α- Amylase Inhibitory Activity
IN SILICO MOLECULAR DOCKING STUDIES OF SOME ISOLATED COMPOUNDS FROM NAUCLEA LATIFOLIA FOR Α AMYLASE INHIBITORY ACTIVITY AND ADME/T PROPERTY ANALYSIS OF THE COMPOUNDS
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Novel 4-Thiazolidinone Derivatives as α- Amylase Inhibitory Activity: Synthesis, Characterization and Biological Evaluation
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EVALUATION OF α – AMYLASE INHIBITORY ACTIVITY OF SOME NUTRITIONAL SUPPLEMENTS
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PHENOLOGICAL VARIATION IN THE IN-VITRO ANTIOXIDANT PROPERTIES AND Α-AMYLASE INHIBITORY ACTIVITY OF TETRAPLEURA TETRAPTERA POD
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Potent α amylase inhibitory activity of Indian Ayurvedic medicinal plants
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In Vitro α-Amylase Inhibitory Activity of the Leaves of Tinosporacordifolia
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EVALUATION OF α AMYLASE AND α GLUCOSIDASE ENZYME INHIBITORY ACTIVITIES OF TRICHURIELLA MONSONIAE BENNET
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EVALUATION OF METHANOLIC EXTRACT OF CHYTRANTHUS MACROBOTRYS SEED (CMS) FOR ANTIMICROBIAL, α GLUCOSIDASE AND α AMYLASE INHIBITORY ACTIVITIES
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α-Amylase and α-Glucosidase Inhibition by Brown Seaweed (Sargassum sp) Extracts
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Inhibitory Effects of Swietenia Mahagoni Seeds Extract on Α-Glucosidase and Α-amylase
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Polyphenol Profile, Antioxidant and Hypoglycemic Activity of Acalypha hispida Leaf Extract
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The in-vitro antidiabetic activity of Phoenix roebelenii leaf extract
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Journal of Applied Pharmaceutical Science
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Evaluation of Alpha Glucosidase Inhibitor (Miglitol) for its Efficacy in Constipation Associated with Diabetes
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Synthesis and Biological Evaluation of Cyclic Imides with Coumarins and Azacoumarins
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Screening of In Vitro Antidiabetic Activity of Herbal Formulation Meshashringi
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In vitro Inhibitory Effects of Polyphenolic Extract of Ichnocarpus Frutescens on Carbohydrate Digestive Enzymes
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Potential Anti-obesity Effects of some Medicinal Herb: In vitro α-Amylase, α-Glucosidase and Lipase Inhibitory Activity
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Phytochemical Composition, in vitro Studies on α-Amylase and α-Glucosidase Inhibitory Activity of Selected Mangrove Plants
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