

oapples

• blueberry muffin

• Stonyfield yogurt and granola

ooranges

• HOT classic cheesy omelet

• cinnamon duo: Skeeter grahams and Rumbles

obananas

• apple cinna-grins cereal

• turkey and cheddar english muffin

ooranges

• cinnamon dipperdoodle breakfast bar

• plain bagel with cream cheese

oapples

• HOT egg, cheddar, and chicken sausage quesadilla

• lemon muffin

ooranges

• banana muffin

• flurries cereal

opears

• HOT classic breakfast burrito

• cinnamon Skeeter grahams and string cheese

obananas

• Zac Omega strawberry breakfast bar

• blueberry burst bagel with cream cheese

ooranges

fresh fruit and

choice of 1% or

fat-free milk

available

daily

dairy-free (DF) and

vegetarian (VG)

options available

daily

o

seasonal fruit of

the day

(54)

Monday

Tuesday

Wednesday

Thursday

Friday

This institution is an equal opportunity provider

• pasta with zesty beef

• cinnamon dipperdoodle bar and sunbutter kit (VG)

• turkey cheddar sandwich

• Smart crackers, string cheese, sunflower seeds, and carrots kit (VG)

• veggie sloppy joe (VG)

• chicken ranch slider with side salad

• chicken caesar salad

• cheesy chicken quesadilla

• southwest chicken wrap

• veggie chef’s salad (VG)

• pasta alfredo

• grilled chicken sandwich

• chicken potstickers

• veggie chef’s salad

• honey mustard chicken wrap

• chicken pasta alfredo

• crispy chicken sandwich

• NEW! “meatless” pepperoni calzoni

• cheddar goldfish, hard boiled egg, and string cheese kit (VG)

• chicken salad sandwich

• chicken bites with celery

• sesame chicken salad

• southwest veggie wrap (VG)

• bean and cheese burrito (VG)

• firecracker chicken and sesame noodles

• turkey ranch wrap

• southwest veggie wrap (VG)

• cheese enchiladas (VG)

• chicken Caesar wrap

• whole grain crackers and string cheese kit (VG)

• spaghetti and meatballs

• cheddar cheese sandwich (VG)

• sesame chicken salad

• five cheese lasagna (VG)

• cinnamon Rumbles with string cheese, sunflower seeds, and side salad (VG)

• two bean veggie chili with cheesy melt (VG)

• turkey and cheddar sandwicih

• cheese ravioli (VG)

• honey mustard chicken wrap

• pasta alfredo (VG)

• chicken Caesar salad

• cheese tamale (VG)

• salsa Rumbles, string cheese, and honey soy nutz kit (VG)

• turkey and cheese sandwich

• fiesta bowl with beef

• hummus and flatbread (VG)

option to add

seasonal fresh

fruit* and/or your

choice of 1% or

fat-free milk.

*fruit selection

includes apples,

pears, bananas,

oranges, melon,,

stonefruit, and

more

dairy-free (DF) and

vegetarian (VG)

options available

daily

your choice from one hot and two cold options daily

(55)

sample menu:

supper, grab and go

7 |

• turkey slider with honey soy nutz and carrots

• smart crackers, string cheese, sunflower seeds, and carrots (VG)

• chicken ranch slider with celery

• cinnamon Skeeter grahams, hard boiled egg, string cheese, and carrots (VG)

• chicken salad slider with broccoli

• pretzel goldfish, string cheese, and sunbutter kit (VG)

• bbq chicken slider with cherry tomatoes

• ranch Rumbles, string cheese, and honey soy nutz kit (VG)

• chicken bites with carrots

• cheddar goldfish, string cheese, and sunflower seeds kit (VG)

• ham slider with sunflower seeds

• pretzel goldfish, string cheese, celery, and sunbutter kit (VG)

• whole grain crackers, string cheese, and sunbutter kit (VG)

• cheddar cheese slider with sunflower seeds and cucumbers (VG)

• cinnamon Skeeter grahams, string cheese, celery, and sunbutter kit

• turkey slider with honey soy nutz and carrots

• NEW! chicken ranch slider with side salad

• cinnamon rumbles, string cheese, sunflower seeds, and side salad kit (VG)

• pretzel goldfish, string cheese, celery and sunbutter supper kit (VG)

• salsa rumbles, string cheese, and honey soy nutz kit (VG)

• chicken bites with side salad

• chicken ranch slider with celery

• cinnamon Skeeter grahams, hard boiled egg, string cheese, and carrots kit (VG)

• ham slider with sunflower seeds (VG)

• smart crackers, string cheese, honey soy nutz, and raisins kit (VG)

• cinnamon Skeeter grahams, string cheese, celery and sunbutter kit (VG)

• turkey slider with baby carrots

• NEW! chicken ranch slider with side salad

• ranch rumbles, string cheese, and honey soy nutz kit (VG)

• whole grain crackers, string cheese, and sunbutter kit (VG)

• cheddar cheese slider with sunflower seeds and cucumbers (VG)

• pretzel goldfish, string cheese, and sunflower seeds kit (VG)

your choice of two cold options daily

sample snack menus available upon request

monday

tuesday

wednesday

thursday

friday

(56)

our partners

(57)

Looking for fresh and healthy meal solutions

tailored for your program?

[email protected]

(58)

real food for all™

Monday

Tuesday

Wednesday

Thursday

Friday

2

3

4

5

6

9

10

11

12

13

16

17

18

19

20

23

24

25

26

27 ● Dipperdoodle Bar

● Kashi Honey Sunshine

Cereal / Zac Attack

Strawberry Bar

● HOT English Muffin

with Turkey and

Cheese

● Crackers /String

Cheese

● Blueberry Muffin

● Sunbutter & Jelly

with a Roll

● HOT Waffles with

Syrup

● Apple Muffin

● Blueberry Bagel &

Cream Cheese

● Zac Omega

Strawberry Bar

● Dipperdoodle Bar

● Yogurt/Granola

● HOT Bagel Sandwich

with Melted Cheddar

Cheese

● Kashi Berry Blossoms

Cereal/Zac Attack

Apple Bar

● Banana Muffin

● Kashi Honey

Sunshine Cereal/Mini

Dipperdoodle

Bar/Fruit

● HOT Pancakes w/

Syrup

● Sunbutter & Jelly

with a Roll

● Zac Omega Apple Bar

● Lemon Muffin

● Dipperdoodle Bar &

String Cheese

● Kashi Berry Blossoms

Cereal/Zac Attack

Apple Bar

● HOT Omelet w/

Cheese

● Whole Wheat

Bagel/Cream Cheese

● Blueberry Muffin

● Yogurt/Granola

● HOT Waffles with

Syrup

● English Muffin with

Turkey and Cheese

● Blueberry Bagel &

Cream Cheese

● Kashi Honey Sunshine

Cereal/Mini

Dipperdoodle Bar

● Dipperdoodle Bar

● Whole Wheat

Bagel/Cream Cheese

● HOT Egg & Sausage

Quesadilla

● Crackers /String

Cheese

● Banana Muffin

● Kashi Honey

Sunshine Cereal/Mini

Dipperdoodle Bar

● HOT English Muffin

with Turkey and

Cheese

● Yogurt/Granola

● Zac Omega

Strawberry Bar

● Kashi Berry Blossoms

Cereal/Mini

Dipperdoodle

Fruit juice may be substituted for fresh fruit once per week

This institution is an equal opportunity employer.

SAMPLE MENU

HOT/COLD BREAKFAST

(59)

Monday

Tuesday

Wednesday

Thursday

Friday

2

3

4

5

6

9

10

11

12

13

16

17

18

19

20

23

24

25

26

27

Fruit juice may be substituted for fresh fruit once per week

This institution is an equal opportunity employer.

SAMPLE MENU

UNITIZED BREAKFAST

● Apple Muffin

● Cocoa Bops Cereal

● Whole Wheat Bagel &

Cream Cheese

● Blueberry Muffin

● Zac Omega Apple Bar

● Kashi Berry Blossoms

Cereal & Mini

Dipperdoodle

● Honey Buttons Cereal

● Dipperdoodle Bar

● Zac Omega Strawberry

Bar with Fresh Fruit

● Dipperdoodle Bar

● Kashi Berry Blossom

Cereal & Mini

Dipperdoodle

● Dipperdoodle Bar

● Banana Muffin

● Whole Wheat Bagel &

Cream Cheese

● Apple Cinna-‐grins

Cereal

● Stonyfield Yogurt &

Granola

● Plain Whole-‐Wheat

Bagel AND Cream

Cheese

● Banana Muffin

● Zac Omega Apple Bar

● Kashi Honey Sunshine

Cereal & Mini

Dipperdoodle

● Crackers & String

Cheese

● Stonyfield Yogurt &

Granola

● Autumn Spice Muffin

● Whole Wheat Bagel &

Cream Cheese

● Dipperdoodle Bar

● Flurries Cereal

● Blueberry Bagel &

Cream Cheese

● Apple Muffin

● Zac Omega Berry Bar

● Kashi Honey Sunshine

Cereal & Mini

Dipperdoodle

● Blueberry Muffin

● English Muffin with

Turkey and Cheese

● Blueberry Bagel &

Cream Cheese

● Stonyfield Yogurt &

Granola

● Banana Muffin

● Kashi Berry Blossoms

Cereal & Mini Zac

Attack Berry Bar

● Whole Wheat Bagel &

Cream Cheese

● Dipperdoodle Bar

● Zac Omega Strawberry

Bar Strawberry

● Hard Boiled Egg & Mini

Dipperdoodle

(60)

Monday

Tuesday

Wednesday

Thursday

Friday

2

3

4

5

6

9

10

11

12

13

16

17

18

19

20

23

24

25

26

27

Choice of1% or fat-free milk; fresh fruit available daily

Dairy-free (DF) and vegetarian (V)menu items available daily – if not listed on the menu, then available upon request.

This institution is an equal opportunity provider.

SAMPLE MENU

LUNCH

• Chicken Taco Trio

• Veggie Taco Salad (VG)

• Turkey and Cheddar

Cheese Sandwich

o Broccoli with Ranch

• Firecracker Chicken with

Sesame Noodles

• Cheese Lasagna (VG)

• Turkey Chef’s Salad

• Chicken Caesar Wrap

o Glazed Carrots

• Cheesy Chicken

Quesadilla

• Cheese Ravioli (VG)

• Crispy Chicken Salad

• Chicken Salad Sandwich

(DF)

o Steamed Corn

• Cheeseburger

• Buffalo Chicken

Sandwich

• Hummus / Flatbread

(VG)

o Greenleaf Lettuce & Sliced Tomatoes

• Pasta with Zesty Beef

• Chicken Enchiladas

• Sesame Chicken Salad

• Egg Salad Sandwich (VG)

(DF)

o Seasoned Green

Beans

• Chicken Gumbo with

Brown Rice

• BBQ Meatballs

• Sunbutter and Jelly

Sandwich (VG)

o Baby Carrots with Ranch

• Hot Dog (DF)

• Cheese Tamale (VG)

• BBQ Chicken Wrap

(DF)

o Steamed Corn

• Grilled Chicken

Sandwich

• Sloppy Joe (DF)

• Hummus / Flatbread

(VG)

• Sesame Chicken Salad

o Coleslaw

• BBQ Chicken

• Pizza Panada Pie (VG)

• Ham and Cheddar

Cheese Sandwich

• The “Burgerito”

o Romaine & Sliced Tomatoes

• Spaghetti and Meatballs

(DF)

• Chicken Caesar Salad

• Chicken Ranch Wrap

o Broccoli Florets

• Mac and Cheeseburger

Pasta

• Chicken Taco Trio

• BBQ Chicken Wrap

• Cheese Sandwich (VG)

o Celery Sticks with Ranch

• Breakfast for Lunch

• Spaghetti and Meatballs

(DF)

• Sunbutter and Jelly

Sandwich (VG)

o Glazed Carrots

• Cheeseburger

• BBQ Chicken Sandwich

• Egg Salad Sandwich (VG)

(DF)

o Greenleaf Lettuce & Sliced Tomatoes

• Cheesy Chicken

Quesadillas

• Veggie chili (VG)

• Crispy Chicken Salad

• Hot Turkey and Cheddar

Melt Flatbread

o Steamed Corn

• Hawaiian Meatballs

• Chicken Mole Rojo (DF)

• Veggie Taco Salad (VG)

Cheese Sandwich

o Pinto Beans

• Sloppy Joe (DF)

• Cheese Pizza (VG)

• Ham and Cheddar

Cheese Sandwich

o Baby Carrots

• Chicken Bites (DF)

• BBQ Meatball s

• Pizza Panada Pie (VG)

• Chicken Taco Salad

o Charro Beans

• Hot Dog (DF)

• Cheese Ravioli (VG)

• Chicken Ranch Wrap

Cheese Sandwich

o Steamed Corn

• Chicken Teriyaki (DF)

(DF)

• Taco Dip and Flatbread (VG)

o Seasoned Green Beans

• Chicken Marinara Bake

• Sesame Chicken Wrap

(DF)

o Braised Greens

What’s New?!

Introducing the

NEW Pizza Panada

Pie: a cheesy, inside

out pizza. Have a

taste on the 12

th