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In vitro evaluation of the effects of Lavandula officinalis and Origanum vulgare essential oils on ruminal fermentation using concentrate and roughage type substrates

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Academic year: 2020

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Figure

Table 1. Effect of Lavender essential oil (LEO) and substrate type (ST) on ruminal fermentation (main effects) Parameters a
Table 2.  Effect of Lavender essential oil (LEO) and substrate type (ST) on ruminal fer-mentation (interaction effects)
Table 3. Effect of Oregano essential oil (OEO) and substrate type (ST) on ruminal fermen-tation (main effects) a
Table 4.  Effect of Oregano essential oil (OEO) and substrate type (ST) on ruminal fer-mentation (interaction effects) Treatments Parameters a
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