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July 2015. Horticultural Plant Journal, 1 (1): 35–40.

Horticultural Plant Journal

Available online at www.sciencedirect.com

The journal’s homepage:http://www.journals.elsevier.com/horticultural-plant-journal

* Corresponding author. Tel: +86 592 2186486 E-mail address: [email protected]

http://dx.doi.org/10.16420/j.issn.2095-9885.2015-0006

2468-0141 ©20 15 Chines e Society for Horticu ltural Science ( CSHS) and Institute of Vegetables and Flowers (IVF), Ch inese Academy of Agricultural Sciences (CAAS)

The Distribution Features of Polysaccharides and Lipids in the

Development of Tomato Anthers

ZHU Yun

a

and TIAN Huiqiao

b,*

a Biology Department, Xinzhou Normal University, Xinzhou, Shanxi 034000, China b School of Life Science, Xiamen University, Xiamen, Fujian 361102, China Received 25 March 2015; Received in revised form 25 May 2015; Accepted 2 July 2015

Abstract

The regulation of nutrient transportation and transformation in developing anthers is very complex. We analyzed the distribution and features of polysaccharides and lipids in the developing anthers of tomatoes using histochemical methods. Some starches appeared in the connective somatic tissue of anthers during the sporogenous cell stage. Befor e meiosis of the m icrospore mother ce ll, a thick po lysaccharide callose w all was form ed, accom panied by a redu ction in the connective tissue starches. During the tetrad stage after meiosis, the polysaccharide material in the anther did not change. At the early microspore stage, the starches in the connective cells again increased, and polysaccharide material appeared in the partial intine of pollen. At the late microspore stage, a large vacuole formed that did not contain lipids or starches, and onl y th e p ollen wa ll con tained r ed pol ysaccharides. At t his stage, the c onnective som atic c ell st arch amounts decreased, and the tapetal cells changed shape and degen erated. After microspore division, abundant lipids appeared in the bicellular pollen, and s tarches accumulated following pollen development. As the an thers matured, many lipids and some s tarches accumulated in t he ep idermal c ells. Nutri ent m etabolism withi n the tom ato p ollen ch aracteristically accumulated lipids first and then starches, while the mature pollen accumulated starches and lipids simultaneously. This characteristic pattern of nutrient metabolism in tomato pollen shows species specificity among plants.

Keywords: tomato; anther development; starch; polysaccharide; lipid

1. Introduction

The anth ers of angiosperms ar e th e m ost com plex m ale organ. The anther wall consists of the epidermis, endothecium, middle layer and tapetum. The middle layer and tapetum are the innermost layer of cells and the most closely adjacent, but with different structures and functions. The tapetal cells are of great interest be cause of th eir de velopmental fun ction and close relationship with pollen fertility (Hu, 2005). Pollen development

undergoes specialized events, such as meiosis of the microspore mother cell, un equal division of the microspores, generation of the sporopollenin pollen wall and abun dant nu trient accumulation in the m ature pollen. Although reported to o ccur early, th e r egulatory m echanisms for thes e ev ents is uncl ear. Nutrient a ccumulation in m ature pol len has f amily or genus specificity for the timing of starch and lipid deposition.

Lycopersicon esculentum Mill. has a short gro wth per iod and small g enome, which mak es it us eful as a research tool in

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classic plant genetics and ge nome studies (Mohammad, 201 1). Basic information on the reprodu ctive biology of L. esculentum has been r eported (Singh and Brown, 1993), but the nu trient metabolic features of anth er dev elopment are unknown. Therefore, anther developm ent and the m aterial m etabolic features in L. esculentum were explored in this study using histochemical methods.

2. Materials and methods

Seeds from L. esculentum ‘Zhongshu 4’ were pr oduced by the Bei jing Siha i Se edlings Co. The s eeds w ere grown a t the Xiamen Univer sity Campus in Januar y 2011 and 2012 ; the plants bloomed in April. Different sized anthers were collected, squashed and o bserved und er a microscope to determine th e exact stage of microsporogenesis. Based on the developmental characteristics o f pollen , the anthers were divided into seven stages: sporogenous, microspo re mother cell, tetrad , early microspore, late microspore, ear ly bicellular pollen, and mature pollen. All anthers were f ixed in 2 .5% g lutaraldehyde in 0.1 mol · L -1 of p hosphate buf fer (pH 7.2) for 3 h at room

temperature, an d then was hed with buf fer thr ee t imes, for 20 min each . Th e anthers we re post-fixed in 1 % Os O4 in 0.1

mol · L-1 of phosphate buffer (pH 7.2) for 15 h at 4 ℃, washed

three times in phosphate buffer (pH 7.2), dehydrated in a graded acetone ser ies and then embedded in Epon 812 resin. Th e resin-embedded anthers were cut into 1 μm s ections and attached to slid es b y heating and dr ying. Using th e methods described b y H u and Xu (1990 ), the sections were pretreated with 0.5% p eriodic acid for 10 min and washed for 1–2 min. The pr etreated s ections w ere lab eled us ing the p eriodic acid–Schiff (PAS) reaction for 3 0 min at room temperature and washed three times for 2 m in each in 10% po tassium s ulfite. Finally, the sections were washed for 5 min in ddH2O and dried.

The PAS detects polysaccharides, which stain a pink/red color. The sections were immersed in to 70% alcohol f or 1–2 min and counterstained with 0.3% Sudan black B for 30 min at 60 ℃ to stain th e l ipids black. After cou nterstaining, the sections wer e immersed into 70% alcoho l for 1–2 min, washed with ddH 2O

and dried. All sections were mounted using glycerin gelatin, and analyzed using a Leica DMR research microscope.

3. Results

3.1. Sporogenous cell stage

The anthers of L. esculentum consist of four lo cules. The anther ce ll is a rod-l ike s hape befor e dif ferentiation. Its transection is s quare and the f our corn ers de lineate the four locules. At th e sporogenous cell stage, the anthers have sever al differentiated tissue layers. Listing from the outside to the inside, they ar e: A layer of epid ermis, a lay er of end othecium, 3–4

middle layers and an innermost layer of tapetum (Fig. 1, a). All of the cells have vacuoles and a shallow cytoplasmic dye. The epidermal cells are the largest and appear in the outermost layer of the anther. The adjacent endothecium and m iddle layer cells are smaller than the epidermal cells. At this stage all cells are immature and th eir types cannot be distinguished. Some starch occurs in the c onnective c ells, but th ere is little st arch in th e cells of th e an ther wall. Sporo genous cells ar e located in th e center of the anther in a horseshoe-shaped arrangement, which is obviously different from the anther wall and connective cells. The cytoplasm of the sporogen ous cells ar e dense and without vacuoles. Its cell w alls are thin and hav e red pol ysaccharide staining. Nei ther s tarches no r lipids are p resent in the sporogenous cells.

3.2. Microspore mother cell stage

Two changes are evid ent du ring th e transition from sporogenous cell to microspore mother cell. One is the switch from tightly arranged sporogen ous cel ls to lo osely a rranged microspore mother cells, which is marked by the development of large intercellular spaces. Another change is the formation of a thick callose cell wa ll, whi ch is char acteristic of m icrospore mother cel ls. T he anth er size i ncreases and th e locul e space becomes larger during this stage. There are still no starches or lipids to be observed, and only the callose wall displays the red polysaccharide indicator (Fig. 1, b). The cells of the anther wall increase in s ize and retain a high degree of vacuolization . The tapetal ce lls also dem onstrate high vacuolization. Th e an ther wall cells, located between two locules, do no t increase in size and th is results in unev en anther walls and deh iscence dur ing anther maturity. There are a few starches in the anther wall cells at th is s tage but no lipids . Th e starch in the co nnective cells decreases compared with the previous stage.

3.3. Microspore tetrad stage

Meiosis is simultaneous in the microspore mother cell of L. esculentum. Four microspores in a tetrad arrange int o a tetrahedron, surrounded by a polysaccharide positive callose wall. Neither s tarches nor lipids are pres ent in the cells (F ig. 1, c). There is no evident change in the cells of the epiderm is, endothecium and middle layer. However, the tapetal cells undergo significant changes , including t he dis appearance of the la rge vacuoles, decrea sed cell size and increas ed cy toplasmic dens ity. Some starch is present in the anther wall and connective cells.

3.4. Early microspore stage

After de composition of the tetrad ca llose w all, the four microspores are released and dissociated within the locule. The nucleus of the microspore is in the center of cell, thus the early microspore stage is often named the nucleus center stage. The cytoplasm of the early microspore is dense without evidence of

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vacuoles. The p ollen ex ine and intine are form ed during e arly microspore development. The exine is stained black, suggesting a strong lipid presence, and the intine is stained r ed, suggesting high poly saccharide levels . The intin e under the germ pore is thicker than in other lo cations. Neither st arches nor lipids ar e found in the early microspore. All anther cell walls increase in

size and become highly vacuolated, except for t he tapetal cells. There are still a few starches in the anther wall cells. The starch content in the connective cells increases again. At this time, the tapetal ce lls de crease in s ize and the c ell s hape b ecomes irregular. The radial walls between the tapetal cells dissolve and the boundary between the cells becomes unclear.

Fig. 1 Distribution and features of polysaccharides and lipids in the developing anthers of Lycopersicon esculentum

a: Transection of an anther locule at the SC stage showing different cells of the anther. Some starch is visible in the connective cells. b: During the microspore mother cell stage, MMCs produce a thick callose wall and the starch in the connective cells decreases. c: In the tetrad stage of the microspore, four microspores are surrounded by a thick callose wall with little evidence of starch in the anther. d: During the early microspore stage, polysaccharide material appears in the pollen intine and the starch in the CT cells increases. e: During the late microspore stage neither starch nor lipid are visible in microspore. There are some remaining traces of lipids in the tapetal cell. f: In the early bicellular pollen stage, some lipids appear. g: The large bicellular pollen vacuole shrinks, and lipids are located in the pollen cytoplasm. h: The late bicellular pollen stage pollen grains are full of starches. i: Many large starches and some small lipids accumulate in the mature pollen. A generative cell (black arrow) is identified by the stripes beside the vegetative nucleus (white arrow). j: In m ature anthers, some lipids accumulate in the epider mal cells.. Abbreviations indicate the following, CT: Connective tissue; Ep: Epidermal cell; En: Endothecium cell; ML: Middle layer; MMC: Microspore mother cell; SC: Sporogenous cell; T: Tapetal cell. ▲: Starch; ∆: Lipid.

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3.5. Late microspore stage

An evident characteristic of the late microspore stage of L. esculentum is the formation of a large vacuole which pushes its nucleus to the periphery, resulting in strong cell polarity (Fig. 1, d). Cell size in the late microspore stage increases, with thinner cytoplasm because of the formatio n of a l arge vac uole. In t he late microspore the pollen wall develops, and th e intine under the germ por e thickens furth er and d isplays a polysaccharide character. Some lipids appear in degenerated tapetal cells (Fig. 1, e). The other anther wall cells have no obvious changes. Starch decreases in the connective cells.

3.6. Bicellular pollen stage

After an un equal division of the microspore, th e bicellular pollen is formed and begins male gametophyte development. In the early bi cellular po llen s tage, the lar ge vacuole in th e vegetative cell begins to de compose and form many small vacuoles (Fig. 1, f). Following vacuole decomposition, the early bicellular po llen begi ns to a ccumulate lip ids (F ig. 1, g). The tapetal cells shrink further and degrade to become a tra ce of a layer. There is no evidence of changes in other anther wall cells.

3.7. Mature pollen stage

Shortly before anthesis, the septum cells between the left two or the right two locules dissolve, creating two lo cules from the original four. The anther wall c onnecting the two locules consist s of three layers of cel ls. At th is location, the e pidermal cells elongate radially, arrange regularly and become anther dehiscence (Fig. 1, h) . The pollen grain of L. esculentum is bicellular and the mature pollen consists of a vegetative cell and a gen erative cell. The generative cell become s long strip , closely connected with the veg etative nu cleus an d loc ated in the c enter of the pollen. During pollen maturity there is persistent accumulation of nutrient s, in cluding lipi ds and a lar ge amount of starch (Fig. 1, i). During anther m aturation many lipids accumulate in the ep idermal cells. However , in th e endo thecium and the middle lay er cells, only a small amount of star ch accumulates (Fig. 1, j).

4. Discussion

The b asic fe ature of anth er development is pollen production, cr eating the most simple tr icellular male gametophyte from the locules through the mutual cooperation of all anther tis sues. T o ensure s ufficient en ergy and s tructural materials durin g pollen g ermination, the pollen gr ains accumulate abundant nutrients during maturity

starches, lipids, or both. Th e process of nu trient accumulation uses th e developing an ther as a “pool” to tak e up nu trients, a classic anther m etabolic characteristic. The t ype and proc ess of accumulated nut rients in anthers are dif ferent among dif ferent

plants. However , the regu lation of the m etabolic fe atures in anthers is un clear. The deve loping an ther metab olism has two processes: th e transportation and transformation of nutr ient material. Sugar is transported fr om other somatic or gans to the anther but the process of tr ansportation in to a l ocule from the anther wall cells is unknown. Sugar in th e anther wall cells can be trans ported by p lasmodesmata to re ach the anther locu le. However, the pollen does not co me into di rect contact with the anther wall cells, so it is unclear how nutrient materials enter the pollen. Th e anther is a “pool” that absorbs n utrient materials from other organs, and pollen is a “pool” that absorbs nutrient materials from the an ther som atic cells. The r egulatory mechanism of nutrient m aterial en tering the p ollen has been suggested to h ave osmotic po tential. Isolatio n assay s hav e indicated that the environment of generative cell and sperm cells has a higher osmotic potential (Wu et al., 2012; Zhu et al., 2012; Zhang et al., 2013). Thus, it is possible th at th e an ther has a higher osm otic poten tial than the pol len, w hich allows the persistent influx and absorption of nutrients. Further evidence is needed to prove this speculation.

During anth er development, the mature pollen of some plants, s uch as Liriodendron chinense (Yin and Fan, 1998) , Capsicum annum (Qiu et al., 2008) and Mangifera indica (Ma et al., 201 1), a ccumulates s tarches as a s torage nutrient, which indicates tha t the tr ansformation of nu trient m aterial is a metabolic process for directly absorbing sugar. However, some plants accumulate lipids as a storage material. For example, the mature po llen o f th e Ch inese cabbage accumulates abundan t lipids as a storage material. During its anther development, the tapetal cells synthesize many lipids at the microspore stage (Xie et al., 2005) , su ggesting th at the tap etal cells transform sugar into lipids for pollen absorption. In the anther development of Hymenocallis littoralis, the sporogenous and the microspore mother ce lls s ynthesize m any l ipids, and this rich-lipid sta te maintains the mature pollen (Bao et al., 201 1). In other words, the sporogenous and microspore mother cells tr ansform sugar into lipid . The m icrospore mother cells of Amomum villosum also contain abundant lipids. However, many starches appear in the l ate m icrospore of this s pecies, and th e mature pol len accumulates lipids and st arches as stor age (L in et a l., 2014) , suggesting that lipid to poly saccharide tr ansformation in the microspore is the main metabolic characteristic. In many plants, the bicellular pollen begins to accumulate nutrients. In Solanum photeinocarpum (Guo et al., 2014b) and Celosia argentea (Guo et al., 2014a), the bicellular pollen accumulates starch. During pollen maturation, however, both starch and lipids appear in the mature pol len, indic ating tha t the b icellular pollen first accumulates s ugar and t hen t ransforms s ugar to lipid as its metabolic characteristic. In th e anther dev elopment of Lycium barbarum, the bicellular pollen first accumulates lipids. Then, as the pollen develops, it a ccumulates many starches and lipids as

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storage (Xu et al., 20 06), su ggesting lipid absorption and subsequent sugar transformation as the m etabolic characteristic of bicellular pollen. In the present study, the bicellular pollen of Lycopersicon esculentum first accumulated lipid materials, and then accumulated starch as the pollen developed. The metabolic characteristic of pol len in L. esculentum is the same as that of Lycium barbarum. The above-mentioned metabolic characteristics of mater ial tran sformation in anthers of dif ferent plants show temporal and spatial characteristics, and the differences indicate the developmental diversity of anthers.

During anther development, in addition to abundant storage accumulation, t he s pecial s tructure of poll en al so repres ents a unique metabo lic ch aracteristic. One feature of microspore mother cel ls is the form ation of a thi ck c allose wal l tha t separates the locule cells. After microspore mother cell meiosis, the callose wall dis solves and the fou r m icrospores s eparate from each oth er. In Oenothera, th e callose wall of th e microspore mother cell has no evidence of polysaccharides, but the callose wall of tetrad does (de Halac et al., 1992), suggesting a change in callose wall composition. In Impatiens balsamina, the c allose wa ll of th e m icrospore m other cel l con tains polysaccharides and there is abundant starch in the sporogenous cell and the microspore mother cell. However, after meiosis, the starch disapp ears from the tetr ad microspores, suggesting that the po lysaccharides in the m icrospore m other cell are lik ely used in callose wall constru ction (Y ang et al., 2013) . In the present study, there was starch accumulation in the connective cell at the spor ogenous stag e. After anther d evelopment, th e decrease in s tarch in th e m icrospore m other ce ll a ccompanied the form ation o f the c allose w all, a stru cture that contains polysaccharides. This coincident d ecrease in s tarch in th e connective cells and formation of the callose wall suggests th at at this stage the polysaccharide material in the anther is mainly used to form the callose wall of the microspore mother cell.

Pollen has a special sporopolleni n wall, consistin g of lip id material. The sporopollenin is s ynthesized by the tapetal cells, which are the innermost layer of the anther wall and the closest somatic c ells to pollen (Hu, 20 05). Th e t apetal ce lls pl ay an important role in nutrient transportation and transformation. In a novel male-ster ile mutan t of Arabidopsis thaliana, po llen abortion was ev ident aft er m icrospore rel ease, and th e pol len grains were co mpletely absent at an thesis. The plastog lobuli within the p lastids of m utant t apetum wer e red uced, and lip id accumulation w as als o cons iderably de creased. S terile po llen primexine were coarsely developed and although sporopollenin was produced, it was not deposited onto the micr ospore plasma membrane. Lipid analysis revealed that the total lipid content in the mutant was lower than that in the wild type, which indicated the mutan t w as involved in lip id metabolism (Ar iizumi et al., 2004). Lipid metabo lism in plant cells invo lves fatty acid synthesis in the plastid, and m odifications of f atty acids in the

endoplasmic reticulum. Modifications to th e fatty acids include the elongation of unsaturated fatty acids, h ydroxylation, diversification and transformation into an al iphatic series compound (Samuels et al., 2008). The tapetal cells of the anther wall have no l arge v acuoles, but a h igher electron density , denser endoplasmic reticulum vesicle co ntent, stack ed endoplasmic r eticulum fused with plasmalemma, and larger plastids and liposomes, all of which dif fer f rom the other somatic cells th at are highly vacuolated (W ilson and Zhang, 2009). Th e stru ctural ch aracteristics of th e tap etal cells wer e related to lipid metabo lism, and may be a pro cess of transforming sugar into a f atty sporopollenin precursor. This transformation of metabolic material is characteristic of anthers; further studies are required to support this theory.

Acknowledgements

This work was supported by the National Natu ral Science Foundation of China (No. 31100225, 31170289).

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