Menu. Ask your server for details.

We have a selection of delicious chef's

specials including all sorts of appetizers,

stews and kebabs as well as a unique

selection of herbal tea and drinks.

Ask your server for details.

HERBY

V E G E T A R I A N

H U M M U S 6 . 5 0

With organic olive oil and sumac. Served with soft bread.

P I C K L E D V E G E T A B L E 5 . 5 0

Served with Mixed vegetables pickles.

D O L M A 4 . 5 0

Rice-stuffed vine leaves, barberry and organic olive oils. (5 pieces)

M A R I N A T E D O L I V E S 9 . 5 0

Olives marinated with walnuts, pomegranate paste and Persian spices.

S I D E S A M P L E 9 . 0 0

Choose 3: Hummus, Shirazi salad, Shallots yogurt, Mast o khiar, Pickled vegetables, Marinated olives

G A R D E N S A L A D 5 . 5 0

Romaine lettuce, shaved carrots, cucumber and tomato.

C A B B A G E S A L A D 5 . 5 0

White and red cabbage, brussels, grapes, pumpkin seeds and dressing.

S H A L L O T S Y O G U R T 5 . 0 0

Yogurt mixed a with chopped shallots.

M A S T O K H I A R 5 . 0 0

Yogurt mixed with chopped cucumber, herbs and garlic.

S P I N A C H B O R A N I 6 . 2 5

Yogurt mixed with steam cooked baby spinach and garlic.

A P P E T I Z E R S

K A S H K E B A D E M J A N 9 . 5 0

Savory dip made with oven roasted eggplant, walnuts, whey sauce, and caramelized onion and mint oil. Served with soft bread.

A S H R E S H T E H 7 . 9 5

Traditional Persian noodle soup with mixed greens, legumes and lamb broth base. Topped with whey sauce, fried mint oil and caramelized onions.

S O U P O F T H E D A Y 6 . 0 0

Ask your server.

Starters

S H I R A Z I S A L A D 7 . 9 5

Chopped cucumber, tomato, onion, olive oil and lemon juice.

Yogurt dips

Salads

L A M B C H O P S 3 8 . 0 0

1 skewer of premium Ontario LAMB Chops served with a grilled tomato and rice. ( 4 pieces )

B A R B E Q U E S

T A V A K E B A B 1 8 . 9 5

Oven roasted ground BEEF AND LAMB kebab served with chopped tomato and rice.

C H I C K E N T A V A 1 9 . 9 5

Oven roasted ground CHICKEN breast, spinach and feta served with chopped tomato and rice.

K O O B I D E H 1 8 . 9 5

2 skewers of minced BEEF kebabs served with a grilled tomato and rice.

C H I C K E N B R E A S T 1 8 . 9 5

Prepared in a zesty lime and saffron marinate served with a grilled tomato and rice.

B E E F F I L L E T 2 6 . 9 5

1 skewer of marinated BEEF fillet, served with a grilled tomato and rice.

C H E N J E H 2 7 . 9 5

1 skewer of marinated top round LAMB leg Chops served with a grilled tomato and rice.

Kebabs

Q U E E N P L A T T E R 3 8 . 0 0

1 skewer of BEEF Fillet and 1 skewer of CHICKEN Breast served with a grilled tomato and rice.

P R I N C E P L A T T E R 2 6 . 9 5

1 skewer of CHICKEN Breast and 1 skewer of Koobideh served with a grilled tomato and rice.

Set Kebabs

K I N G P L A T T E R 3 2 . 0 0

1 skewer of BEEF Fillet and 1 skewer of Koobideh served with a grilled tomato and rice.

Wrap

C H I C K E N B R E A S T W R A P

＋ P O P

1 2 . 5 0

Grilled chicken wrapped pita topped with parsley, pickled cucumbers, lettuce, mayonnaise and a slice of cheese.

K O O B I D E H W R A P

＋ P O P     1 2 . 5 0

Grilled beef kebab wrapped pita topped with parsley, pickled cucumbers, lettuce,

C A N B E M A D E F O R V E G E T A R I A N

F E S E N J A N 1 8 . 9 5

Rich stew prepared with chunks of CHICKEN Breast, ground walnuts and organic

pomegranate paste served with rice.

L O O B I A P O L O 1 4 . 9 5

Mixed rice dish with ground BEEF, green beans, saffron and our secret blend of Persian spices.

G H E Y M E H B A D E M J A N 1 8 . 9 5

Tomato based stew prepared with BEEF chunks, oven roasted eggplant, yellow lentils and pickled sour grapes served with potato sticks and rice.

G H E Y M E H 1 6 . 9 5

Tomato based stew prepared with BEEF chunks, yellow lentils and pickled sour grapes served with potato sticks and rice.

S T E W S

G H O R M E H S A B Z I 1 6 . 9 5

Stew prepared with BEEF chunks, black eyed beans, spinach, leak and parsley served with rice.

B A G H A L A P O L O & L A M B

S H A N K 2 0 . 0 0

Braised LAMB shank in its own broth served with potato and a mixed rice of fava beans,

dill and saffron.

_{Z E R E S H K P O L O A N D C H I C K E N}

1 4 . 9 5

Tomato base stew with Braised CHICKEN leg or breast served with barberry rice, pistachio slices, almond slices.

V E G E T A R I A N M I X E D R I C E 1 2 . 5 0

Mixed rice dish with black eyed beans, mushrooms, mixed greens and dill.

P I T I 2 2 . 9 5

Heavy stew prepared with LAMB, chickpea, onion, potato, tomato, dried limes and Persian spices served in traditional clay Piti. Coming with soft bread.

( not available for sample tray )

All stews come with a small side of your choice:

Shirazi salad, Pickled vegetables, Marinated olives, Shallots yogurt, Mast o khiar, Spinach borani

M I X E D R I C E S

All mixed rice dishes come with a small side of your choice:

Shirazi salad, Pickled vegetables, Marinated olives, Shallots yogurt, Mast o khiar, Spinach borani

GAZMAKH

8.00

Rice with crispy fried potato from the bottom of

the pot. A perfect side for your favorite stew!!

( $3 extra )

C A N B E M A D E F O R V E G E T A R I A N

F A M I L Y P A C K F O R F O U R

1 1 6 . 9 5

2 choices of appetizers, 2 skewers of chicken breast kebabs, 4 skewers of beef kebabs, 2 choices of stews ( piti is not available ) and rice for four. Persian tea and 2 baklava cakes for dessert.

S A M P L E T R A Y F O R T W O

6 0 . 0 0

2 appetizers and two stews ( piti is not available for sample tray ) of your choice, one skewer each of Koobideh and Chicken breast, Persian tea and date balls for dessert.

R O Y A L P L A T T E R

4 8 . 9 5

1 skewer of BEEF Fillet, 1 skewer of CHICKEN Breast and 1 skewer of Koobideh served with grilled tomato and rice.

G A Z M A K H 8 . 0 0

Rice with crispy fried potato from the bottom of the pot. A perfect side for your favorite stew!

S H A R I N G P L A T E S

E X T R A S

B A G H A L A P O L O 7 . 9 5

Mixed rice of fava beans,

Z E R E S H K P O L O 7 . 9 5

Mixed rice of barberries.

R I C E 5 . 9 5

Saffron rice.

B R E A D 1 . 5 0

Persian soft bread.

T O M A T O 0 . 6 5

Grilled tomato.

C H E F ' S N O S T A L G I A

K O O F T E H T A B R I Z I

3 5 . 0 0

Traditional stuffed meatball made with ground LAMB and BEEF and yellow split beans with aromatic herbs.

C A N B E M A D E F O R V E G E T A R I A N

L U N C H S P E C I A L

Available Mon - Fri until 4pm

Appetizers - choose one

S H I R A Z I S A L A D

Chopped cucumber, tomato, onion, olive oil and lemon juice.

D O L M A 3 P C S

Rice-stuffed vine leaves, barberry and organic olive oils. (5 pieces)

H U M M U S E

With organic olive oil and sumac. Served with soft bread.

S H A L L O T S Y O G U R T

Yogurt mixed with chopped shallots.

M A S T O K H I A R

Yogurt mixed with chopped cucumber, herbs and garlic.

S P I N A C H B O R A N I

Yogurt mixed with steam cooked baby spinach and garlic.

S O U P O F T H E D A Y

Ask your server.

Main course - choose one

L O O B I A P O L O

Mixed rice dish with ground BEEF, green beans, saffron and our secret blend of Persian spices.

G H O R M E H S A B Z I

Stew prepared with BEEF chunks, black eyed beans, spinach, leak and parsley served with rice.

K O O B I D E H

1 skewer of minced BEEF kebabs served with a grilled tomato and rice.

G H E Y M E H

Tomato based stew prepared with BEEF chunks, yellow lentils and pickled sour grapes served with potato sticks and rice.

V E G E T A R I A N M I X E D R I C E

Mixed rice dish with black eyed beans, mushrooms, mixed greens and dill.

Dessert

Persian Tea and Date Ball

15.00

D E S S E R T S

B A K L A V A C A K E 7 . 0 0

Fluffy wight saffron cake soaked in rose syrup ( made in house ).

I C E - C R E A M S A N D W I C H 7 . 0 0

Saffron and pistachio ice cream sandwich between two flakey waffels.

F A L O O D E H S H I R A Z I 7 . 0 0

Sweet rose water sorbet with rice noodles topped with your choice of cranberry jam, pomegranate syrup, or lemon juice ( made in house).

J A M A N D B R E A D 3 . 5 0

Your choice of Rose, Apricot or Citrus jam served with soft Persian bread (made in house).

D A T E A N D N U T B A L L S

( 3 P I E C E S ) 2 . 5 0

Dates, walnuts and cinnamon rolled in shaved coconut (made in house).

D R I N K S

Cold

Hot

S H O V A R A N 4 . 0 0

Water infused with Teff grain, rose water and organic brown sugar.

O R G A N I C R E D R O S E 5 . 0 0

Syrup drink made from a rose petal and brown sugar reduction.

A Y R A N 3 . 5 0

Savory yogurt drink with mixed herbs and mint water.

P O P 2 . 0 0

Perrier, Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Pepsi, Nestea, Bottled water

J U I C E 2 . 5 0

Apple, Orange

O R G A N I C P E R S I A N B L A C K T E A

One cup 2.00 Small pot 4.50 Large pot 6.50

H E R B A L T E A 4 . 0 0

Small pot of loose-leaf tea

Flavor: Ginger, Mint, Rose, Cinnamon

G R E E N T E A 4 . 0 0

Small pot of loose-leaf tea

Flavor: Regular or Pomegranate

E S P R E S S O

Single 3.00 Double 4.00 Latte 5.oo

Sweets

_{H O N E Y G I N G E R 1 . 5 0}

Honey infused with saffron and pureed Ginger.

N A B O T 1 . 5 0

Saffron flavored crystal rock candy enjoyed best with tea.

B O T T L E S

Heineken 8.95 Stella Artois 8.95 Guinness 8.95 Coors Light  8.95

1 O Z 7 . O O 2 O Z 9 . 0 0

Whisky ( Crown Royal ) Vodka ( Smirnoff )

A L C O H O L

M A L B E C

Alamos, Argentina 2018 6oz 10.00 9oz 15.00 Bottle 45.00

S H I R A Z I

Wyndham Estate, Australia 2018 6oz 10.00

9oz 15.00 Bottle 45.00

P I N O T N O I R

・ S Y R A H

C'est La Vie, France 2018 6oz 10.00

9oz 15.00 Bottle 45.00

C A B E R N E T S A U V I G N O N

BLiberty School, USA 2017

6oz 16.00 9oz 21.00 Bottle 65.00

P R O S E C C O

Blu Giovello, Italy 2019 6oz 10.00 9oz 15.00 Bottle 45.00

P I N O T G R I G I O

Collavini, Italy 2018 6oz 10.00 9oz 15.00 Bottle 45.00

S A U V I G N O N B L A N C

Les Fumees Blanches, France 2018 6oz 10.00 9oz 15.00 Bottle 45.00

Wines

Beers

Spirits

Cocktails

H E R B Y B L A C K B E R R Y M O J I T O

Fresh blackberries, fresh mint leaves, simple syrup, fresh lime juice, club soda and white rum,

H E R B Y L E M O N D R O P M A R T I N I

Lemon wedge for rimming, granulated sugar, vodka, limoncello and lemon round first garnish.

Red

White

T A L L B O Y S

Spy Cider 8.00 Moroccan Brown 6.00 Lighter Lager 5.00 Hawaiian Style Pale Ale 8.00

O R A N G E C R U S H

Vodka, triple sec, whole orange juice, orange juice, sprite.

H E R B Y M A L I B U S U N S E T

Malibu rum, pineapple juice, grenadine.

Rum ( Bacardi White ) Gin ( Tanqueray )

V O D K A L I M E

Combination of Persian vodka, freshly squeezed Lime and syrup.

P M O D K A

Combination of Persian vodka, freshly squeezed Pomegranate and syrup.

V I S H N O D K A

Combination of Persian vodka, freshly squeezed Sour Cherry and syrup.

A P R O D K A

Combination of Persian vodka, freshly squeezed Apricot and syrup.