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Assessment Of Energy Usage Patterns And Improvement Opportunities For Small-Scale Farms In The Western North Carolina Local Food System

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Figure

Figure 1. Two heat maps generated with 2007 Census of Agriculture data by B. Rankin  (2009a, 2009b)
Figure 2.  Comparison of small farm distribution in the local food system and the U.S
Figure 3. Share of direct and indirect energy consumed on U.S. farms from 2001-2011  (Beckman et al., 2013, p
Figure 5. Total direct and indirect energy used on farms in 2002, by source. Adapted from  Energy Use in Agriculture by R
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