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ANTIBACTERIAL ACTIVITY OF CINNAMOMUM ZEYLANICUM BARK OIL AND CINNAMALDEHYDE ON SOME LOCALLY ISOLATED PATHOGENIC BACTERIA

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Figure

Table (2): Active compounds in oil extract ofActive component Glycosides
Figure (1): Determination partial of purified cinnamaldehyde by using High Performance Liquid Chromatography (HPLC) technique at absorbance 370 nm
Table (6) inhibition zone of cinnamaldehyde against microorganisms.

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