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Fat content, fatty acid pattern and iron content in livers of turkeys with hepatic lipidosis

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Figure

Table 1 Nutrient composition of the case diets at time of outbreak of hepatic lipidosis in flocks
Table 2 Comparative overview of the content, the relative changes in the fatty acid concentration in the liver
Table 4 Comparative overview of the different fatty acid ratios according to different authors [6, 11]
Fig. 2 Mean levels of iron in the liver tissue (DM,case [fl1a) and iron in the fat free liver tissue (b) as a function of group membership (control [c, n = 16] or–fl7, n = 85]) or the sum of fatty acids content in the liver (fl 1: ≤200 g/kg DM, n = 8; fl 2: >200–250 g/kg DM, n = 10; fl 3: >250–300 g/kg n = 13; fl 4: > 300–350 g/kg DM, n = 10; fl 5: > 350–400 g/kg DM, n = 17; fl 6:> 400–450 g/kg DM, n = 12; fl 7:> 450 g/kg DM, n = 9); p < 0.05

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