3rd Annual Cook Off
Tues., Sept. 15:15pm—Social 5:45pm — Tasting Begins Lincoln Park Warming House
and Shelter 1
Email us your Entrant Form TODAY! Please RSVP to attend!
Entrant Forms and RSVPs are due NLT Friday, August 28.
“Chefs” may enter one or more of the following categories:
Appetizer Side Dish Entrée Dessert
Entrant Form and Informational Flyer Enclosed. Email: [email protected]
**************
ATTN: ALL MOTORCYCLISTSThe weather has been
beautiful, and we should have at least an-other month of good riding. It’s not too late to
join the weekly Evening Supper Rides. The rides are each Wednesday. Group meets at
B&T Parking Lot @ 6:30pm and departs shortly thereafter. It’s always a fun evening
of good food and good company. An email is sent out each week to the “Bike
Group” . If you are not on this list, please contact the Plan Room to be added.
701-772-7798 [email protected] ******************* 22nd Annual B&T Golf
Tournament Report
Another successful event! Record turn out of 124 golfers. Thank you JACK BUCHNER for all
the time and hard work you put in every year to make this such a great
event!
Thank you to all our generous spon-sors who make it possible for us to
continue this yearly tradition!
V o l u m e 3 0
AU G U S T 1 2 , 2 01 5
2015 Golf Outing
Winners
1st Place: Team Right Choice Electric
Bryan Budge Paul Gilbertson
Lee Hetlevedt Bruce Leiran
2nd Place: Team Brady Martz & Assoc..
Jamie Kuntz Amy Haagenson
Mike Compton Milt Gowan
3rd Place: Team Border State Electric
DJ Jones Nick Hageman
Brad Ydstie Charlie Moen
Winner of Drawing for New Set of Golf Clubs:
Jason Lovejoy with DSG Team 2 Marshmallow Drive Contest
1st Place: Dan Kuske, PS Doors 2nd Place: Kelly Abrahmason,
Bremer Bank
Drawing Winner: David Naastad, Right Choice Electric
Thank you B&T Member, ICON Architectural Group, for spon-soring the Marshmallow Drive
Contest.
U p c o m i n g B & T M e e t i n g s & E v e n t s
Coffee Club
August 19, 8am, @ Plan Room For All Active & Lifetime Members!
Come join us for coffee and rolls! This is a great opportunity to get to-gether with other contractors to dis-cuss any topic of your choice, bounce off ideas, and get to know other
mem-bers in a small group setting. General Membership Meetings
at Muddy Rivers 6:00 PM Tues, October 6 Tues., November 3 Tues., December 1
We have meeting sponsor openings. If in-terested and for details, contact the Plan
Room. Thank you!
GF Builders & Traders Exchange
To View ALL Electronic Projects and our
complete Project List, log on to:
www.bntgf.com
GF Builders & Traders Exchange — A Community For Building MISSION STATEMENT
Be a cornerstone for builders’ and traders’ success by providing information, education and community camaraderie.
701-772-7798 [email protected]
Sun Mon Tue Wed Thu Fri Sat
1
3rd Annual Cook Off 5:15pm Social 5:45pm Tasting Lincoln Park Shelter 1 & Warming House
2 3 4 5
6 7
Labor Day
Plan Room CLOSED
8 9 10 11 12 13 14 15 16 COFFEE CLUB 8:00am Plan Room 17 18 19 20 21 22 23
First Day of Fall
24 25 26 27 28 29 30 October 1 2 3 4 5 6 6:00pm General Membership Meeting @ Muddy Rivers 7 8 9 10
September 2015
THANK YOU to the following Sponsors and to ALL Golfers who came out to
make B&T's 22nd Annual Golf Tournament another Great Success!!!
ACME Tools ADS Alerus Financial
Allied Building Products Corp. Bank Forward
Bergstrom Electric, Inc. Border States Electric Brady, Martz & Associates, PC
Bremer Bank Century Electric, Inc.
Choice Financial Dakota Sales Co. DSG -- Dakota Supply Group
Dietzler Electric, LLC Economy Plumbing, Inc. Florian & Son's Excavating, Inc.
GF Winnelson Co.
Hebron Brick & Block Supply Co. ICON Architectural Group
Klein Agency, Inc. Lithia Ford
Lunseth Plumbing & Heating Co. Midwest Refrigeration, Inc.
Muddy Rivers Bar & Grill Northern Plumbing Supply
Opp Construction Porta-Mix Concrete, Inc. PS Doors Manufacturing Rhino Contracting, Inc. Right Choice Electric, Inc. Rumors Sports Bar, Grill & Casino SVL -- Schwab Vollhaber & Lubratt, Inc.
Senske & Son Transfer
Simonson Lumber & Hardware True Value Skinner Roofing & Insulation
Structural Materials, Inc. Terracon Consulting, Inc.
Travelers
Ultimate Electric, LLC United Valley Bank
Vilandre Heating, A/C & Plumbing Wells Concrete
Come join us for an evening of Amazing Food!
$10 will get you some of the Best Cooking in Town! Price includes beverage.
FREE Admission if you are an employee/co-worker of a competing “Chef”.
Please RSVP by Friday, August 28, 2015.
Sign up to be an Entrant NOW
by sending us your Entrant Form.
As an Entrant you may enter any item(s) of your choice in the following categories:
Hors d’oeuvre; Entrée; Side Dish; Dessert.
Any questions, contact your Plan Room @ 701-772-7798 or [email protected]
Committee Chairs: Gregg Ehreth (C.L. Linfoot) and Jon Dornor (Northstar Insulation)
Venue: Lincoln Park, Grand Forks
Warming House & Shelter 1 has been Reserved
DATE: Tues. Sept. 1, 2015
Social: 5:15pm
Tasting: 5:45pm
3rd Annual
Cook-Off
GF Builders &
Traders Exchange
3rd Annual Cook-Off -- 2015
Grand Forks Builders & Traders Exchange
Entrant Form
This event will take place Tuesday, September 1, 2015, at Lincoln Park. The Warming House and Shelter 1 have been reserved. Doors will open at 5:15pm for Social Time, and Tasting will begin at 5:45pm. Tasters will be given an opportunity to vote that evening for their favorite item in each category. Winners will be announced that evening.
If you wish to show off your talents, please fill out the information below and return to the Plan Room no later than August 28, 2015.
There is NO Entrant Fee.
Name of "Head Chef":_______________________________________________________ B&T Member Name (Business Name):__________________________________________ Direct Contact Number:______________________________________________________ Email:____________________________________________________________________ Please give brief description of item(s) you wish to enter. (You may enter more than one category):
Hors d'oeuvre:_______________________________________________________ Entree:_____________________________________________________________ Side Dish (potato, vegetable, salad, etc.):__________________________________ Dessert:____________________________________________________________
Please note: Tables at the Warming House are limited. It is advised that Chefs provide their
own folding table and extension cords if possible.
Please contact the Plan Room with any questions: 701-772-7798
.
Mail, fax or email your completed form to:
2211 S. Washington St., Suite D, GF, ND 58201
E-mail: [email protected]
Fax: 701-772-3087
NOTE: For each member that competes, employees from that company may attend and eat for FREE. There is a $10 charge for all other attendees.
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