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Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

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Academic year: 2020

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Figure

Table 1: Baseline characteristics of the study subjects (n = 11 males, 10 females)
Table 2: Endpoint fasting and postprandial plasma lipid concentrations (n = 21)
Table 3: Endpoint serum fat-soluble vitamin concentrations (n = 21)
Table 5: Fatty acid and plant sterol composition of study formulations

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