• No results found

Company Profile 2018

N/A
N/A
Protected

Academic year: 2022

Share "Company Profile 2018"

Copied!
16
0
0

Loading.... (view fulltext now)

Full text

(1)

Company Profile

2018

(2)

ANDROS combines the demand of a multinational industrial group and the values of a French family-owned business, proud of its rural roots for more than 100 years. Its headquarters are nestled in the heart of south-western France, in the picturesque Dordogne valley.

Company background

(3)

1910

Creation of ANDROS company Beginning of a small business of fruits and nuts in the middle of a fruit region in France

PIERROT GOURMAND (created in 1892) joined ANDROS

1959 2016

1971

1976

1992 2008

2010

2015

1999

Launch of BONNE MAMAN preserves

Set up of

BEIJING ANDROS FRUIT (China) MAMIE NOVA

(created in 1949) joined ANDROS

Launch of ANDROS fresh squeezed orange juice

Launch of BONNE MAMAN dairy products

HUNG PHAT (Vietnam) joined ANDROS

BARKER’S (New Zealand) joined ANDROS

ANDROS history in 10 dates

(4)

Fruit based products Frozen desserts Dairy products Confectioneries

Our savoir-faire

Our 4 pillars

(5)

30

factories in 13 countries

Leader

premium preserve brand worldwide BONNE MAMAN

#1

ANDROS today

in fruit industry in Europe

(6)

• Highqualityrequirement

• Expert know-how in fruit sourcing

• Realindustrial know-how

• An efficient core business:

Fruit sourcing and purchasing, control of upstream raw materials

Developmentof unique products

World-class production sites, ensuring the highest food safety and quality standards

International distribution network

Family-ownedcompany with a sustainable structure, providing controlled and

efficient growth across the short, medium, and long term

Fruitful and thriving:

Leading international brands and highest quality products

Solid infrastructure:

Premier technology and industrial know-how

Strong framework:

1stTransformation of raw materials Deep roots:

Passion for fruit and expert sourcing

What makes us different

At Andros, we’re not just passionate about our products and know-how; we are experts. That is because we are present in every step of the supply chain and do our own processing and

development– from the fresh fruit to the final product.

(7)

Introducing ANDROS ASIA

(8)

HUNG PHAT:

who we are &

what we do

ANDROS ASIA - Who we are & what we do

Our production facilities specialise in the first transformation of locally sourced

tropical fruits. With our own on-site cold storage, we are able to seamlessly dispatch our finished product under perfect conditions.

HISTORY Former leader in acerola in Vietnam, HUNG PHAT (become ANDROS ASIA) has grown and diversified over the years to become a reputed actor in the transformation and export of locally sourced tropical fruits.

CAPACITY KNOW-HOW

2 FACTORIES

200 FULL TIME STAFF

SOURCING

CERTIFICATES 2018 PROJECTS

20,000 MT of finished product per year

IQF fruits, frozen fruit purees, frozen fruit concentrates and fruit jams with multiple packaging format options

In the towns of My Tho and Go Cong, located within Vietnam’s fruit-rich Tien Giang Province

Specialized in fruit sourcing & fruit processing are hand- sorted in our factories

ANDROS ASIA manages the agricultural upstream of exotic fruits, working closely with farmers and cooperatives.

FSSC22000, HACCP, Halal and Kosher

Line of repacking confectionary & 2nd transformation of fruit (jams and fruit preparations for Food & Beverage)

(9)

Cat Lai international maritime port, Ho Chi Minh City

Go Cong factory My Tho Factory

and cold storage facility

Go Cong factory

Tien Giang Province

63 Km to port

Go Cong to Cat Lai port

1h45

Go Cong factory to city office via bridge

My Tho factory

Tien Giang Province

78 Km to port

My Tho to Cat Lai port

1h40

My Tho factory to city office via highway

MEKONG DELTA

HO CHI MINH CITY

ANDROS ASIA - Our factory locations

Our two factories and warehouse are all strategically located within the Mekong Delta, Vietnam’s largest fruit growing region, which is situated less than 80km from Ho Chi Minh City and its port.

(10)

ANDROS ASIA New product ranges

2018

(11)

Our Flagship

Brand

ANDROS Portion Jam

New products

Premium jam with high fruit content and natural fruit taste, following the original French recipe. Very conveniently

packed in 14g aluminium portion cup, it can be easily spread on any toast, pancake, scone or croissant.

Features:

 No colouring, no flavouring, no preservative

 Gently cook with white cane sugar

 Convenient single portion

 French expertise

 Aluminum cup 14g

 12 months shelf life, ambient

Pineapple Strawberry Orange Blueberry Honey

* From Vietnamese partner farmers

* *

5 Flavours:

(12)

Our Flagship

Brand

ANDROS PROFESSIONAL Jam Doypack

New products

Delicious and high quality jam made from the finest quality fruit, conscientiously prepared by ANDROS to serve your breakfast. Conveniently packed in a aluminum Doypack for a professional use in hotels and catering.

Features:

 No colouring, no flavouring, no preservative

 Gently cook with white cane sugar

 Range with local sourced fruit supplied from long-term partner farmers who meet our expectations

 Made from our French know-how of making traditional jam

 Doypack 1kg

 12 months shelf life, ambient

Blueberry Strawberry Orange Pink Guava Pineapple

* From Vietnamese partner farmers

Raspberry Calamansi Mango

8 Flavours:

* *

* *

(13)

Our Flagship

Brand

ANDROS PROFESSIONAL Chunky

New products

Fruit preparation with large fruit chunks, to add flavour and flair in your beverage and culinary creations and thrill your senses. Ideal solution for bartender and coffee shop to enhance your creations, Chunky is also a perfect

topping with natural fruit taste.

Features:

 Fully preserved naturalness without preservative

 Minimum of 45% of fruit content

 Not from concentrate

 Doypack 1kg

 12 months shelf life, ambient

Blueberry Strawberry Peach

* From Vietnamese partner farmers

Raspberry Mango

5 Flavours:

*

(14)

Our Flagship

Brand

ANDROS PROFESSIONAL Frozen Purees

New products

Range of top-quality frozen fruit purees to boost the creativity of professionals of pastry and beverage. Our fruits are

harvested at full ripeness for a consistency all year long. Our purees are made with a smooth process adapted to each fruit ensuing from a strong expertise and a deep fruit know-how.

Features:

 Minimum of 90% fruit content

 Selection of the best varieties and origins resulting from tight and long term partnerships with fruit farmers.

 Natural recipe without any flavouring, colouring and preservative

 Slightly sweetened with white cane sugar

 Plastic box 1kg

 24 months shelf life, frozen -18oC

Lime Apricot Strawberry

* From Vietnamese partner farmers

Raspberry Mango

12 Flavours:

* Calamansi Lychee Passion F. Passion F.

with seeds

Cherry Blueberry Blackcurrant

* * * * *

(15)

Our Flagship

Brand

ANDROS PROFESSIONAL Frozen Fruits

New products

Range of premium Frozen fruits (IQF), 100% natural, conveniently packed for all year round supply.

Features:

 From fully ripe fruit, carefully selected within our network

 Manually sorted and rigorously selected before packaged

 Selection of the best varieties and origins

 Plastic box 1kg

 24 months shelf life, frozen -18oC

Mixed Berries

Strawberry Blueberry

Big

* From Vietnamese partner farmers

Raspberry Pineapple

11 Flavours:

Cranberry

Cherry Blueberry

Wild

Apricot * *

Blackberry Mango

(16)

Follow us

Zalo

androsasia

www.andros-asia.com

[email protected]

References

Related documents

The purpose of this mixed method study is to analyze the differences in doctoral programs within the College of Education at a university in the US and the factors influencing student

The example lpi.xml file contains the configuration parameters for the LATITUDE ® – Paceart ® Integration software.. This section does not explain all of the optional settings in

There is also good evidence to support deep chest com- pressions of 1/3–1/2 the width of the thorax in most pa- tients (IIa-A), with an experimental canine study show- ing a

Information and advice about the German labour market and employment opportunities... DISCOVER

Gerpott, Rams and Schindler (2000) hold the view that satisfaction can be obtained because of what was expected., that customers who are unsatisfied are those whose supply

Train tickets can be bought at the yellow ticket machines (English menu is available). However, the machines do not accept foreign cards and sometimes don’t

This chapter reviews the theories and general process in manipulator design from a design task to a design solution/analysis and finally the opportunity for optimization. According

The data collected included the dominant socio-economic and farming system char- acteristics; crop importance; methods of processing, storage and marketing practices; farmers