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Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 1 of 10

Name:__________________________

Fruits

Use the Fruits (Red) section of Inside the Pyramid (http://www.mypyramid.gov/pyramid/index.html) to find answers to these questions. You should read the opening page and then the “Learn More.”

1. You should eat a ____________ of fruits. Eat

__________, _____________, _____________, and

________________ fruit but do not include too much

_____________ _______________.

2. Any fruit or __________ fruit juice counts as the fruit group.

3. Name five fruits and one juice that could be 100% fruit.

__________________ ________________ ___________________ __________________

________________ _________________ juice

Next, go back to the box labeled Fruits and click on “How much is needed?”

4. Find the chart and copy your daily recommendation of fruit for your age.

Girls ______________ Boys _____________

Go back to the Fruit box and click on “Health benefits and nutrients.”

5. Find three diseases which have a reduced risk for those who eat more fruits and vegetables.

6. Fruits are an important source of nutrients including _______________, __________ ____________,

and vitamin _______.

Again, go back to the box and click “Tips to help you eat fruits.”

7. What are some tips for eating fruits?

(2)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 2 of 10

Name:__________________________

Vegetables

Use the Vegetables (Green) section of Inside the

Pyramid (http://www.mypyramid.gov/pyramid/index.html) to find answers to these questions. You should read the opening page and then the “Learn More.”

1. You should vary your _____________________to

include ________ green and ___________

vegetables and more dry ______________ and

_________.

2. List the five subgroups with two examples of each:

Subgroup #1 _____________________________________

a. ___________________

b. ___________________

Subgroup #2 _____________________________________

a. ___________________

b.___________________

Subgroup #3 _____________________________________

a. ___________________

(3)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 3 of 10

Name:__________________________

Next, go back to the box labeled “Vegetables” and click on “How much is needed?”

3. Find the chart and copy your daily recommendation of vegetables for your age.

Girls ________________ Boys ________________

Click on the chart

4. How many French Fries equal the one cup requirement? _______

However, French Fries contain _____________ calories.

Next, click on “Health benefits and nutrients.”

5. Give two benefits of eating vegetables.

6. Vegetables are sources of what nutrients:

____________, dietary____________, __________, and vitamins _____, ______, and ________.

Next, click on “Tips to help you eat vegetables.”

7. What are some tips for eating vegetables?

(4)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 4 of 10

Name:__________________________

Meat and Beans

Use the Meats and Beans (Purple) section of Inside the Pyramid (http://www.mypyramid.gov/pyramid/index.html) to find answers to these questions. You should read the opening page and then the “Learn More.”

1. Go __________ on proteins. Choose __________ fat

or lean __________ and _______________.

2. List some ways in which one should prepare meat.

3. What are the six different categories included in this group (highlighted in bold print)?

a. ___________________________ d. ___________________________

b. ___________________________ e. ___________________________

c. ___________________________ f. ___________________________

Go back to the box labeled “Meat and Beans” and click on “How Much is Needed?”

4. Find the chart and copy your daily recommendation of meat and beans for your age.

Girls _________________ Boys ___________________

Click on “Close.”

(5)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 5 of 10

Name:__________________________

8. What is the function of the mineral iron?

Go back to the box “Meats and Beans” and click on “Tips for making wise choices.”

9. What are some tips for eating meats and beans?

Next go to “Meat and Beans” and click on “Vegetarian Choices.” Then click on link to “Vegetarian Diets.”

11. What are four tips for vegetarians?

a. ___________________________________________________________

b. __________________________________________________________

c. __________________________________________________________

d. __________________________________________________________

(6)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 6 of 10

Name:__________________________

Milk

Use the Milk (Blue) section of Inside the Pyramid (http://www.mypyramid.gov/pyramid/index.html) to find answers to these questions. You should read the opening page and then the “Learn More.”

1. The opening paragraph tells you to get your

___________ rich food. Choose _________ fat or

_______ _________ products.

You may also choose other ____________ sources for this food group.

2. All ____________ milk products and foods made from

milk are part of this food group. Foods that do not retain __________ are not part of the food group.

3. List three examples of milk products.

a. _________________________________________

b. _________________________________________

c. _________________________________________

4. If you choose a milk item that is not fat free or low fat, the fat content will count as part of the

_____________________ calorie allowance.

Next, go back to the box labeled “Milk” and click on “How much is needed?” Click to see chart.

(7)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 7 of 10

Name:__________________________

7. Summarize two of the health benefits of the milk group.

a. ____________________________________________

b. ______________________________________________

8. Why is it important to make fat-free choices?

____________________________________________________________

Click on “Tips for Making Wise Choices.”

9. What are some tips for consuming milk?

(8)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 8 of 10

Name:__________________________

Grains

Use the Grains (Orange) section of Inside the Pyramid (http://www.mypyramid.gov/pyramid/index.html) to find answers to these questions. You should read the opening page and then the “Learn More.”

1. Half of the grains you eat should be

_____________ grains. How many ounces of these

should a teen have daily? _____________

2. Grains are divided into two groups: __________

____________ and ____________ ____________.

3. List three examples of grain products.

a. __________________b. __________________ c._______________

4.____________ grains contain the entire grain kernel. Give two examples.

a. ___________________ b. ___________________

5._____________ grains have been milled to remove the bran and germ. This improves their _______ life.

Give two examples of this grain.

a. _________________________ b. _________________________

Next, go back to the box labeled “Grains” and click on “How much is needed?”

6. Find the chart and copy your daily recommendation of grain for your age. Include both parts.

(9)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 9 of 10

Name:__________________________

8. Grains are sources of what nutrients?

Click on “Tips to help you eat whole grains.”

9. What are some tips for eating whole grains?

(10)

Individual Food Group Question Sheets

Lesson Title: Food Pyramid Page 10 of 10

Name:__________________________

Oils

Use the Oils (Yellow) section of Inside the Pyramid (http://www.mypyramid.gov/pyramid/index.html) to find answers to these questions. You should read the opening page and then the “Learn More.”

1. Oils are fats that are ________ at room

temperature.

2. Name four common oils:

a. ______________

b. ______________

c._______________

d. ______________

3. Name some foods that are naturally high in oils.

4. Solid fats are fats that are ___________ at room temperature. Examples of solid fats are

________ and __________.

5. Solid fats contain more ____________ _______ and/or __________ ______ than oils.

6. To lower risk for heart disease, it’s best to cut back on foods containing ___________ _______,

__________ _______, and __________________.

References

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