5
OFFICIAL FESTIVAL
Program
BROUGHT TO YOU BY
THE PEOPLE’S CHOICE VOTE PRESENTED BY RADIO 105.7
Want to have your say in who
wins a cask at SweetWater’s
Brew Your Cask Off?
Text BYCO and YOUR FAVORITE
CASK NUMBER to 59772
and
1 “DUDLEY’S SPRUCE MOOSE JUICE” BY THE
WING CAFE & TAP HOUSE
Hey Hosers…something from our neighbors to the north. Eh? Dudley Doo-Right’s favorite elixir to view the northern lights. Eh? A stout flavored with spruce, molasses, raisins and moose sweat. No yellow snow added! Eh?
2 “GO SCHUCK YOURSELF” BY LOCO WILLY’S
Oyster stout aged with vanilla, oak and coffee.
3 “TEA SB” BY THE HIGH MUSEUM OF ART
A pleasant brown ale inspired by English tea. We added black tea, along with Fuggles, Styrian Golding, and US Golding hops to impart the traditional floral, earthy, and woody notes of tea. A London ESB finished off with classic flavors.
4 “Y’EAST MEETS WEST, TAKE 2” BY
HOPJACKS, INC
We almost got it right last year, so we’re tweaking the recipe a little. Inspired by Japanese Mochi cake, our beer is a citrus and herbal blend of jasmine green tea, mugwort mosaic and ahtanum hops with a secret umami ingredient. Unique and refreshing.
5 “HINT OF MINT” BY MELLOW MUSHROOM
JACKSONVILLE FLORIDA
Blueberry Hefeweisen with a hint of mint.
6 “1ST CRACK TOASTED LEANN DUBH” BY
VARNER’S TAVERN
Stout with coffee, whisky and vanilla flavors. The name “1st Crack” comes from the sound coffee beans make during toasting. ex. 1st crack, 2nd crack, 3rd crack.
7 “‘FREE GURLEY’ CITRUS IPA” BY UNITED
DIST. ON-PREMISE
A liberating citrus fruit bomb. So good, it could get you suspended.
8 “FIRE IN THE HOLE!” BY RADIO 105.7
This beer is spicy and smooth!
9 “TONGUE PUNCH” BY NORTH FLORIDA
SALES
Ultimate Junction Brew. Whiplash white IPA infused with premium tequila, soaked oak chips, fresh orange peel and grenadine essence.
10 “NOT YOUR AVERAGE GRAND MA”RNIER”’S
CREAMPIE” BY SPRAYBERRY BOTTLE SHOP
They say beauty comes with age. What happen’s when you take young oranges and put them thru puberty? You get full grown oranges ;). Add Grand Marnier and some creaminess and you have a HANDFUL!
11 “DADDY’S EPIDUR-ALE” BY MELLOW
MUSHROOM - ACWORTH
Sometimes you need a little shot in the back when trying to squeeze every bit of beer out of life.
12 “OLDE FASHION MOUNTAIN MAN” BY
PEABODY’S WINE AND BEER MERCHANTS
Strap on your “fancy” Carhartts and class it up a little! Beards required.
13 “THANKFUL ALE” BY BOARDWALK BILLY’S
Cranberry/orange sour dank.
14 “SUMMIT’S CARAMEL TRUFFLE BROWN”
BY SUMMITS WAYSIDE TAVERN
SweetWater Brown ale infused with caramel truffle coffee steeped with fresh vanilla beans and pecans.
15 “PROCRASTINATORS DREAM” BY 15TH
STREET PIZZA & PUB
After many SweetWater beers we slap some shit together last minute.
BYCO 2014 CASK LIST
16 “DREAMS OF THE SOUTH” BY MIDTOWN
BOWL
A brown ale with a bourbon, pecan/praline flavor accentuated with hints of cinnamon and cocoa.
17 “AIN’T THAT A PEACH” BY DUCKWORTH’S
GRILL & TAPHOUSE
Lactobacillus Sour Peach Wheat.
18 “RAMBLE ON ROSE” BY SAVANNAH
DISTILLERY ALE HOUSE
Just enough junk in our trunk for your funk to get everyone drunk... Roses really smell like Boo-Boo-Boo-Boo... Flavorful and floral, jam packed with citrus.
19 “CHERRY POPPINS” BY UNITED DIST.
RETAIL PACKAGE
A sinful intermingling of popped cherries, brown ale and Belgian peppercorn IPA will help the medicine go down.
20 “RIVER ROMPIN’ IPA” BY GEORGIA
CONSERVANCY AUCTION WINNER
A classic IPA with hints of oak and pepper to revel in the River Rompin’ Whiplash we all enjoy.
21 “SLUTTY NUN” BY THIRSTY MONK
An “imperial stout” featuring French Broad coco nibs, dynamite coffee and bourbon oak, only a slutty nun would drink.
22 “GEORGIA CONSERVANCY FRONT PORCH
PALE ALE” BY GEORGIA CONSERVANCY
Best things enjoyed on your front porch? Beer. Peaches. Pecans. This crisp pale ale wraps them all together with notes of oak, bourbon, vanilla, and ginger. Best enjoyed on a front porch, with a Braves game on the radio and a lazy dog in the front yard.
23 “SWEET T AND A ” BY LEE DISTRIBUTORS
Light Bodied IPA with cilantro, habenero peppers and Centennial, Cascade, Mt Hood and Amarillo hops.
24 “LAST RESORT IPA” BY THE FAMILY DOG
Out first plans ran aground, so we built a radio out of lemongrass, pink peppercorn, and D’anjou pears, invited all our friends, and threw an island sock-hop.
25 “SWEET GINGIA BROWN” BY SMITH’S
OLDE BAR
A spiced gingerbread brown ale.
26 “CERVEZA GRANJERO (BEER FARMER)”
BY EMPIRE DISTRIBUTORS
SweetWater’s awesome IPA serves as the backbone to this refreshing cask. To it, we added Summit and Sorachi hops from Japan for a lemon and dill aroma and agave syrup for some sweetness. This is a true mix of cultures for the beer farmer “Cerveza Granjero” in all of us.
27 “NOVEMBER REIGN” BY TOTAL WINE
An apricot for destruction. This Belgian stout will slash your tastebuds with brandy infused apricots, vanilla and cinnamon sticks. Has a “rose-like” aroma that will have you straddlin’ your bar stool.
28 “TALL, DARK, N’ HANDSOME” BY THE
COMMON MARKET
7 Root beer brown ale made with all natural roots...just like your momma and daddy used to make.
29 “MORNING HICKORY WOOD IPA” BY
MELLOW MUSHROOM HUNTSVILLE
Hopped up malty IPA with a hint of hickory, coriander, juniper, and orange peel to round out the profile.
30 “CLUSTER FUGGLE” BY TOPGOLF
Citrusy Cluster of the Bomb, Fuggle Off!
31 “VIOLET BEAUREGARD” BY HOP CITY
32 “GAWLEE HOTTY PALE ALE” BY THE
TAVERN AT PHIPPS
A suped up Pale Ale with a spiced and sweet aroma.
33 “COUNTRY BLUMPKIN” BY UNITED DIST -
CHAIN GROCERY
Pumpkin - Blueberry Wheat.
34 “PEACE ‘STOUT” BY MELLOW MUSHROOM
OF THE TRIANGLE
A nutty chocolate stout with coffee.
35 “CHERRY VANILLA STOUT” BY MUSS AND
TURNERS
Stout brewed with cherries and vanilla beans.
36 “PAINKILLA PILS” BY WORLD OF BEER-
SAVANNAH
A tropical fruit cocktail inspired beer, with flavors of rum and pineapple.
37 “FUH-NET ABOUT IT” BY TRAPPEZE PUB
Pale ale with Fernet Branca-aged oak and lime zest, dry hopped with Perle and Columbus.
38 “BIG HOPPY SNOW BIRD” BY YOUR PIE
A twist on a white IPA. We took the sweet belgian characteristics of a white IPA and gave them a bitter citrus bite. A great fruity aroma with juicy flavors.
39 “MR. BROWN DOG RISIN’” BY HERE TO
SERVE
Your favorite brewhouse takes over your favorite coffee house.
40 “FRUITY PEBBLES” BY CYPRESS STREET
PINT AND PLATE
These fruity pebbes will make your bed rock! It’s Saturday morning fool!!
41 “LOST YOUR MOEJOE?” BY MOE’S &
JOE’S
An IPA with a twist. Part Belgian, part South Florida.
42 “ROADSIDE PEACH IPA” BY HAND IN HAND
Peach IPA with Local Honey.
43 “RECLUSE JOOSE” BY TOWER
Oatmeal Raisin Cookie Stout.
44 “BITTERSWEET BROWNOUT” BY FIVE
POINTS BOTTLE SHOP, GROWLERS, &
HOMEBREW SUPPLY
A rich, malty brown Ale blended with chicory and coffee, aged on oak, and cask conditioned with maple syrup for her pleasure.
45 “SPANISH WHISTLE-EATER XPA” BY
UNIVERSAL JOINT, ASHEVILLE NC
A crisp pale ale packed with a heavy citrus punch from the healthy dose of hops, grapefruit peel, diced apricot and our secret weapon, the elusive cedar spiral. Stop by and wet your whistle.
46 “2 SACKS FULL” BY BRICK STORE PUB
A dry stout with a tropical Rambutan fruit balanced by hop and malt bitterness.
47 “KRISPY KREME” BY DANTANNA’S
Be on the look out for the hot light! Sweet enough for dessert but better for breakfast...or lunch...or 2:13 in the afternoon...or...
48 “ROAD HEAD ON A RICKSHAW” BY TAP
A Saison with some Asian persuasion! We’ve added oolong tea, szechuan peppercorns, fragrant peel from a mandarin orange and some zesty ginger for a far-east kick!
49 “ORANGA-TANG” BY DUNWOODY
RESTAURANT GROUP
A crisp pilsner with spicy orange, cinnamon, and nutmeg.
50 “FATAL ATTRACTION” BY CHOPS & HOPS
A heart to love ‘em. A diamond to marry ‘em. A club to kill ‘em. A spade to bury ‘em. This ode to the dark side of love puts blood oranges soaked in gran marnier and fresh vanilla into an Irish stout. Bloody dark and delicious!
51 “LEMON DROP THE BASS” BY BIG SKY
The taste is electronic. Bassnectar you can actually drink.
52 “‘EAT ME’-GINGY” BY POP’S! WINE & SPIRITS
In honor of Gingy (and his gumdrop buttons) we present this kickin gingerbread brown ale. It will take you back to your Grandmothers kitchen at Christmas and put a smile on your face. Bake No Prisoners.
53 ““BRING THE HEAT” STOUT” BY FONTAINE’S
This scrumptiously rich stout has some sneaky-subtle heat, as both chipotle and cayenne peppers are in the mix with salted caramel and dark chocolate.
54 “HOT “CARL”MEL BROWN ALE” BY
MARLOW’S TAVERN
Get balls deep in this salted caramel brown ale made with Chef Nick’s caramel and Himalayan sea salt.
55 “INDECENT” BY FADO
A subtle, curious exposure that tantilizes the palate, while leaving you pleasantly refreshed.
56 “CASK & TITTIES” BY WORLD OF BEER
My idea is bourbon soaked peaches, vanilla bean, and some type of spice. #yolo.
57 “OLD BULL SMOKED STOUT” BY RALLYPOINT
To say that it took over 12,000 years to brew this beer may smack of hyperbole but it is an accurate statement. The smoke flavor comes from Highland Park 18 which got its smoke flavor from peat that formed after the last ice age. Chipping a Four Roses barrel, soaking chips in the Highland Park 18 and maturating SweetWater’s Irish Stout with the soaked chips takes a great beer and makes it a wonderful Smoked Stout.
58 “BUSHWOOD BELGIAN WHITE” BY ANSLEY
GOLF CLUB
A Belgian style ale that’s very pale and cloudy, like a night out with “Ty Webb”. Spiced a little like “Lacey Underall” with a hint of ginger and orange peel! The crispness and slight twang is reminiscent of a “Danny Noonan” swing! So we have that going for us!!
59 “WHITE HOPS CAN’T JUMP” BY PARK BAR
My parents left me in a trash can at the Grand Canyon with nothing but some hops, peppercorns and a dream. With a little help from some grapefruit, orange, and a Brewmaster, I’ve blossomed into this spicy take on a white IPA you’re sure to enjoy.
60 “SAY YOU...SAY ME...SAISON
TOGETHER....” BY THE MIDWAY PUB
Hello...Is it beer you’re looking for...
61 “THE WALKING DAD” BY UNITED DIST.
CRAFT BEER TEAM
420 base with dried apricot, grapefruit peel, and peach extract. Refermented with brown sugar and 3463 Forbidden Fruit yeast. Dry hopped with Simcoe and Apollo.
62 “BERRY HAZE” BY ARAMARK - TURNER FIELD
A pale ale with the flavors of cranberry and juniper berries and a slight hint of mint on the finish.
63 “PAPA MAX’S PASTRAMI ALE” BY LOCAL
THREE
The idea is to mimic an ages old family recipe for a world class butchers’ pastrami utilizing the malty complexities of Georgia Brown and the spiciness of rye, peppercorn, etc found in pastrami. “No actual pastrami has been harmed in the making of this ale!”
64 “UP SCHITZ KRIEK” BY PUB 71
A perky blend of pomegranate and dark cherry that raises your awareness and gets a rise out of you to send you up the creek!
65 “WHO’S ‘DAT PECAN IN MY WINDOW” BY
REPUBLIC SOCIAL HOUSE
A classic English Brown Ale with a little touch of “Southern Hospitality.” Pecans, walnuts, vanilla, and nutmeg round out a malty backbone that offers a little taste of the “ATL.” For the people, by the people.
66 “HOPPED UP ON CHERRY COKE” BY THE
PORTER BEER BAR
Brown ale infused with Porter Beer Bar made cherry cola. Then dry hopped w/ Sterling hops.
67 “SLAP YO MAMA IPA” BY HUDSON GRILLE
Hop forward IPA with chipotle and dark sugar that will make you want to slap yo mama.
68 “LADY KILLER” BY WILLIAMSON
BROTHERS BBQ
A beer whose good tastes and floral charm are sure to steal the taste buds of any beer connoisseur!
69 “TRUFFLE SHUFFLE” BY MANUEL’S TAVERN
Oatmeal Stout with added cocoa nibs and homemade black truffle extract.
70 “KING OF HOPS” BY ORMSBY’S
8 Fresh peach pops from King of Pops and dry hopped with Amarillo.
71 “APPLE CINNAMON OATMEAL STOUT” BY
ATKINS PARK
Oatmeal Stout with cinnamon and apples.
72 “EX GIRLFRIEND” BY CANOE RESTAURANT
Hickory Smoked Chimayo Spiced Georgia Pecan Brown Ale. The palate is heightened with the sweet spiciness of Chimayo pepper then the nuttiness of the pecans comes thru leaving a slight bitter finish.
73 “THE NOTORIUS FIG” BY EPILEPSY
FOUNDATION OF GEORGIA
Classic brown ale, dry hopped with fuggle hops. The addition of figs, hazelnuts, cinnamon, nutmeg and ginger finish off this complex seasonal brew.
74 “BUMBLING BEE BROWN” BY
CHATTAHOOCHEE RIVERKEEPER
A honeyed nut brown with hints of orange and nutmeg.
75 “FORTE BRAU” BY THE IVY BUCKHEAD
A Kolsch style beer that arrived from the findings of an ancient recipe found from a castle in the German Alps. The men defending the fort all perished but their recipe for awesome beer remains!
76 “CHOCOLATE THUNDER” BY MARIETTA PIZZA
Created by Ben Distiller and Robert Brownie Junior, an Irish Stout with smooth chocolate and raspberry finish.
77 “TOO BLESSED TO BE STRESSED IPA” BY
TERMINAL WEST
Aggressively hopped railroad style IPA. Brewed with two of the rarest oranges from the four corners of the Earth.
78 “VORNATTENADO BUNGA BUNGA JUICE”
BY THE VORTEX
A delightful winter warming Cocoa Latte Southern Stout.
79 “ALL MY FRIENDS MISS THE
LOWRYEDER” BY RIRA IRISH PUB
80 “HOLA (HONEY ORANGE LEMON
AWESOME)” BY GREENE’S FINE FOODS
Fresh aggressively hopped double IPA with an orange and lemon hint that comes from candy fruit slices... like you remember from a candy store when you were a kid.
81 “CHERRY POPPER” BY GREEN’S
BEVERAGE STORES
Fruit Ale, Berliner Style. Tart cherries, sour, dry with a bit of funk.
82 “ANCIENT HERB GRUIT PILS” BY THE
ATLANTA JOURNAL CONSTITUTION
Ancient Age Gruit Pils revisits the ancient art of bittering with herbs instead of hops, with a base of one the most traditional lager styles. Shout out to Chris Collier for help in recipe formation.
83 “NELSON’S SPICY BELGIAN BERRIES” BY
THE SQUARE PUB/ TWAIN’S BREWPUB
Spicy, fruity and hoppy! Whiplash blended with green Hatch chilis, strawberries and dry-hopped with Nelson Sauvin hops.
84 “BLACK BLOOD OF THE EARTH” BY SIX
FEET UNDER
The Black Blood of the Earth is a dangerous brew that contains wind, fire and all that kind of thing. This smooth, viscoius potion has a combination of malty richness and a fist full of earthy spices one would not expect from a stout. Heed the words of Egg Shen and quaff responsibly.
85 “GINJA SNAPPER” BY MAC’S BEER AND WINE
The red headed step child of Fall and Winter.
86 “B.O.B.” BY TACO MAC
87 “STANLEY R6PEACHES” BY TACO MAC
WINDWARD
Honoring Georgia’s peachiness, this high gravity Belgian White IPA of deliciousness is well balanced with crisp refreshing citrus hops and finished with the taste of juicy Georgia peaches.
88 “GO CHOC YOURSELF” BY MEEHAN’S
ATLANTIC STATION
A mint chocolate chipotle stout.
89 “ASHLEY’S SWEET HONEY” BY ROCKY
MOUNTAIN PIZZA
Holiday Inspired Spiced Stout.
90 “WHITE WOLF IPA” BY BUCKHEAD SALOON
Hoppy White IPA w/ ginger.
91 “THE OLE’ HEADS MEAN CANE” BY 2FAT2FLY
Sorghum, earthy sage and spicy Chipotle supports the weight of your tastebuds while simultaneously making sure you do the right thing and respect your elders…
92 “BOURBON FOR APPLES 2.0” BY
SWEETWATER BREWING CO, WHITNEY
TURNER
Delicious stout blended with apple cider, oak chips soaked in Apple Pie Moonshine, mace, and topped off with a couple cinnamon sticks.
93 “PEPPER LEMON STOCKINGS” BY
SWEETWATER BREWING CO, DAVE
MORRILL
Pils base with zest of 10 lemons, peppercorn, local honey and champagne yeast.
94 “WHIPLHASH” BY SWEETWATER BREWING
CO, MARK MEDLIN
White IPA with hash dry hop.
95 “FLECKTONE ROADIE” BY SWEETWATER
BREWING CO, PATRICK CLARK
Beer ripped from the liner notes of a Bela Fleck album, this session-friendly wheat ale marks the crossover of a long night turned morning. Dark influences of tobacco and blue corn wake up next to harmonic notes of pomegranate and strawberry.
96 “TROPIC THUNDER FRUIT STRIPE” BY
SWEETWATER BREWING CO, NICK NOCK
Rum barrel aged Whiplash with fresh pineapple and mango.
97 “DIVINE BOVINE” BY RED BRICK BREWING
Appease your divine nature and drink in the mysteries of this milk stout brewed with organic chai spices. Dark chocolate notes combine with an exotic blend of ginger, cardamom, black pepper, coriander, and cinnamon, which is softened by the milky sweetness of lactose. Meant to be revered, this handcrafted stout may produce spontaneous moonlight mooing, awaken your chakras, or set you sailing on your own passage to India. 6% ABV, 25 IBU, 34
98 “MOLE POBLANO IMPERIAL STOUT” BY
THREE TAVERNS BREWERY
Inspired by the amazing brown mole sauces of Mexico, using our 10% Belgian-style Imperial Stout as a base, this cask ale is infused with chiles and an assortment of herbs and spices.
99 “CHOCOLATE COVERED CHERRY LAST
PLACE IMPERIAL STOUT” BY BLUE TARP
BREWING CO.
Big and Bold and as Black as night still holds true for this cask of Last Place Imperial Stout, but we have upped the chocolate punch with Peruvian Cacao nibs, added a ton of tart cherries and a little vanilla. All in all a Chocolate Covered Cherry never tasted so damn good! 11.8% abv
100 “JEKYLL EXPORT STOUT” BY JEKYLL
BREWING
Dry Hopped and Pepper Infused Export Stout.
101 “CHOCOLATE CHERRY PEPPER STOUT”
BY EVENTIDE BREWING
Dry Stout with 2 different chocolates, cherry peppers, and vanilla beans added.
102 “SPACE PIRATES” BY MONDAY NIGHT
BREWING
Eye Patch IPA with pink peppercorns and Galaxy hops. Expect grapefruit, passionfruit, and a subtle pepper on the back of the palate.
103 “WAKE THE DEAD HARE” BY RED HARE
BREWING
It is our seasonal Oatmeal Stout infused with lactose, cold pressed local coffee from “Cool Beans” in Marietta Square, and Bourbon soaked oak chips. The lactose and oats blend together to create a smooth and creamy mouthfeel while the coffee adds a slight aroma and taste of a good morning brew. Then the bourbon wakes this hare brewed concoction up with a punch of oaky bourbon goodness!
1ST PLACE 2013
“THE GIVING KITCHEN SECOND HELPING IPA”
BY THE GIVING KITCHEN
A second helping of hops and a second helping of generosity in this double IPA with notes of juniper and grapefruit. Good beer, good cause!
2ND PLACE 2013
“BASIL SLAP” BY MANUEL’S TAVERN
A pale ale, dry hopped with Columbus hops with the addition of lemongrass and fresh basil that has been lovingly slapped to release its full potential!
104 “ODE TO MERCY WITH COCOA NIBS” BY
WILD HEAVEN CRAFT BEERS
Imperial brown ale brewed with cold infused coffee and aged on French oak. In this cask we’ve added cocoa nibs from our friends at Cacao Atlanta chocolatiers to add a deep roasted, smooth finish to this rich and complex brown ale. (8.2%)
105 “BLACKBERRY EMERGENCE” BY
CREATURE COMFORTS BEER
Blackberry Emergence is an American Wild Ale aged in a single French oak barrel with a blend of 4 Brettanomyces strains, and finished on blackberries. Expect apple and melon flavor from the first run Sauvignon Blanc barrels, co-mingling with citric, fruity funk from the Brett and rich blackberry.
106 “PLUSH AND KUSHY WAKE’N’BAKE” BY
TERRAPIN BEER COMPANY
Lose yourself in our Coffee Oatmeal Imperial Stout made with 3 lbs of raspberries, maple syrup, green cardamon and a kiss of vanilla.
3RD PLACE 2013
“SHIVE-R ME TIMBERS” BY UNIVERSAL JOINT
Shive-R Me Timbers is an earthy hoped brown ale with notes of figs to accent the season. Oak chips were added to further enhance the taste of fall.
PEOPLE’S CHOICE 2013
“THE MUSKATEER BEER” BY CYPRESS ST
PINT & PLATE
This is a Chocolate Vanilla candy bar stout.
107 “MAN IN THE TREES” BY BURNT
HICKORY BREWERY
A 9% ABV Cask version of our Die Kreuzen Imp Pumpkin Porter. Barrel Aged with Maple syrup added. “The skeleton strangled you But we’re not done ‘Cause in the time I’ve known you, So many have have come and gone.”
108 “PUMPKIN SPICE SCOTTE” BY STRAWN
BREWING
A pumpkin spice Scottish ale latte with a sweet, creamy finish.
109 “DANCH MENG BLUEBERRY
BOOTLEGGER” BY JAILHOUSE BREWING
COMPANY
Breakout Stout with a field of bourbon soaked blueberries and just the right amount of danch meng ethiopian cold steep coffee.
